Carmen Cabrera-Vique

Summary

Affiliation: University of Granada
Country: Spain

Publications

  1. doi request reprint Selenium in food and the human body: a review
    Miguel Navarro-Alarcon
    Department of Nutrition and Food Science, University of Granada, Granada, Spain
    Sci Total Environ 400:115-41. 2008
  2. doi request reprint Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional food
    Carmen Cabrera-Vique
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, Granada, Spain
    Nutr Rev 70:266-79. 2012
  3. doi request reprint Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability
    Carmen Cabrera-Vique
    Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Campus de Cartuja, CP, Spain
    Br J Nutr 105:1546-52. 2011
  4. doi request reprint Nickel levels in convenience and fast foods: in vitro study of the dialyzable fraction
    Carmen Cabrera-Vique
    Department of Nutrition and Bromatology, University of Granada, Granada, Spain
    Sci Total Environ 409:1584-8. 2011
  5. ncbi request reprint Beneficial effects of green tea--a review
    Carmen Cabrera
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Campus Universitario de Granada, Granada, Spain
    J Am Coll Nutr 25:79-99. 2006
  6. ncbi request reprint Determination of tea components with antioxidant activity
    Carmen Cabrera
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus de Cartuja, E 18012 Granada, Spain
    J Agric Food Chem 51:4427-35. 2003
  7. ncbi request reprint Argan oil-contained antioxidants for human mitochondria
    Luis C Lopez
    Instituto de Biotecnologia, Centro de Investigacion Biomedica, Parque Tecnologico Ciencias de la Salud, Universidad de Granada, Granada, Spain
    Nat Prod Commun 8:47-50. 2013
  8. doi request reprint Metal content and physicochemical parameters used as quality criteria in virgin argan oil: influence of the extraction method
    Rocio Marfil
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, C P 18012, Granada, Spain
    J Agric Food Chem 56:7279-84. 2008
  9. doi request reprint The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk
    Triana Bergillos-Meca
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, Granada, Spain
    Biol Trace Elem Res 151:307-14. 2013
  10. ncbi request reprint Nutritional study of copper and zinc in grapes and commercial grape juices from Spain
    Manuel Olalla
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain
    J Agric Food Chem 52:2715-20. 2004

Collaborators

  • Marta Mesias
  • Carmen Cabrera
  • Manuel Olalla
  • Carmen Venegas
  • Miguel Navarro-Alarcon
  • Triana Bergillos-Meca
  • Luis C Lopez
  • Dario Acuna-Castroviejo
  • Laura García-Corzo
  • Germaine Escames
  • Rafael Gimenez
  • M Carmen López
  • M Luisa Lorenzo
  • Rocio Marfil
  • Francisco E López
  • Francisco F Lopez
  • Antonio Perez
  • Alfonso Ruiz-Bravo
  • Agustín Lasserrot
  • Marta Luna-Sánchez
  • Ma Dolores Ruiz-López
  • Reyes Artacho
  • Miriam Moreno-Montoro
  • Luis Carlos López
  • Jose Antonio Sánchez
  • Olga Martinez
  • Paula R Bouzas

Detail Information

Publications17

  1. doi request reprint Selenium in food and the human body: a review
    Miguel Navarro-Alarcon
    Department of Nutrition and Food Science, University of Granada, Granada, Spain
    Sci Total Environ 400:115-41. 2008
    ....
  2. doi request reprint Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional food
    Carmen Cabrera-Vique
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, Granada, Spain
    Nutr Rev 70:266-79. 2012
    ..In particular, the scarcity of clinical data hampers relevant conclusions from being drawn regarding the therapeutic effects of virgin argan oil...
  3. doi request reprint Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability
    Carmen Cabrera-Vique
    Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, Campus de Cartuja, CP, Spain
    Br J Nutr 105:1546-52. 2011
    ....
  4. doi request reprint Nickel levels in convenience and fast foods: in vitro study of the dialyzable fraction
    Carmen Cabrera-Vique
    Department of Nutrition and Bromatology, University of Granada, Granada, Spain
    Sci Total Environ 409:1584-8. 2011
    ..However, the present findings are of potential use in food composition tables and to estimate the Ni dietary intake and tolerable intake levels in accordance with the current dietary habits...
  5. ncbi request reprint Beneficial effects of green tea--a review
    Carmen Cabrera
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Campus Universitario de Granada, Granada, Spain
    J Am Coll Nutr 25:79-99. 2006
    ....
  6. ncbi request reprint Determination of tea components with antioxidant activity
    Carmen Cabrera
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus de Cartuja, E 18012 Granada, Spain
    J Agric Food Chem 51:4427-35. 2003
    ..This study will be useful for the appraisal of trace elements and antioxidant components in various teas, and it will also be of interest for people who like drinking this beverage...
  7. ncbi request reprint Argan oil-contained antioxidants for human mitochondria
    Luis C Lopez
    Instituto de Biotecnologia, Centro de Investigacion Biomedica, Parque Tecnologico Ciencias de la Salud, Universidad de Granada, Granada, Spain
    Nat Prod Commun 8:47-50. 2013
    ..We also emphasize the importance of these two molecules for human health, focusing on their actions in mitochondria. Finally, we refer to other abundant antioxidants in virgin argan oil: tocopherols and polyphenols...
  8. doi request reprint Metal content and physicochemical parameters used as quality criteria in virgin argan oil: influence of the extraction method
    Rocio Marfil
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, C P 18012, Granada, Spain
    J Agric Food Chem 56:7279-84. 2008
    ..A high variability in these quality parameters and a decrease of the quality in the oils obtained by the traditional method were observed...
  9. doi request reprint The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk
    Triana Bergillos-Meca
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, Granada, Spain
    Biol Trace Elem Res 151:307-14. 2013
    ..We conclude that, in in vitro assays, strain D3 seems to increase the bioavailability of these minerals and that this new product may constitute a better source of bioavailable minerals compared to other products already on the market...
  10. ncbi request reprint Nutritional study of copper and zinc in grapes and commercial grape juices from Spain
    Manuel Olalla
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain
    J Agric Food Chem 52:2715-20. 2004
    ..The growing popularity of these products in recent years, on the basis of its nutritional properties and beneficial effects, requires additional data, and the present findings are of potential use to food composition tables...
  11. doi request reprint Determination of coenzyme Q10, coenzyme Q9, and melatonin contents in virgin argan oils: comparison with other edible vegetable oils
    Carmen Venegas
    Instituto de Biotecnologia, Centro de Investigacion Biomedica, Parque Tecnológico de Ciencias de la Salud, Universidad de Granada, Granada, Spain
    J Agric Food Chem 59:12102-8. 2011
    ..Between the seed oil samples, only virgin soybean oil showed higher CoQ(10) and Mel levels than virgin argan oil. The results may be relevant for the contribution of CoQ(10) and Mel to the biological activities of virgin argan oil...
  12. ncbi request reprint Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake
    Francisco F Lopez
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Spain
    Sci Total Environ 292:205-13. 2002
    ..This study contributes new data on the Al content of a variety of foods and beverages in Spain and to estimate reliably the total dietary intake of aluminium...
  13. doi request reprint Content and bioaccessibility of aluminium in duplicate diets from southern Spain
    Carmen Cabrera-Vique
    Dept of Nutrition and Bromatology, School of Pharmacy, Univ of Granada, 18012 Granada, Spain
    J Food Sci 78:T1307-12. 2013
    ..The present findings are useful for giving both a reliable estimate of total aluminium dietary intake and tolerable intake levels according to usual dietary habits. ..
  14. ncbi request reprint Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction
    Francisco E López
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus de Cartuja, E 18071 Granada, Spain
    Sci Total Environ 300:69-79. 2002
    ..In addition, the present findings are of potential use to efforts aimed at determining tolerable levels of Al intake from the diet...
  15. ncbi request reprint Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk
    Antonio Perez
    Departamento de Nutricion y Bromatologia, Facultad de Farmacia, Universidad de Granada, E 18012 Granada, Spain
    J Dairy Res 69:473-81. 2002
  16. ncbi request reprint Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry
    Manuel Olalla
    University of Granada, School of Pharmacy, Department of Nutrition and Bromatology, Spain
    J AOAC Int 85:960-6. 2002
    ..51 +/- 6.65 mg/L in the brandies, 11.53 +/- 6.55 mg/L in the gin, 7.3 +/- 6.32 mg/L in the pacharán, and 8.41 +/- 4.85 mg/L in the anisettes. The method is therefore useful for routine analysis in the quality control of these beverages...
  17. ncbi request reprint Mineral content in legumes and nuts: contribution to the Spanish dietary intake
    Carmen Cabrera
    Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus de Cartuja, E 18071 Granada, Spain
    Sci Total Environ 308:1-14. 2003
    ..In addition, the present findings are of potential use to food composition tables...