Research Topics
| Elena Rodríguez-RodríguezSummaryAffiliation: Universidad Complutense Country: Spain Publications
| Collaborators
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Detail Information
Publications
Fat intake and asthma in Spanish schoolchildrenE Rodriguez-Rodriguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain Research Group 920030
Eur J Clin Nutr 64:1065-71. 2010..To study the relationship between lipid, fatty acid and lipid-rich food intake and current asthma in a group of Spanish schoolchildren...- [An inadequate intake of manganese may favour insulin resistance in girls]E Rodriguez-Rodriguez
Sección Departamental de Química Analítica, Facultad de Farmacia, Universidad Complutense de Madrid, and Instituto de Investigación Sanitaria IdiPAZ, Hospital Universitario La Paz, Madrid, Spain
Nutr Hosp 26:965-70. 2011..to study the relationship between an adequate manganese (Mn) intake and glucose, insulin levels and insulin resistance among healthy children from Madrid (Spain)... 
Vitamin D status in a group of Spanish schoolchildrenE Rodriguez-Rodriguez
Department of Nutrition, Faculty of Pharmacy, Complutense University, Madrid, Spain
Minerva Pediatr 63:11-18. 2011..The aim was to determine the vitamin D status of a group of Spanish schoolchildren in order to help in the design of campaigns to prevent vitamin D deficiency in this subpopulation...- [Body weight perception and dieting behaviour in Spanish population]E Rodriguez-Rodriguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Espana
Nutr Hosp 24:580-7. 2009..A high percentage of the population initiate or keep diets to lose weight independently of suffering or not overweight/obesity. Nevertheless, exists a great unknowledge on the more convenient guidelines to achieve this aim... - Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildrenE Rodriguez-Rodriguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain
Eur J Clin Nutr 64:461-7. 2010..To analyze the association between different anthropometric variables and vitamin D status in a group of Spanish schoolchildren... - [Overweight and obesity among Spanish adults]E Rodriguez-Rodriguez
Departamento de Nutricion, Universidad Complutense de Madrid, Madrid, Espana
Nutr Hosp 26:355-63. 2011..to assess the prevalence of overweight and obesity in Spanish adults and to know the current situation and its evolution in the last years... - Review and future perspectives on recommended calcium intakeE Rodriguez-Rodriguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain
Nutr Hosp 25:366-74. 2010.... - Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variablesElena Rodríguez-Rodríguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain
Obesity (Silver Spring) 17:778-82. 2009..1313; confidence interval: 0.0149-1.1599; P < 0.05). Overweight/obese women are at higher risk of vitamin D deficiency, largely due to excess adiposity rather than inadequate intake... - Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free massE Rodriguez-Rodriguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain
Int J Obes (Lond) 32:1552-8. 2008.... - Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic dietElena Rodríguez-Rodríguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, E 28040 Madrid, Spain
Public Health Nutr 12:44-50. 2009..To analyse changes in the sensation of hunger and the sensation of well-being of young overweight/obese women following two hypoenergetic diets... - Vitamin D deficiency is an independent predictor of elevated triglycerides in Spanish school childrenElena Rodríguez-Rodríguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense de Madrid, Spain
Eur J Nutr 50:373-8. 2011..To determine the association between vitamin D status and the serum lipid profile in children... - An adequate calcium intake could help achieve weight loss in overweight/obese women following hypocaloric dietsElena Rodríguez-Rodríguez
Department of Nutrition, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain
Ann Nutr Metab 57:95-102. 2010..To investigate the effect of calcium (Ca) intake and dairy product consumption modification on body composition in overweight/obese women following two types of hypocaloric diet... - Preliminary data on the association between waist circumference and insulin resistance in children without a previous diagnosisElena Rodríguez-Rodríguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain
Eur J Pediatr 170:35-43. 2011.... - Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese womenRosa M Ortega
Nutrition Department, Pharmacy Faculty, Complutense University, 28040 Madrid, Spain
Int J Vitam Nutr Res 79:71-8. 2009..Diet C was associated with a greater weight loss than diet V, and led to a greater increase in vitamin D intake and serum 25(OH)D levels. This might be of interest in the improvement of health in people trying to lose weight... - Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumptionRosa M Ortega
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, 28040 Madrid, Spain
Int J Vitam Nutr Res 76:367-76. 2006..In terms of weight loss and the improvement of the diet quality (energy profile and HEI), diet C was significantly more effective than diet V... - Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric dietRosa M Ortega
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid 28040, Spain
Br J Nutr 100:269-72. 2008.... - The relationship between antioxidant nutrient intake and cataracts in older peopleElena Rodríguez-Rodríguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, 28040 Madrid, Spain
Int J Vitam Nutr Res 76:359-66. 2006..96; CI: 0.91-0.99; p < 0.05). The results suggest an association exists between exposure to sunlight and the development of cataracts, and that vitamin C, lutein, and zeaxanthin offer some protection against this disorder... - Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intakeRosa M Ortega
Department of Nutrition, Faculty of Pharmacy, Complutense University, Madrid, Spain
J Nutr Sci Vitaminol (Tokyo) 55:149-55. 2009..To analyze folate status changes in a group of overweight/obese young women following two different weight control programs... - Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric dietRosa M Ortega
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain
Int J Food Sci Nutr 60:69-79. 2009..8% of the women in diet V, showed blood thiamine levels <150 nmol/L. Although both diet C and diet V induced weight loss and a reduction in BMI, diet C would appear to be more useful in the maintenance of an adequate thiamine status... - Young children with excess of weight show an impaired selenium statusRosa M Ortega
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense de Madrid, Spain
Int J Vitam Nutr Res 82:121-9. 2012..298; p < 0.01). Children with excess of weight have a poorer selenium status than children of normal weight, which can contribute to poor antioxidant protection. This situation could be more evident in children with central adiposity... - Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adultsRosa M Ortega
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain
Br J Nutr 105:787-94. 2011..The present results help us to know the baseline salt intake in the Spanish young and middle-aged adult population, and can be used as the baseline to design policies to reduce salt consumption... - Dietary strategies for improving folate status in institutionalized elderly personsLaura M Bermejo
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, 28040 Madrid, Spain
Br J Nutr 101:1611-5. 2009..5 nmol/l), althought less than centre M. The daily consumption of margarine fortified with folic acid was the more effective strategy for improving the folate status of the study subjects... - Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly peopleAranzazu Aparicio Vizuete
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, 28040, Madrid, Spain
Eur J Nutr 49:293-300. 2010..Some authors have indicated that the cognitive decline may be due to an inadequate nutritional status... - Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight lossE Rodriguez Rodriguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain
Ann Nutr Metab 51:367-73. 2007..To determine the modification of iron status in a group of overweight/mildly obese women following two different weight control programs... - [Mother's age as a conditioning factor of food consumption and energy and nutrients intake of their offspring at pre-school age]B Navia
Departamento de Nutrición y Bromatología I Nutrición, Universidad Complutense de Madrid, Madrid 28040, Espana
Nutr Hosp 24:452-8. 2009..The aim of this study was to analyse whether the mother's age at the offspring's birth may condition food consumption and energy and nutrients intake as well as the appropriateness of the diet of their offspring at pre-school age... - Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cerealsR M Ortega
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, 28040 Madrid, Spain
Br J Nutr 96:712-8. 2006..Breakfast cereals may be of special help with respect to folate status and serum homocysteine levels in overweight/obese young women following energy restriction diets... - Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetablesR M Ortega
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Spain
Eur J Clin Nutr 61:77-82. 2007.... - [Response to a weight control program based on approximating the diet to its theoretical ideal]R M Ortega
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid, Espana
Nutr Hosp 20:393-402. 2005..Obesity is a risk factor for a number of degenerative diseases common in industrial societies and the number of overweight/obese people continues to grow. The control of body weight is therefore a priority public health objective... - [The green tea, a good choice for cardiovascular disease prevention?]Tania T Hernández Figueroa
Departamento de Nutrición y Bromatología I Nutrición, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid España
Arch Latinoam Nutr 54:380-94. 2004.... - [Obesity, insulin resistance and increase in adipokines levels: importance of the diet and physical activity]E Rodriguez-Rodriguez
Departamento de Nutricion, Universidad Complutense de Madrid, Madrid 28040, Espana
Nutr Hosp 24:415-21. 2009.... - [Dietary habits and their relationship with the knowledge on the concept of a balanced diet in a group of young women with overweight/obesity]E Rodriguez Rodriguez
Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Espana
Nutr Hosp 22:654-60. 2007..To know the dietary habits of a population of women with overweight/obesity and their knowledge on the concept of proper feeding in order to design nutrition educational campaigns focused on this population...