Violeta Fajardo

Summary

Affiliation: Universidad San Pablo CEU
Country: Spain

Publications

  1. doi request reprint Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay
    Violeta Fajardo
    Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Urbanizacion Monteprincipe, Crta Boadilla Km 5 3, 28668 Boadilla del Monte, Madrid, Spain Electronic address
    Food Chem 169:283-8. 2015
  2. doi request reprint [Determination of folate content in ready-to-eat food products]
    Violeta Fajardo Martín
    Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Madrid, Espana
    Nutr Hosp 28:1210-8. 2013
  3. doi request reprint Efficacy of adding folic acid to foods
    Violeta Fajardo
    Departamento de Ciencias Farmacéuticas y de la Alimentación, Facultad de Farmacia, Universidad San Pablo CEU, Madrid, Spain
    Int J Vitam Nutr Res 82:177-86. 2012

Collaborators

  • Violeta Fajardo Martín
  • Gregorio Varela-Moreiras
  • Elena Alonso-Aperte

Detail Information

Publications3

  1. doi request reprint Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay
    Violeta Fajardo
    Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Urbanizacion Monteprincipe, Crta Boadilla Km 5 3, 28668 Boadilla del Monte, Madrid, Spain Electronic address
    Food Chem 169:283-8. 2015
    ..Supplied data support the potential of folate-rich fresh-cut ready-to-eat vegetables to increase folate intake significantly. ..
  2. doi request reprint [Determination of folate content in ready-to-eat food products]
    Violeta Fajardo Martín
    Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad CEU San Pablo, Madrid, Espana
    Nutr Hosp 28:1210-8. 2013
    ..The broad lack of folate data in food composition tables and databases justifies this approach...
  3. doi request reprint Efficacy of adding folic acid to foods
    Violeta Fajardo
    Departamento de Ciencias Farmacéuticas y de la Alimentación, Facultad de Farmacia, Universidad San Pablo CEU, Madrid, Spain
    Int J Vitam Nutr Res 82:177-86. 2012
    ..Finally, the "risk/benefit" dilemma is also considered in the "new" FA-fortified world...