Research Topics
| Y SanzSummaryCountry: Spain Publications
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Publications
Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresisYolanda Sanz
Department of Science and Technology, University of Verona, Strada Le Grazie, Verona, Italy
FEMS Immunol Med Microbiol 51:562-8. 2007..Overall, the results highlighted the need for further characterization of the microbiota in coeliac patients, and suggested a potential role of probiotics and/or prebiotics in restoring their gut microbial balance...
Bifidobacterium strains suppress in vitro the pro-inflammatory milieu triggered by the large intestinal microbiota of coeliac patientsMarcela Medina
Microbial Ecophysiology and Nutrition, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Apartado 73, 46100 Burjassot, Valencia, Spain
J Inflamm (Lond) 5:19. 2008..The purpose of this study was to assess whether the faecal microbiota of coeliac patients could contribute to the pro-inflammatory milieu characteristic of CD and the possible benefits of bifidobacteria...
Understanding the role of gut microbes and probiotics in obesity: How far are we?Yolanda Sanz
Microbial Ecology and Nutrition Research Group, Institute of Agrochemistry and Food Technology, National Research Council IATA CSIC, Valencia, Spain Electronic address
Pharmacol Res 69:144-55. 2013..In this context, evidence for relationships between the gut microbiota composition and obesity and the possible role of probiotics is reviewed, discussing the strengths and weaknesses of the studies conducted to date...
Modulation of phenotypic and functional maturation of dendritic cells by intestinal bacteria and gliadin: relevance for celiac diseaseG De Palma
1 Avda Agustin Escardino 7, 46980 Paterna, Valencia, Spain
J Leukoc Biol 92:1043-54. 2012..This could ultimately define the role of DCs in CD progression...
Intestinal dysbiosis and reduced immunoglobulin-coated bacteria associated with coeliac disease in childrenGiada De Palma
Ecofisiología Microbiana y Nutrición, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Apartado 73, 46100 Burjassot, Valencia, Spain
BMC Microbiol 10:63. 2010....
Imbalances in faecal and duodenal Bifidobacterium species composition in active and non-active coeliac diseaseMaria Carmen Collado
Microbial Ecophysiology and Nutrition Group Institute of Agrochemistry and Food Technology, Spanish National Research Council CSIC, Burjassot, Valencia, Spain
BMC Microbiol 8:232. 2008..Samples (30 faecal samples and 8 biopsies) from a control age-matched group of children were also included for comparative purposes. Gut Bifidobacterium genus and species were analyzed by real-time PCR...
Reduced diversity and increased virulence-gene carriage in intestinal enterobacteria of coeliac childrenEster Sanchez
Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Apartado 73, 46100 Burjassot, Valencia, Spain
BMC Gastroenterol 8:50. 2008....
Novel perspectives in celiac disease therapyYolanda Sanz
Microbial Ecophysiology and Nutrition Group Institute of Agrochemistry and Food Technology IATA, Spanish National Research Council CSIC PO Box 73, 46100 Burjassot, Valencia Spain
Mini Rev Med Chem 9:359-67. 2009..Herein, we review recent developments in the design of novel therapeutic strategies to counteract the pathogenic effects of the interactions between gluten peptides and their specific biological targets...
Specificity of the second binding protein of the peptide ABC-transporter (Dpp) of Lactococcus lactis IL1403Yolanda Sanz
Instituto de Agroqui mica y Tecnologi a de Alimentos C S I C, Apartado 73, 46100, Valencia, Burjasot, Spain
FEMS Microbiol Lett 227:33-8. 2003..Remarkably, the features (ii), (iii) and (iv) differ from those previously reported for DppA-His(6), suggesting that DppP-His(6) is a more versatile peptide-binding protein that could have additional functions...
Probiotics as drugs against human gastrointestinal infectionsYolanda Sanz
Instituto de Agroquímica y Tecnología de los Alimentos CSIC PO Box 73 46100, 46100 Burjassot, Valencia, Spain
Recent Pat Antiinfect Drug Discov 2:148-56. 2007....
Gut microbiota in obesity and metabolic disordersYolanda Sanz
Microbial Ecophysiology and Nutrition Group, Institute of Agrochemistry and Food Technology IATA, Spanish National Research Council CSIC, Valencia, Spain
Proc Nutr Soc 69:434-41. 2010..This knowledge is contributing to our understanding of how environmental factors influence obesity and associated diseases, providing new opportunities to design improved dietary intervention strategies to manage these disorders...
Effects of a gluten-free diet on gut microbiota and immune function in healthy adult humansYolanda Sanz
Microbial Ecophysiology and Nutrition Group, Institute of Agrochemistry and Food Technology, Spanish National Research Council CSIC, Valencia, Spain
Gut Microbes 1:135-7. 2010..This addendum presents further discussion on the rationale behind these findings, limitations of the study and possible consequences of dietary counselling in the care process of celiac disease patients...
Purification and characterization of an X-prolyl-dipeptidyl peptidase from Lactobacillus sakeiY Sanz
Instituto de Agroquimica y Tecnologia de Alimentos CSIC, 46100 Burjasot Valencia, Spain
Appl Environ Microbiol 67:1815-20. 2001..The potential role of the purified enzyme in the proteolytic pathway by catalyzing the hydrolysis of peptide bonds involving proline is discussed...
Purification and characterization of an arginine aminopeptidase from Lactobacillus sakeiYolanda Sanz
Instituto de Agroquimica y Tecnologia de Alimentos CSIC, 46100 Burjasot, Valencia, Spain
Appl Environ Microbiol 68:1980-7. 2002..The properties of the purified enzyme, its potential function in the release of arginine, and its further metabolism are discussed because, as a whole, it could constitute a survival mechanism for L. sakei in the meat environment...
Unraveling the ties between celiac disease and intestinal microbiotaYolanda Sanz
Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Int Rev Immunol 30:207-18. 2011..Deeper understanding of these interactions can help redefine how this disorder is investigated...
Gut microbiota and probiotics in maternal and infant healthYolanda Sanz
Microbial Ecophysiology and Nutrition Research Group, Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Am J Clin Nutr 94:2000S-2005S. 2011..Herein, studies are reviewed on the composition of the intestinal microbiota during pregnancy and clinical trials evaluating the effects of perinatal administration of probiotics on different clinical outcomes...
Gut microbiota and probiotics in modulation of epithelium and gut-associated lymphoid tissue functionYolanda Sanz
Microbial Ecophysiology and Nutrition Group, Institute of Agrochemistry and Food Technology IATA, Spanish National Research Council CSIC, Burjassot Valencia, Spain
Int Rev Immunol 28:397-413. 2009..Herein, an update is given of the mechanisms by which the gut microbiota and probiotics are translocated through the epithelium, sensed via pattern-recognition receptors, and activate innate and adaptive immune responses...
Two homologous oligopeptide binding protein genes (oppA) in Lactococcus lactis opp2 [corrected]Yolanda Sanz
Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, NL 9751 NN, Haren, The Netherlands
Int J Food Microbiol 97:9-15. 2004..The differences in the ability to utilize this pentapeptide were not due to differences in expression levels but most likely reflect a different catalytic efficiency in oligopeptide utilization when AppA is used as ligand receptor...
Genetic and functional characterization of dpp genes encoding a dipeptide transport system in Lactococcus lactisY Sanz
Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, The Netherlands
Arch Microbiol 175:334-43. 2001..The intricate regulation of the components of the proteolytic system by peptides and amino acids is discussed in the light of the new and published data...
Pivotal Advance: Bifidobacteria and Gram-negative bacteria differentially influence immune responses in the proinflammatory milieu of celiac diseaseG De Palma
Microbial Ecology and Nutrition Group, Institute of Agrochemistry and Food Technology IATA, National Spanish Research Council CSIC, Valencia, Spain
J Leukoc Biol 87:765-78. 2010..Therefore, intestinal bacteria could be additional factors that regulate the ability of monocytes recruited to the mucosa to respond to gliadins and IFN-gamma in CD patients, influencing the course of the disease...
Kinetics and structural requirements for the binding protein of the Di-tripeptide transport system of Lactococcus lactisY Sanz
Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, NL 9751 NN, Haren, The Netherlands
Biochemistry 39:4855-62. 2000..0, and the K(d) for binding increased 1 order of magnitude for every unit increase in pH. This suggests that the ionization of protein residues (pK > 6.0) in or in close proximity to the binding site is critical in the binding mechanism...
Resistance to simulated gastrointestinal conditions and adhesion to mucus as probiotic criteria for Bifidobacterium longum strainsE Izquierdo
Instituto de Agroquimica y Tecnologia de Alimentos, 46015, Burjassot Valencia, Spain
Curr Microbiol 56:613-8. 2008..This calls for a definition of conditions for in vitro tests that better predict the in vivo functionality of probiotic strains...
Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescentsI Nadal
Microbial Ecophysiology, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Spain
Int J Obes (Lond) 33:758-67. 2009..To evaluate the effects of a multidisciplinary obesity treatment programme on fecal microbiota composition and immunoglobulin-coating bacteria in overweight and obese adolescents and their relationship to weight loss...
Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestionJ M Laparra
Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot Valencia, Spain
J Cell Biochem 109:801-7. 2010..Therefore, bifidobacteria change the gliadin-derived peptide pattern and, thereby, attenuate their pro-inflammatory effects on Caco-2 cells...
Hydrolysis of pork muscle sarcoplasmic proteins by Debaryomyces hanseniiN N Santos
, Laboratory of Meat Science, Burjassot, Valencia, Spain
Int J Food Microbiol 68:199-206. 2001..Whole cells generated greater amounts of free amino acids than the cell-free extracts...
Specific duodenal and faecal bacterial groups associated with paediatric coeliac diseaseM C Collado
Microbial Ecophysiology and Nutrition Group, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Spain
J Clin Pathol 62:264-9. 2009..To identify specific gut bacteria associated with coeliac disease (CD) at diagnosis and after treatment with a gluten-free diet (GFD) in a paediatric population...
Comparison of in vitro models to study bacterial adhesion to the intestinal epitheliumJ M Laparra
Institute of Agrochemistry and Food Technology, Burjassot, Valencia, Spain
Lett Appl Microbiol 49:695-701. 2009..To evaluate the adhesion ability of intestinal bacteria to different in vitro models of intestinal epithelia, and to estimate the suitability of these models and the type of interactions involved...
Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant womenA Santacruz
Microbial Ecophysiology and Nutrition Group, Institute of Agrochemistry and Food Technology IATA, Spanish National Research Council CSIC, Valencia, Spain
Br J Nutr 104:83-92. 2010..Therefore, gut microbiota composition is related to body weight, weight gain and metabolic biomarkers during pregnancy, which might be of relevance to the management of the health of women and infants...
Discerning the role of Bacteroides fragilis in celiac disease pathogenesisE Sanchez
Institute of Agrochemistry and Food Technology, National Research Council, Valencia, Spain
Appl Environ Microbiol 78:6507-15. 2012..These findings suggest that increased abundance of B. fragilis strains with metalloprotease activities could play a role in CD pathogenesis, although further in vivo studies are required to support this hypothesis...
Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cellsJ M Laparra
Institute of Agrochemistry and Food Technology, Spanish National Research Council CSIC, PO Box 73, 46100 Burjassot, Valencia, Spain
Int J Biol Macromol 47:458-64. 2010..The results suggest that GAGs may ameliorate gliadin-induced inflammatory response, though they also slightly interfere with the action of B. longum...
Differential immunomodulatory properties of Bifidobacterium logum strains: relevance to probiotic selection and clinical applicationsM Medina
Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot Valencia, Spain
Clin Exp Immunol 150:531-8. 2007..The results suggest that despite sharing certain features, some strains can perform a better functional role than others and their careful selection for therapeutic use is desirable...
Production of bacteriocin-like inhibitory compounds by human fecal Bifidobacterium strainsM Carmen Collado
, 46100 Burjassot, Valencia, Spain
J Food Prot 68:1034-40. 2005..These results confirm that the synthesis of bacteriocin-like inhibitory compounds is a key factor in the in vitro inhibition of pathogen and spoilage bacteria by Bifidobacterium strains...
Dietary strategies of immunomodulation in infants at risk for celiac diseaseEsther Nova
Immunonutrition Group, Department of Metabolism and Nutrition, Instituto del Frio ICTAN National Research Council CSIC, C Jose Antonio Novais 10, 28040 Madrid, Spain
Proc Nutr Soc 69:347-53. 2010..Moreover, the timing and dose of gluten introduction also seem to be relevant and long-term prospective cohort studies are being carried out in order to elucidate its role in celiac disease development...
The impact of probiotic on gut healthMaria Carmen Collado
Microbial Ecophysiology and Nutrition, Instituto de Agroquimica y Tecnologia de Alimentos IATA CSIC, Burjassot, Valencia, Spain
Curr Drug Metab 10:68-78. 2009..Advances have prompted increased the interest of researchers and industry and new applications and targets are being discovered...
Purification and properties of an arginyl aminopeptidase from Debaryomyces hanseniiTomás Bolumar
Instituto de Agroquímica y Tecnología de Alimentos C S I C, Apartado 73, 46100 Burjassot, Valencia, Spain
Int J Food Microbiol 86:141-51. 2003..hansenii can contribute to the lack of knowledge about the exopeptidase activity in one of the yeasts more frequently isolated in sausage and to understand its role during the ripening of a fermented sausage...
Purification and characterization of a prolyl aminopeptidase from Debaryomyces hanseniiTomás Bolumar
Instituto de Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, 46100 Burjassot, Valencia, Spain
Appl Environ Microbiol 69:227-32. 2003..This is the first report on the identification and purification of this type of aminopeptidase in yeast, which may contribute to the scarce knowledge about D. hansenii proteases and their possible roles in meat fermentation...
Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibersAmparo Lopez-Rubio
Novel Materials and Nanotechnology, IATA, CSIC, Burjassot, Spain
Biomacromolecules 10:2823-9. 2009..015 and p = 0.002, respectively)...
Phytate reduction in bran-enriched bread by phytase-producing bifidobacteriaJuan Mario Sanz-Penella
Cereal Group, Institute of Agrochemistry and Food Technology IATA CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
J Agric Food Chem 57:10239-44. 2009....
Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697Monica Haros
EU Centre of Excellence CENEXFOOD, Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10 747 Olsztyn, Poland
Int J Food Microbiol 117:76-84. 2007....
Interplay between weight loss and gut microbiota composition in overweight adolescentsArlette Santacruz
Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Spain
Obesity (Silver Spring) 17:1906-15. 2009..These findings indicate that calorie restriction and physical activity have an impact on gut microbiota composition related to body weight loss, which also seem to be influenced by the individual's microbiota...
Differences between the fecal microbiota of coeliac infants and healthy controlsMaria Carmen Collado
Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Apartado 73, 46100 Burjassot, Valencia, Spain
Curr Issues Intest Microbiol 8:9-14. 2007..The bacterial pattern detected in coeliac patients, correlates with the epidemiological data and metabolic deviations associated with CD, and involve bacterial groups link to other chronic inflammatory disorders...
Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical propertiesM C Palacios
Cereal Laboratory, , Valencia, Spain
J Appl Microbiol 98:229-37. 2005..pentosus CECT 4023 could partly contribute to reduce the phosphorylation degree of phytate and its derivatives and, thereby, their anti-nutrient properties during fermentation processes...
Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjectsGiada De Palma
Microbial Ecophysiology and Nutrition Group, Institute of Agrochemistry and Food Technology, Spanish National Research Council CSIC, PO Box 73, 46100 Burjassot, Valencia, Spain
Br J Nutr 102:1154-60. 2009..Thus, the GFD may constitute an environmental variable to be considered in treated CD patients for its possible effects on gut health...
Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentationMaría Consuelo Palacios
Cereal Group, Institute of Agrochemistry and Food Technology CSIC, P O Box 43, 46100 Burjassot, Valencia, Spain
Food Microbiol 25:169-76. 2008..Therefore, the used of the selected Bifidobacterium strain in whole wheat breadmaking process could provide potential nutritional benefits by decreasing the antinutrient content of the product...
Characterization of the gastrointestinal mucosa-associated microbiota of pigs and chickens using culture-based and molecular methodologiesM Carmen Collado
Instituto de Agroquimica y Tecnologia de los Alimentos CSIC, Apartado de Correos 73, 46100 Burjassot, Valencia, Spain
J Food Prot 70:2799-804. 2007..These results contribute to the knowledge on the diversity and distribution of the animal GIT mucosa-associated microbiota...
Protease B from Debaryomyces hansenii: purification and biochemical propertiesTomás Bolumar
Instituto de Agroquímica y Tecnología de Alimentos C S I C, Apartado de Correos 73, 46100 Burjassot, Valencia, Spain
Int J Food Microbiol 98:167-77. 2005..PrB was able to hydrolyze muscle sarcoplasmic proteins by in vitro assays. This is the first endopeptidase purified and characterized from the yeast D. hansenii, whose possible contributions to meat fermentation processes are discussed...
Method for direct selection of potentially probiotic Bifidobacterium strains from human feces based on their acid-adaptation abilityM Carmen Collado
, P.O. Box 73, 46100 Burjasot, Valencia, Spain
J Microbiol Methods 66:560-3. 2006....
Interplay between human leukocyte antigen genes and the microbial colonization process of the newborn intestineG De Palma
Ecofisicologia Microbiana, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Spain
Curr Issues Mol Biol 12:1-10. 2010..10) groups and total Gram-negative bacteria (P<0.05). The results suggest a relationship between HLA-DQ genes and the gut microbial colonization process that could lead to a change in the way this disorder is investigated...
Antimicrobial peptides are among the antagonistic metabolites produced by Bifidobacterium against Helicobacter pyloriM C Collado
Dept. Ciencia de Alimentos, , Apartado de Correos 73, 46100 Burjassot, Valencia, Spain
Int J Antimicrob Agents 25:385-91. 2005..pylori strains. Thus, the synthesis of antimicrobial peptides could be one of the mechanisms of bifidobacteria to combat H. pylori infections...
Quantification of mucosa-adhered microbiota of lambs and calves by the use of culture methods and fluorescent in situ hybridization coupled with flow cytometry techniquesMaria Carmen Collado
Instituto de Agroquimica y Tecnologia de los Alimentos CSIC, P O Box 73, 46100 Burjasot, Valencia, Spain
Vet Microbiol 121:299-306. 2007..Therefore, FCM-FISH has been proven to be a sensitive high throughput approach that provides additional information to that obtained by traditional culture techniques about the complexity of the GI ecosystem of these animal species...
Imbalance in the composition of the duodenal microbiota of children with coeliac diseaseInmaculada Nadal
Instituto de Agroquímica y Tecnología de Alimentos Consejo Superior de Investigaciones Cientificas, Apartado 73, 46100 Burjassot, Valencia, Spain
J Med Microbiol 56:1669-74. 2007....
Interactions of gut microbiota with functional food components and nutraceuticalsJ M Laparra
Microbial Ecophysiology and Nutrition Group, Institute of Agrochemistry and Food Technology IATA, Spanish National Research Council CSIC, PO Box 73, 46100 Burjassot, Valencia, Spain
Pharmacol Res 61:219-25. 2010..This review focuses on the reciprocal interactions between the gut microbiota and functional food components, and the consequences of these interactions on human health...
Purification and characterisation of proteases A and D from Debaryomyces hanseniiTomás Bolumar
Instituto de Agroquimica y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, Burjassot, Valencia, Spain
Int J Food Microbiol 124:135-41. 2008..The homology of the PrA to the lisosomal cathepsin D suggests its possible participation in the ripening of fermented meat products...
Influence of environmental and genetic factors linked to celiac disease risk on infant gut colonization by Bacteroides speciesEster Sanchez
Ecofisiología Microbiana y Nutrición, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Avda Agustín Escardino 7, 46980 Paterna, Valencia, Spain
Appl Environ Microbiol 77:5316-23. 2011..vulgatus was higher in those with high genetic risk. The results indicate that both the type of milk feeding and the HLA-DQ genotype influence the colonization process of Bacteroides species, and possibly the disease risk...
Transformation of organoarsenical species by the microflora of freshwater crayfishVicenta Devesa
, Apdo 73, 46100, Burjassot, Valencia, Spain
J Agric Food Chem 53:10297-305. 2005..Only isolates allocated to the species Pseudomonas putida were able to metabolize AB...
Protease (PrA and PrB) and prolyl and arginyl aminopeptidase activities from Debaryomyces hansenii as a function of growth phase and nutrient sourcesTomás Bolumar
Instituto de Agroquímica y Tecnología de Alimentos C S I C, Apt 73, 46100 Burjassot Valencia, Spain
Int J Food Microbiol 107:20-6. 2006..In muscle protein extracts, the absence of low molecular mass nutrients (SPE>10 kDa) initially induced the production of PrA, PrB, and AAP activities, possibly involved in the breakdown of muscle oligopeptides...
Adhesion properties and competitive pathogen exclusion ability of bifidobacteria with acquired acid resistanceM Carmen Collado
Functional Foods Forum, University of Turku, , FIN 20520, Turku, Finland
J Food Prot 69:1675-9. 2006....
Low-pH adaptation and the acid tolerance response of Bifidobacterium longum biotype longumBorja Sanchez
Instituto de Productos Lacteos de Asturias, Consejo Superior de Investigaciones Cientificas IPLA CSIC, Ctra Infiesto s n, 33300 Villaviciosa, Asturias, Spain
Appl Environ Microbiol 73:6450-9. 2007..These changes were accompanied by a higher content of ammonium in the cytoplasm, likely coming from amino acid deamination, and a decrease of the bile salt hydrolase activity...
Phytase activity as a novel metabolic feature in BifidobacteriumMonica Haros
EU Centre of Excellence CENEXFOOD, Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland
FEMS Microbiol Lett 247:231-9. 2005..The potential role of phytase activity from Bifidobacterium spp. in the reduction of the antinutritional properties of IP(6) is discussed...
Protease and esterase activity of staphylococciAnnalisa Casaburi
Dipartimento di Scienza degli Alimenti Università degli Studi di Napoli Federico II, 80055 Portici, Naples, Italy
Int J Food Microbiol 112:223-9. 2006....
Adhesion of selected Bifidobacterium strains to human intestinal mucus and the role of adhesion in enteropathogen exclusionM Carmen Collado
Functional Food Forum, University of Turku, , FIN 20014, Turku, Finland
J Food Prot 68:2672-8. 2005..The results indicate that different molecules are implicated in the adhesion of bifidobacteria to the human intestinal mucus, constituting a multifactorial process...
