Enrique Sentandreu

Summary

Country: Spain

Publications

  1. ncbi request reprint A fluorescence-based protocol for quantifying angiotensin-converting enzyme activity
    Miguel Angel Sentandreu
    Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, 46100 Burjassot Valencia, Spain
    Nat Protoc 1:2423-7. 2006
  2. ncbi request reprint Proteomic identification of actin-derived oligopeptides in dry-cured ham
    Miguel Angel Sentandreu
    Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, P O Box 73, 46100 Burjassot Valencia, Spain
    J Agric Food Chem 55:3613-9. 2007
  3. doi request reprint Peptide biomarkers as a way to determine meat authenticity
    Miguel Angel Sentandreu
    Instituto de Agroquímica y Tecnología de Alimentos CSIC Avenida Agustín Escardino, Paterna, Valencia, Spain
    Meat Sci 89:280-5. 2011
  4. ncbi request reprint Kinetic model for the antiradical activity of the isolated p-catechol group in flavanone type structures using the free stable radical 2,2-diphenyl-1-picrylhydrazyl as the antiradical probe
    Jose M Sendra
    Instituto de Agroquimica y Tecnologia de Alimentos, P O Box 76, 46100 Burjassot, Valencia, Spain
    J Agric Food Chem 55:5512-22. 2007
  5. doi request reprint Reduction kinetics of the antiradical probe 2,2-diphenyl-1-picrylhydrazyl in methanol and acetonitrile by the antiradical activity of protocatechuic acid and protocatechuic acid methyl ester
    Enrique Sentandreu
    Instituto de Agroquimica y Tecnologia de Alimentos, P O Box 76, 46100 Burjassot, Valencia, Spain
    J Agric Food Chem 56:4928-36. 2008
  6. doi request reprint LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice
    Enrique Sentandreu
    Instituto de Agroquímica y Tecnología de Alimentos CSIC, Avd Agustín Escardino, 7 Parque Científico, 46980 Paterna, Valencia, Spain
    J Agric Food Chem 58:10560-7. 2010
  7. doi request reprint Mandarin juice improves the antioxidant status of hypercholesterolemic children
    Pilar Codoñer-Franch
    Department of Pediatrics, Obstetrics, and Gynecology, University of Valencia, Valencia, Spain
    J Pediatr Gastroenterol Nutr 47:349-55. 2008

Collaborators

  • Fidel Toldra
  • Miguel Angel Sentandreu
  • Pilar Codoñer-Franch
  • Jose M Sendra
  • Ana B López-Jaén
  • Victoria Valls Bellés
  • Pilar Muñiz
  • Ahmed Ouali
  • Juan J Calvete
  • Jose L Navarro
  • Mónica Armenteros
  • María Concepción Aristoy

Detail Information

Publications7

  1. ncbi request reprint A fluorescence-based protocol for quantifying angiotensin-converting enzyme activity
    Miguel Angel Sentandreu
    Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, 46100 Burjassot Valencia, Spain
    Nat Protoc 1:2423-7. 2006
    ..It can be completed in one and a half hours. In addition, the fact that all reagents are commercially available allows the rapid introduction of the assay into the laboratory...
  2. ncbi request reprint Proteomic identification of actin-derived oligopeptides in dry-cured ham
    Miguel Angel Sentandreu
    Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, P O Box 73, 46100 Burjassot Valencia, Spain
    J Agric Food Chem 55:3613-9. 2007
    ..4.23.5), thus supporting a relevant action of this enzyme during the processing of dry-cured ham...
  3. doi request reprint Peptide biomarkers as a way to determine meat authenticity
    Miguel Angel Sentandreu
    Instituto de Agroquímica y Tecnología de Alimentos CSIC Avenida Agustín Escardino, Paterna, Valencia, Spain
    Meat Sci 89:280-5. 2011
    ..The use of routine mass spectrometry equipment would make the technology suitable for control laboratories...
  4. ncbi request reprint Kinetic model for the antiradical activity of the isolated p-catechol group in flavanone type structures using the free stable radical 2,2-diphenyl-1-picrylhydrazyl as the antiradical probe
    Jose M Sendra
    Instituto de Agroquimica y Tecnologia de Alimentos, P O Box 76, 46100 Burjassot, Valencia, Spain
    J Agric Food Chem 55:5512-22. 2007
    ....
  5. doi request reprint Reduction kinetics of the antiradical probe 2,2-diphenyl-1-picrylhydrazyl in methanol and acetonitrile by the antiradical activity of protocatechuic acid and protocatechuic acid methyl ester
    Enrique Sentandreu
    Instituto de Agroquimica y Tecnologia de Alimentos, P O Box 76, 46100 Burjassot, Valencia, Spain
    J Agric Food Chem 56:4928-36. 2008
    ....
  6. doi request reprint LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice
    Enrique Sentandreu
    Instituto de Agroquímica y Tecnología de Alimentos CSIC, Avd Agustín Escardino, 7 Parque Científico, 46980 Paterna, Valencia, Spain
    J Agric Food Chem 58:10560-7. 2010
    ..In addition, evidence is given for the presence of additional anthocyanin-flavanol adducts in this juice...
  7. doi request reprint Mandarin juice improves the antioxidant status of hypercholesterolemic children
    Pilar Codoñer-Franch
    Department of Pediatrics, Obstetrics, and Gynecology, University of Valencia, Valencia, Spain
    J Pediatr Gastroenterol Nutr 47:349-55. 2008
    ..Oxidative stress has been linked to such degenerative diseases as atherosclerosis, and it has been suggested that increased dietary intake of antioxidants may reduce its progression...