Violeta Fajardo

Summary

Affiliation: Universidad San Pablo CEU
Country: Spain

Publications

  1. ncbi request reprint [Determination of folate content in ready-to-eat food products]
    Violeta Fajardo Martín
    Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Madrid, Espana
    Nutr Hosp 28:1210-8. 2013
  2. doi request reprint Efficacy of adding folic acid to foods
    Violeta Fajardo
    Departamento de Ciencias Farmacéuticas y de la Alimentación, Facultad de Farmacia, Universidad San Pablo CEU, Madrid, Spain
    Int J Vitam Nutr Res 82:177-86. 2012

Collaborators

  • Violeta Fajardo Martín
  • Elena Alonso-Aperte
  • Gregorio Varela-Moreiras

Detail Information

Publications2

  1. ncbi request reprint [Determination of folate content in ready-to-eat food products]
    Violeta Fajardo Martín
    Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Madrid, Espana
    Nutr Hosp 28:1210-8. 2013
    ..The broad lack of folate data in food composition tables and databases justifies this approach...
  2. doi request reprint Efficacy of adding folic acid to foods
    Violeta Fajardo
    Departamento de Ciencias Farmacéuticas y de la Alimentación, Facultad de Farmacia, Universidad San Pablo CEU, Madrid, Spain
    Int J Vitam Nutr Res 82:177-86. 2012
    ..Finally, the "risk/benefit" dilemma is also considered in the "new" FA-fortified world...