Marta Mesias

Summary

Affiliation: University of Granada
Country: Spain

Publications

  1. doi request reprint Iron nutrition in adolescence
    Marta Mesias
    Unidad de Nutrición, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas CSIC, Camino del Jueves, 18100, Armilla, Granada, Spain
    Crit Rev Food Sci Nutr 53:1226-37. 2013
  2. doi request reprint Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?
    Marta Mesias
    Instituto de Nutrición Animal, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Camino del Jueves, 18100 Armilla, Granada, Spain
    Public Health Nutr 15:1429-36. 2012
  3. doi request reprint Estimation of exposure to furan in the Spanish population
    Marta Mesias
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus Universitario de Cartuja, 18071 Granada, Spain
    Int J Food Sci Nutr 63:16-22. 2012
  4. doi request reprint The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years
    Marta Mesias
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Granada, Spain
    Int J Food Sci Nutr 60:355-68. 2009
  5. doi request reprint Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural
    Marta Mesías-García
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, Campus Universitario de Cartuja, 18012 Granada, Spain
    J Agric Food Chem 58:6027-32. 2010
  6. doi request reprint Calcium nutrition in adolescence
    Marta Mesias
    Unidad de Nutrición, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Armilla, Granada, Spain
    Crit Rev Food Sci Nutr 51:195-209. 2011
  7. ncbi request reprint A Mediterranean dietary style improves calcium utilization in healthy male adolescents
    Isabel Seiquer
    Unit of Nutrition, Estacion Experimental del Zaidin, High Spanish Council for Scientific Research, Camino del Jueves, 18100 Armilla, Granada, Spain
    J Am Coll Nutr 27:454-62. 2008
  8. doi request reprint Influence of diets rich in Maillard reaction products on calcium bioavailability. Assays in male adolescents and in Caco-2 cells
    Marta Mesias
    Unidad de Nutrición Animal, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Camino del Jueves, 18100 Armilla, Granada, Spain
    J Agric Food Chem 57:9532-8. 2009
  9. doi request reprint Content and bioaccessibility of aluminium in duplicate diets from southern Spain
    Carmen Cabrera-Vique
    Dept of Nutrition and Bromatology, School of Pharmacy, Univ of Granada, 18012 Granada, Spain
    J Food Sci 78:T1307-12. 2013
  10. doi request reprint Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability
    Carmen Cabrera-Vique
    Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Campus de Cartuja, CP, Spain
    Br J Nutr 105:1546-52. 2011

Collaborators

Detail Information

Publications11

  1. doi request reprint Iron nutrition in adolescence
    Marta Mesias
    Unidad de Nutrición, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas CSIC, Camino del Jueves, 18100, Armilla, Granada, Spain
    Crit Rev Food Sci Nutr 53:1226-37. 2013
    ..Consequently, it is important that diet should contribute an appropriate amount of this mineral and, moreover, with an adequate bioavailability to satisfy needs during this special period of life. ..
  2. doi request reprint Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?
    Marta Mesias
    Instituto de Nutrición Animal, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Camino del Jueves, 18100 Armilla, Granada, Spain
    Public Health Nutr 15:1429-36. 2012
    ..To evaluate Zn utilization and status among a sample of Spanish boys consuming a diet based on Mediterranean patterns...
  3. doi request reprint Estimation of exposure to furan in the Spanish population
    Marta Mesias
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus Universitario de Cartuja, 18071 Granada, Spain
    Int J Food Sci Nutr 63:16-22. 2012
    ..95 μg/kg bw/day) is lower than the 'no observable adverse effect level' of 0.08 mg/kg bw/day determined in the studies of experimental animals, and is close to the reported acceptable daily intake of 2 μg/kg bw/day...
  4. doi request reprint The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years
    Marta Mesias
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Granada, Spain
    Int J Food Sci Nutr 60:355-68. 2009
    ..Therefore, a diet based on Mediterranean dietary patterns may improve dietary iron utilization during adolescence and may prevent iron deficiency...
  5. doi request reprint Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural
    Marta Mesías-García
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, Campus Universitario de Cartuja, 18012 Granada, Spain
    J Agric Food Chem 58:6027-32. 2010
    ..The higher furfural content of vegetable baby food could be considered an index of greater AA degradation and, therefore, the furan content might be higher in this kind of sample than in fruit-based baby food...
  6. doi request reprint Calcium nutrition in adolescence
    Marta Mesias
    Unidad de Nutrición, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Armilla, Granada, Spain
    Crit Rev Food Sci Nutr 51:195-209. 2011
    ..Consequently, adolescents should be educated and encouraged to consume adjusted and balanced diets that, together with healthy lifestyles, enable optimal calcium utilization...
  7. ncbi request reprint A Mediterranean dietary style improves calcium utilization in healthy male adolescents
    Isabel Seiquer
    Unit of Nutrition, Estacion Experimental del Zaidin, High Spanish Council for Scientific Research, Camino del Jueves, 18100 Armilla, Granada, Spain
    J Am Coll Nutr 27:454-62. 2008
    ..To examine the effects of consuming a diet based on the Mediterranean patterns on calcium availability and metabolism in male adolescents...
  8. doi request reprint Influence of diets rich in Maillard reaction products on calcium bioavailability. Assays in male adolescents and in Caco-2 cells
    Marta Mesias
    Unidad de Nutrición Animal, Estacion Experimental del Zaidin, Consejo Superior de Investigaciones Cientificas, Camino del Jueves, 18100 Armilla, Granada, Spain
    J Agric Food Chem 57:9532-8. 2009
    ..As calcium acquired during adolescence is essential to maximize peak bone mass and to prevent osteoporosis, possible long-term effects of excessive MRP intake during this period warrant attention...
  9. doi request reprint Content and bioaccessibility of aluminium in duplicate diets from southern Spain
    Carmen Cabrera-Vique
    Dept of Nutrition and Bromatology, School of Pharmacy, Univ of Granada, 18012 Granada, Spain
    J Food Sci 78:T1307-12. 2013
    ..The present findings are useful for giving both a reliable estimate of total aluminium dietary intake and tolerable intake levels according to usual dietary habits. ..
  10. doi request reprint Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability
    Carmen Cabrera-Vique
    Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Campus de Cartuja, CP, Spain
    Br J Nutr 105:1546-52. 2011
    ....
  11. doi request reprint Nickel levels in convenience and fast foods: in vitro study of the dialyzable fraction
    Carmen Cabrera-Vique
    Department of Nutrition and Bromatology, University of Granada, Granada, Spain
    Sci Total Environ 409:1584-8. 2011
    ..However, the present findings are of potential use in food composition tables and to estimate the Ni dietary intake and tolerable intake levels in accordance with the current dietary habits...