Research Topics
| M J RuizSummaryAffiliation: University of Valencia Country: Spain Publications
| Collaborators
|
Detail Information
Publications
Genotoxicity of six pesticides by Salmonella mutagenicity test and SOS chromotestM J Ruiz
Laboratori de Toxicologia, Facultat de Formàcia, Universitat de Valencia, Spain
Mutat Res 390:245-55. 1997....
Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitroM J Ruiz
Laboratori de Toxicologia, Facultat de Farmacia, Universitat de Valencia, Av Vicent Andres Estelles, 46100 Burjassot, Valencia, Spain
Toxicon 58:315-26. 2011....
Cytotoxic effects of mycotoxin combinations in mammalian kidney cellsMaria Jose Ruiz
Laboratori de Toxicologia, Facultat de Farmacia, Universitat de Valencia, Av Vicent Andres Estelles, 46100 Burjassot, Valencia, Spain
Food Chem Toxicol 49:2718-24. 2011..43-5.89), DON+T-2 toxin (3.13-7.62) and BEA+DON+T-2 toxin (1.32-2.68) for 24, 48 and 72h produced antagonistic effects in Vero cells. The highest antagonistic effect in Vero cells was observed with binary DON and T-2 toxin mixture...
Dietary administration of high doses of pterostilbene and quercetin to mice is not toxicM J Ruiz
Departamento de Fisiologia, Facultat de Farmacia, Universitat de Valencia, Valencia, Spain
J Agric Food Chem 57:3180-6. 2009..Biochemical parameters were not affected. Histopathological examination revealed no alterations in clinical signs or organ weight at any dose...
Study of the potential toxicity of enniatins A, A(1), B, B(1) by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cellsG Meca
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s n, 46100 Burjassot, Valencia, Spain
Toxicon 59:1-11. 2012..3% for EN A, from 40.8 to 50.0% for EN A(1), from 47.7 to 55.0% for EN B, and from 52.4 to 57.4% for En B(1). The highest duodenal and colonic bioavailability was observed after Caco-2 cells exposed to EN A, ENs B and B(1), respectively...
Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean areaA B Serrano
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s n, 46100 Burjassot, Spain
Food Chem 135:423-9. 2012....
Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cellsA Prosperini
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av Vicent Andres Estelles s n, 46100 Burjassot, Spain
Food Chem Toxicol 50:2356-61. 2012..BEA bioavailability was variable from 50.1% to 54.3%, whereas FUS presented a bioavailability variable from 80.2% to 83.2%. Results obtained demonstrated a potential risk for human health...
Comparative cytotoxicity study of enniatins A, A₁, A₂, B, B₁, B₄ and J₃ on Caco-2 cells, Hep-G₂ and HT-29G Meca
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av Vicent Andres Estelles s n, 46100 Burjassot, Spain
Food Chem Toxicol 49:2464-9. 2011..7 ± 0.7 to 11.5 ± 5.3 μM) and B(4) (IC(50) of 4.5 ± 2.9-15.0 ± 4.0 μM). In summary, this study demonstrated that ENs can exert toxic activity at low micromolar concentrations in mammalian cells...
Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cellsE Ferrer
Laboratori de Toxicologia, Facultat de Farmacia, Universitat de Valencia, Av Vicent Andres Estelles, 46100 Burjassot, Valencia, Spain
Toxicol In Vitro 23:1504-9. 2009..These data suggested that cytotoxicity and ROS generation are mechanisms of mycotoxins mediated toxicity...
Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cellsG Meca
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andres Estelles s n, 46100 Burjassot, Spain
Toxicon 56:418-24. 2010..5 microM. This study indicates that ENs, fungal metabolites that are commonly found in corn and in general in product composed by corn, may have a toxic potential for human health...
