P Lopez

Summary

Affiliation: University of Zaragoza
Country: Spain

Publications

  1. ncbi Efficiency of whole and skimmed powdered milk for trapping volatile compounds released from plastic containers in high-temperature applications
    P Lopez
    Department of Analytical Chemistry, Aragon Institute of Engineering Research, I3A, CPS University of Zaragoza, Maria de Luna st 3, E 50018 Zaragoza, Spain
    J Food Prot 71:1889-97. 2008
  2. ncbi Optimization and development of analytical methods for the determination of new brominated flame retardants and polybrominated diphenyl ethers in sediments and suspended particulate matter
    P Lopez
    Institute for Environmental Studies, VU University Amsterdam, The Netherlands
    Anal Bioanal Chem 400:871-83. 2011
  3. ncbi Development of flexible antimicrobial films using essential oils as active agents
    P Lopez
    Department of Analytical Chemistry, Aragon Institute of Engineering Research, i A, CPS University of Zaragoza, Maria de Luna st 3, E 50018 Zaragoza, Spain
    J Agric Food Chem 55:8814-24. 2007
  4. ncbi Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water
    P Lopez
    Institute for Environmental Studies IVM, VU University Amsterdam, De Boelelaan 1087, 1081 HV Amsterdam, The Netherlands
    J Chromatogr A 1216:334-45. 2009
  5. ncbi Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains
    P Lopez
    Department of Analytical Chemistry, Aragon Institute of Engineering Research, CPS University of Zaragoza, Maria de Luna st 3, E 50018 Zaragoza, Spain
    J Agric Food Chem 53:6939-46. 2005

Detail Information

Publications5

  1. ncbi Efficiency of whole and skimmed powdered milk for trapping volatile compounds released from plastic containers in high-temperature applications
    P Lopez
    Department of Analytical Chemistry, Aragon Institute of Engineering Research, I3A, CPS University of Zaragoza, Maria de Luna st 3, E 50018 Zaragoza, Spain
    J Food Prot 71:1889-97. 2008
    ..Similar results were found in skimmed powdered milk and Tenax TA, but significant differences were observed for whole powdered milk...
  2. ncbi Optimization and development of analytical methods for the determination of new brominated flame retardants and polybrominated diphenyl ethers in sediments and suspended particulate matter
    P Lopez
    Institute for Environmental Studies, VU University Amsterdam, The Netherlands
    Anal Bioanal Chem 400:871-83. 2011
    ..The concentrations of these new flame retardants ranged from 0.05 to 0.30 μg/kg dry weight...
  3. ncbi Development of flexible antimicrobial films using essential oils as active agents
    P Lopez
    Department of Analytical Chemistry, Aragon Institute of Engineering Research, i A, CPS University of Zaragoza, Maria de Luna st 3, E 50018 Zaragoza, Spain
    J Agric Food Chem 55:8814-24. 2007
    ..The fatty stimulant (isooctane) was directly injected into the chromatographic system...
  4. ncbi Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water
    P Lopez
    Institute for Environmental Studies IVM, VU University Amsterdam, De Boelelaan 1087, 1081 HV Amsterdam, The Netherlands
    J Chromatogr A 1216:334-45. 2009
    ....
  5. ncbi Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains
    P Lopez
    Department of Analytical Chemistry, Aragon Institute of Engineering Research, CPS University of Zaragoza, Maria de Luna st 3, E 50018 Zaragoza, Spain
    J Agric Food Chem 53:6939-46. 2005
    ..Differences among the volatiles in the EOs, which may be responsible for the differences in their antimicrobial performances, were found...