Jordi Salas i Salvadó
Affiliation: Universitat Rovira i Virgili
- [Benefits, efficacy, and risk associated with the conventional treatment of obesity: should we treat the weight excess?]Jordi Salas i Salvadó
Unidad de Nutrición, Hospital Universitari de Sant Joan de Reus, Universitat Rovira i Virgili, Reus, Espana
Nutr Hosp 17:7-16. 2002..We also attempt to analyze the efficacy of these methods for controlling body weight in the medium and long term, as this is essential when it comes to advising the obese population...
- Effect of oral administration of a whole formula diet on nutritional and cognitive status in patients with Alzheimer's diseaseJordi Salas-Salvado
Unitat de Nutricio Humana, Facultat de Medicina de Reus, Universitat Rovira i Virgili, C San Llorenc 21, 43201 Reus Tarragona, Spain
Clin Nutr 24:390-7. 2005..To evaluate the effect of a whole formula diet on nutritional and cognitive status in Alzheimer's disease patients...
- Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolismJ Salas-Salvado
Departament de Bioquimica i Biotecnologia, Facultat de Medicina i Ciencies de la Salut de Reus, Spain
Crit Rev Food Sci Nutr 46:479-88. 2006..Therefore, long-term randomized clinical trials, controlled with placebo, need to be made in large samples of patients to evaluate the efficacy and safety of CLA isomers before its indiscriminate use in human beings can be recommended...
- Diet and dietetics in al-AndalusJordi Salas-Salvado
Unitat de Nutricio Humana, Facultat de Medicina de Reus, C Sant Llorenç 21, E 43201 Reus, Spain
Br J Nutr 96:S100-4. 2006..We also find that many of the terms in current use in diet and agriculture are a living testimony to the Arabic influence, as are many of the dishes of our varied Mediterranean gastronomy...
- Dietary fibre, nuts and cardiovascular diseasesJordi Salas-Salvado
Unitat de Nutricio Humana, Facultat de Medicina i Ciencies de la Salut de Reus, Universitat Rovira i Virgili, Reus, Spain
Br J Nutr 96:S46-51. 2006..After cereals, nuts are the vegetable foods that are richest in fibre, which may partly explain their benefit on the lipid profile and cardiovascular health...