J Aranceta

Summary

Affiliation: University of Navarra
Country: Spain

Publications

  1. ncbi request reprint [Prevalence of obesity in Spain: results of the SEEDO 2000 study]
    Javier Aranceta
    Unidad de Nutricion Comunitaria Subárea Municipal de Salud Pública, Luis Brinas, 18, 4a planta 48013, Bilbao, Espana
    Med Clin (Barc) 120:608-12. 2003
  2. doi request reprint Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review
    Javier Aranceta
    Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
    Br J Nutr 107:S8-22. 2012
  3. ncbi request reprint [Tables of coronary risk evaluation adapted to the Spanish population: the DORICA study]
    Javier Aranceta
    Unidad de Nutrición Comunitaria, Servicio Municipal de Salud Pública, Bilbao, Vizcaya, Spain
    Med Clin (Barc) 123:686-91. 2004
  4. ncbi request reprint Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study
    J Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health, Bilbao, Spain
    Eur J Clin Nutr 57:S40-4. 2003
  5. ncbi request reprint [Prevalence of obesity in Spain]
    Javier Aranceta-Bartrina
    Unidad de Nutrición Comunitaria, Servicio Municipal de Salud Pública, Bilbao, Vizcaya, Spain
    Med Clin (Barc) 125:460-6. 2005
  6. ncbi request reprint Nutrition risk in the child and adolescent population of the Basque country: the enKid Study
    Javier Aranceta Bartrina
    Community Nutrition Unit, Bilbao Department of Public Health, Luis Briñas 18, 4th Floor, E 48013 Bilbao, Spain
    Br J Nutr 96:S58-66. 2006
  7. ncbi request reprint Resources for a healthy diet: school meals
    Javier Aranceta Bartrina
    Human Nutrition and Diabetes, University of Navarra, Spain
    Br J Nutr 96:S78-81. 2006
  8. ncbi request reprint Nut consumption in Spain and other countries
    Javier Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health, Spain
    Br J Nutr 96:S3-11. 2006
  9. ncbi request reprint Prevention of overweight and obesity: a Spanish approach
    Javier Aranceta
    Commmunity Nutrition Unit, Bilbao Department of Public Health, University of Navarra, Pamplona, Spain
    Public Health Nutr 10:1187-93. 2007
  10. doi request reprint Community nutrition in Spain: advances and drawbacks
    Javier Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health and Department of Preventive Medicine and Public Health, University of Navarra Pamplona, Spain
    Nutr Rev 67:S135-9. 2009

Collaborators

Detail Information

Publications33

  1. ncbi request reprint [Prevalence of obesity in Spain: results of the SEEDO 2000 study]
    Javier Aranceta
    Unidad de Nutricion Comunitaria Subárea Municipal de Salud Pública, Luis Brinas, 18, 4a planta 48013, Bilbao, Espana
    Med Clin (Barc) 120:608-12. 2003
    ..It is of key importance to ascertain its magnitude and to identify main groups at risk. In this paper the prevalence of obesity in Spanish adult population aged 25-60 is estimated, based on measured height and weight...
  2. doi request reprint Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review
    Javier Aranceta
    Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
    Br J Nutr 107:S8-22. 2012
    ..In order to achieve this, the type of evidence selected to base the recommendations should be specified and ranked. Regular updates of such recommendations should be planned...
  3. ncbi request reprint [Tables of coronary risk evaluation adapted to the Spanish population: the DORICA study]
    Javier Aranceta
    Unidad de Nutrición Comunitaria, Servicio Municipal de Salud Pública, Bilbao, Vizcaya, Spain
    Med Clin (Barc) 123:686-91. 2004
    ..The objective of this paper was to estimate the global risk of coronary heart disease based on the Framingham function, adapted to the prevalence of risk factors in Spain...
  4. ncbi request reprint Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study
    J Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health, Bilbao, Spain
    Eur J Clin Nutr 57:S40-4. 2003
    ..To analyse prevailing food patterns among Spanish children and young people and their relationship to sociodemographic and lifestyle factors...
  5. ncbi request reprint [Prevalence of obesity in Spain]
    Javier Aranceta-Bartrina
    Unidad de Nutrición Comunitaria, Servicio Municipal de Salud Pública, Bilbao, Vizcaya, Spain
    Med Clin (Barc) 125:460-6. 2005
  6. ncbi request reprint Nutrition risk in the child and adolescent population of the Basque country: the enKid Study
    Javier Aranceta Bartrina
    Community Nutrition Unit, Bilbao Department of Public Health, Luis Briñas 18, 4th Floor, E 48013 Bilbao, Spain
    Br J Nutr 96:S58-66. 2006
    ..Prevalence of obesity was estimated at 3.94 %, and 17.85 % of the sample was classified as overweight...
  7. ncbi request reprint Resources for a healthy diet: school meals
    Javier Aranceta Bartrina
    Human Nutrition and Diabetes, University of Navarra, Spain
    Br J Nutr 96:S78-81. 2006
    ..School meals should be part of the educational process in the life of the school...
  8. ncbi request reprint Nut consumption in Spain and other countries
    Javier Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health, Spain
    Br J Nutr 96:S3-11. 2006
    ..5 kg/person per year) and Greece (11.9 kg/person per year) were the countries in the Mediterranean region with the highest consumption of nuts, followed by Spain (7.3 kg/person per year), Israel and Italy...
  9. ncbi request reprint Prevention of overweight and obesity: a Spanish approach
    Javier Aranceta
    Commmunity Nutrition Unit, Bilbao Department of Public Health, University of Navarra, Pamplona, Spain
    Public Health Nutr 10:1187-93. 2007
    ..Obesity is considered a major public health issue in most developed countries nowadays. This paper provides an overview of current population data available in Spain and the approach to develop preventive strategies in the country...
  10. doi request reprint Community nutrition in Spain: advances and drawbacks
    Javier Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health and Department of Preventive Medicine and Public Health, University of Navarra Pamplona, Spain
    Nutr Rev 67:S135-9. 2009
    ..Presented here is an overview of developments in community nutrition in Spain in recent years as well as potential trends under the scope of the NAOS...
  11. doi request reprint Prevention of overweight and obesity from a public health perspective
    Javier Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health, Bilbao, Spain
    Nutr Rev 67:S83-8. 2009
    ..In this paper, an overview is presented of the strategies currently in place for obesity prevention, particularly in Spain...
  12. ncbi request reprint Community nutrition
    J Aranceta
    Community Nutrition Unit, Department of Public Health, Bilbao, Spain
    Eur J Clin Nutr 57:S79-81. 2003
    ..In order to face these challenges, community nutrition professionals need to be highly qualified and skilled...
  13. ncbi request reprint Influence of sociodemographic factors in the prevalence of obesity in Spain. The SEEDO'97 Study
    J Aranceta
    Community Nutrition Unit, Department of Public Health, Municipality of Bilbao, Bilbao, Spain
    Eur J Clin Nutr 55:430-5. 2001
    ..To analyse the influence of social and cultural factors in the prevalence of obesity in the Spanish adult population aged 25--60 y based on available population data...
  14. ncbi request reprint Food consumption patterns in the adult population of the Basque Country (EINUT-I)
    J Aranceta
    Department of Public Health, Municipality of Bilbao, Spain
    Public Health Nutr 1:185-92. 1998
    ..The objective of this study was to assess the food consumption pattern in the adult population of the Basque Country (Spain)...
  15. ncbi request reprint School-based nutrition education: lessons learned and new perspectives
    C Perez-Rodrigo
    Community Nutrition Unit, Department of Public Health, Bilbao, Spain
    Public Health Nutr 4:131-9. 2001
    ..Community trials suggest that nutrition education is an accessible effective tool in health promotion programmes with a focus on the development of healthy eating practices...
  16. ncbi request reprint [School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project]
    C Perez Rodrigo
    Servicio Municipal de Salud Pública, Bilbao, Espana
    Arch Latinoam Nutr 54:14-9. 2004
    ..Despite cultural and social diversity, common school-based strategies to increase fruit and vegetable consumption among children are feasible across Europe. Understanding specific situations will enhance implementation and gain support...
  17. ncbi request reprint Community-based programme to promote physical activity among elderly people: the GeroBilbo study
    J Aranceta
    Community Nutrition Unit Bilbao Department of Public Health, Bilbao, Spain
    J Nutr Health Aging 5:238-42. 2001
    ..Physical activity in the elderly contributes to maintain muscle function and tone, mobility of joints and fosters social relationships when practised in a social setting, thus contributing to physical, psychological and social well-being...
  18. ncbi request reprint Breakfast consumption in Spanish children and young people
    J Aranceta
    Community Nutrition Unit, Department of Public Health, Bilbao, Spain
    Public Health Nutr 4:1439-44. 2001
    ..Breakfast consumption is important for nutritional balance in all population groups. The objective of this paper is to describe breakfast consumption patterns in Spanish children and young people...
  19. ncbi request reprint The school setting: an opportunity for the implementation of dietary guidelines
    C Perez-Rodrigo
    Bilbao Department of Public Health, Spain
    Public Health Nutr 4:717-24. 2001
    ..Self-assessment tools for national as well as for school level should be produced, in order to guide changes, but also to include an element of continuous assessment of change, for evaluation purposes...
  20. ncbi request reprint Vitamins in Spanish food patterns: the eVe Study
    J Aranceta
    Community Nutrition Unit, Department of Public Health, Bilbao, Spain
    Public Health Nutr 4:1317-23. 2001
    ..To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation...
  21. ncbi request reprint Food preferences of Spanish children and young people: the enKid study
    C Perez-Rodrigo
    Community Nutrition Unit, Bilbao Department of Public Health, Bilbao, Spain
    Eur J Clin Nutr 57:S45-8. 2003
    ..To describe the profile of food preferences, likes and dislikes of Spanish children and young people and analyse its connection with prevailing food patterns...
  22. ncbi request reprint Dietary guidelines for the Spanish population
    J Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health, Spain
    Public Health Nutr 4:1403-8. 2001
    ....
  23. ncbi request reprint Nutrition education in schools: experiences and challenges
    C Perez-Rodrigo
    Community Nutrition Unit, Department of Public Health, Bilbao, Spain
    Eur J Clin Nutr 57:S82-5. 2003
    ..The emphasis on environmental and behavioural factors in successful school-based physical activity and nutrition interventions highlights the importance of involving parents and other community members...
  24. ncbi request reprint Spanish food patterns
    J Aranceta
    Community Nutrition Unit, Bilbao Department of Public Health, Spain
    Public Health Nutr 4:1399-402. 2001
    ..Intake of fruit and vegetables shows a shift towards a greater consumption of processed foods rather than fresh products, and overall a greater consumption would be recommended...
  25. ncbi request reprint The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting
    Anneke van den Boom
    Community Nutrition Research Centre, University of Barcelona Science Park, Barcelona, Spain
    J Am Coll Nutr 25:135-43. 2006
    ..To examine if and how ready-to-eat cereals (RTEC) contribute to the quality of the diet of children, adolescents and young adults in a Mediterranean setting...
  26. ncbi request reprint Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
    Lluis Serra-Majem
    Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
    Public Health Nutr 7:931-5. 2004
    ..To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns...
  27. ncbi request reprint [Fruits and vegetables]
    Javier Aranceta
    Sociedad Española de Nutrición Comunitaria
    Arch Latinoam Nutr 54:65-71. 2004
    ..Reorientation of prevailing food patterns nowadays require investment in measures aimed at increasing the consumption of plant foods and estimulate healthy food habits in families...
  28. ncbi request reprint Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?
    Lluis Serra-Majem
    Departamento de Ciencias Clinicas, Universidad de Las Palmas de Gran Canaria, Canaria, Spain
    Public Health Nutr 10:1112-20. 2007
    ..In general, they are not appropriate to be used in clinical practice. The objective of this study is to compare international-ecological vs. national-clinical reference data of obesity in Spain, as well as to describe trends...
  29. ncbi request reprint Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas
    Rafael Balanza
    Human Nutrition Unit, Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, 43201 Reus, Spain
    Public Health Nutr 10:168-76. 2007
    ....
  30. ncbi request reprint The pro children intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme
    Carmen Perez-Rodrigo
    Community Nutrition Unit, Department of Public Health, Bilbao, Spain
    Ann Nutr Metab 49:267-77. 2005
    ..This paper describes the application of the Intervention Mapping (IM) protocol to develop the Pro Children intervention to promote consumption of fruit and vegetable among 10- to 13-year-old schoolchildren...
  31. ncbi request reprint [Community Nutrition]
    Javier Aranceta
    Sociedad Española de Nutrición Comunitaria
    Arch Latinoam Nutr 54:9-13. 2004
    ..In order to face new challenges, community nutrition pactitioners require a high quality profesional training...
  32. ncbi request reprint Inflammation, obesity and comorbidities: the role of diet
    Monica Bullo
    Human Nutrition Unit, Hospital Universitari de Sant Joan, Departament de Bioquimica i Biotecnologia, Facultat de Medicina i Ciencies de la Salut, Universitat Rovira i Virgili, C Sant Llorenc, 21 43201 Reus, Spain
    Public Health Nutr 10:1164-72. 2007
    ....
  33. ncbi request reprint [Are there any nutritional deficiencies in the Mediterranean Diet?]
    Rosa María Ortega
    Departamento de Nutricion, Facultad Farmacia, Universidad Complutense de Madrid, Espana
    Arch Latinoam Nutr 54:87-91. 2004
    ....