Jacinto Darias-Martín

Summary

Affiliation: Universidad de La Laguna
Country: Spain

Publications

  1. ncbi request reprint Effect of caffeic acid on the color of red wine
    Jacinto Darias-Martín
    Departamento de Ingenieria Quimica, Centro Superior de Ciencias Agrarias, Universidad de La Laguna, Carretera de Geneto no 2, 38200 La Laguna, Tenerife, Canary Islands, Spain
    J Agric Food Chem 50:2062-7. 2002

Collaborators

Detail Information

Publications1

  1. ncbi request reprint Effect of caffeic acid on the color of red wine
    Jacinto Darias-Martín
    Departamento de Ingenieria Quimica, Centro Superior de Ciencias Agrarias, Universidad de La Laguna, Carretera de Geneto no 2, 38200 La Laguna, Tenerife, Canary Islands, Spain
    J Agric Food Chem 50:2062-7. 2002
    ..Caffeic acid seems to contribute to color stability and protection against oxidation. The importance of nonpigment composition in pigment extraction and color retention during and after fermentation is demonstrated...