Luis A Rubio

Summary

Country: Spain

Publications

  1. ncbi request reprint Carbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets
    Luis A Rubio
    Estacion Experimental del Zaidin, Unidad de Nutrición, Profesor Albareda 1, 18008 Granada, Spain
    Br J Nutr 90:301-9. 2003
  2. doi request reprint Morphology and enzymatic activity of the small intestinal mucosa of Iberian pigs as compared with a lean pig strain
    L A Rubio
    Dpto de Fisiología y Bioquímica de la Nutrición Animal IFNA, EEZ, CSIC, Profesor Albareda 1, Granada, Spain
    J Anim Sci 88:3590-7. 2010
  3. ncbi request reprint Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers
    F Javier Moreno
    Instituto de Fermentaciones Industriales CSIC, C Juan de la Cierva 3, 28006 Madrid, Spain
    J Agric Food Chem 54:8631-9. 2006
  4. ncbi request reprint Differences in portal flow rates of amino acids and liver composition between rats fed casein or lactalbumin
    Luis A Rubio
    Departamento Fisiología y Bioquímica de la Nutrición Animal INA, EEZ, CSIC, Instituto de Nutrición Animal, Granada, Spain
    Arch Anim Nutr 65:497-511. 2011
  5. ncbi request reprint Anti-carcinogenic soyabean Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro
    M Carmen Marin-Manzano
    Department of Biochemistry and Physiology of Animal Nutrition, Institute of Animal Nutrition, Estación Experimental del Zaidín CSIC, Profesor Albareda 1, 18008 Granada, Spain
    Br J Nutr 101:967-71. 2009
  6. ncbi request reprint Transport of amino acids from in vitro digested legume proteins or casein in Caco-2 cell cultures
    Luis A Rubio
    Unidad de Nutrición, Estación Experimental del Zaidín CSIC, Profesor Albareda 1, 18008 Granada, Spain
    J Agric Food Chem 50:5202-6. 2002
  7. ncbi request reprint Determination of diaminopimelic acid in rat feces by high-performance liquid chromatography using the Pico Tag method
    Luis A Rubio
    Unidad de Nutrición, Estacion Experimental del Zaidin, Granada, Spain
    J Chromatogr B Analyt Technol Biomed Life Sci 784:125-9. 2003
  8. ncbi request reprint Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions
    Carmen Cuadrado
    Departamento de Tecnologia de Alimentos, SGIT INIA, Apartado 8111, 28080 Madrid, Spain
    J Agric Food Chem 50:4371-6. 2002
  9. ncbi request reprint Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding
    Silvia Caligari
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    Ann Nutr Metab 50:528-37. 2006

Collaborators

Detail Information

Publications9

  1. ncbi request reprint Carbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets
    Luis A Rubio
    Estacion Experimental del Zaidin, Unidad de Nutrición, Profesor Albareda 1, 18008 Granada, Spain
    Br J Nutr 90:301-9. 2003
    ..Faecal NSP digestibility values for legume diets were 40-57 g/100 g ingested. Germination decreased starch faecal excretion (P<0.05) and increased (P<0.05) faecal starch and NSP digestibilities of faba bean seeds...
  2. doi request reprint Morphology and enzymatic activity of the small intestinal mucosa of Iberian pigs as compared with a lean pig strain
    L A Rubio
    Dpto de Fisiología y Bioquímica de la Nutrición Animal IFNA, EEZ, CSIC, Profesor Albareda 1, Granada, Spain
    J Anim Sci 88:3590-7. 2010
    ..We concluded that differences previously found in dietary nutritional utilization between Iberian and lean strains are likely not due to differences in intestinal absorption or hydrolytic capacity...
  3. ncbi request reprint Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers
    F Javier Moreno
    Instituto de Fermentaciones Industriales CSIC, C Juan de la Cierva 3, 28006 Madrid, Spain
    J Agric Food Chem 54:8631-9. 2006
    ....
  4. ncbi request reprint Differences in portal flow rates of amino acids and liver composition between rats fed casein or lactalbumin
    Luis A Rubio
    Departamento Fisiología y Bioquímica de la Nutrición Animal INA, EEZ, CSIC, Instituto de Nutrición Animal, Granada, Spain
    Arch Anim Nutr 65:497-511. 2011
    ....
  5. ncbi request reprint Anti-carcinogenic soyabean Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro
    M Carmen Marin-Manzano
    Department of Biochemistry and Physiology of Animal Nutrition, Institute of Animal Nutrition, Estación Experimental del Zaidín CSIC, Profesor Albareda 1, 18008 Granada, Spain
    Br J Nutr 101:967-71. 2009
    ..BBI retains significance, therefore, as a bioactive compound in the human GIT...
  6. ncbi request reprint Transport of amino acids from in vitro digested legume proteins or casein in Caco-2 cell cultures
    Luis A Rubio
    Unidad de Nutrición, Estación Experimental del Zaidín CSIC, Profesor Albareda 1, 18008 Granada, Spain
    J Agric Food Chem 50:5202-6. 2002
    ..Results confirm previous in vivo observations that amino acids from legume proteins are probably absorbed at rates different from those in other proteins of animal origin such as casein...
  7. ncbi request reprint Determination of diaminopimelic acid in rat feces by high-performance liquid chromatography using the Pico Tag method
    Luis A Rubio
    Unidad de Nutrición, Estacion Experimental del Zaidin, Granada, Spain
    J Chromatogr B Analyt Technol Biomed Life Sci 784:125-9. 2003
    ..56 and 2.98 mg g(-1). The advantages of the method and the relevance of the results for nutritional studies in monogastric animals are discussed...
  8. ncbi request reprint Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions
    Carmen Cuadrado
    Departamento de Tecnologia de Alimentos, SGIT INIA, Apartado 8111, 28080 Madrid, Spain
    J Agric Food Chem 50:4371-6. 2002
    ..05) reduced by diets containing lentil globulins or lentil hulls. The poor nutritional quality of raw lentil meal for rats is therefore likely to be primarily due to the combined effects of these two components...
  9. ncbi request reprint Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding
    Silvia Caligari
    Department of Pharmacological Sciences, University of Milan, Milan, Italy
    Ann Nutr Metab 50:528-37. 2006
    ..A protein isolate from white lupin (Lupinus albus; L-ISO) has potential as a novel human food ingredient, but its nutritional effects are unknown...