C Montealegre

Summary

Affiliation: Universidad de Alcal
Country: Spain

Publications

  1. doi request reprint Characterization of carboxylate-terminated carbosilane dendrimers and their evaluation as nanoadditives in capillary electrophoresis for vegetable protein profiling
    C Montealegre
    Department of Analytical Chemistry, University of Alcala, Alcala de Henares, Madrid, Spain
    J Chromatogr A 1234:16-21. 2012
  2. doi request reprint Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection
    C Montealegre
    Department of Analytical Chemistry, University of Alcala, Ctra Madrid Barcelona Km 33 600, 28871 Alcala de Henares, Madrid, Spain
    J Agric Food Chem 61:1823-32. 2013
  3. doi request reprint Analysis of olive allergens
    C Esteve
    Department of Analytical Chemistry, Faculty of Chemistry, University of Alcalá Ctra, Madrid Barcelona Km 33 600, 28871 Alcala de Henares, Madrid, Spain
    Talanta 92:1-14. 2012

Collaborators

  • C Esteve
  • M C Garcia
  • M L Marina

Detail Information

Publications3

  1. doi request reprint Characterization of carboxylate-terminated carbosilane dendrimers and their evaluation as nanoadditives in capillary electrophoresis for vegetable protein profiling
    C Montealegre
    Department of Analytical Chemistry, University of Alcala, Alcala de Henares, Madrid, Spain
    J Chromatogr A 1234:16-21. 2012
    ..These results demonstrate that carboxylate-terminated carbosilane dendrimers are attractive nanoadditives in EKC for the effective separation of vegetable proteins...
  2. doi request reprint Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection
    C Montealegre
    Department of Analytical Chemistry, University of Alcala, Ctra Madrid Barcelona Km 33 600, 28871 Alcala de Henares, Madrid, Spain
    J Agric Food Chem 61:1823-32. 2013
    ..Finally, identification of the main molecular species in the different glycerophospholipid classes for the olive fruit samples analyzed was accomplished by tandem mass spectrometric experiments and information from the literature...
  3. doi request reprint Analysis of olive allergens
    C Esteve
    Department of Analytical Chemistry, Faculty of Chemistry, University of Alcalá Ctra, Madrid Barcelona Km 33 600, 28871 Alcala de Henares, Madrid, Spain
    Talanta 92:1-14. 2012
    ..Finally, a revision of the most relevant studies in the analysis of both olive pollen and olive fruit allergens is carried out...