Emilio Ros

Summary

Country: Spain

Publications

  1. Papandreou C, Babio N, Díaz López A, Martinez Gonzalez M, Becerra Tomás N, Corella D, et al. Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk. Nutrients. 2019;11: pubmed publisher
    ..15, p = 0.001). The findings of this study suggest that longer sleep duration is associated with lower SUA concentrations and lower SUA to creatinine ratio. ..
  2. Muralidharan J, Papandreou C, Sala Vila A, Rosique Esteban N, Fito M, Estruch R, et al. Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis. Nutrients. 2019;11: pubmed publisher
    ..This study adds to the growing body of evidence suggesting potential differences in inflammatory or anti-inflammatory properties of fatty acids in blood cell membranes. ..
  3. Garcia Arellano A, Martinez Gonzalez M, Ramallal R, Salas Salvado J, Hebert J, Corella D, et al. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies. Clin Nutr. 2018;: pubmed publisher
    ..The SUN cohort and PREDIMED trial were registered at clinicaltrials.gov as NCT02669602 and at isrctn.com as ISRCTN35739639, respectively. ..
  4. Cano Ibáñez N, Bueno Cavanillas A, Martinez Gonzalez M, Corella D, Salas Salvado J, Zomeño M, et al. Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study. Nutrients. 2018;10: pubmed publisher
    ..001). Sex (women), non-smoker and physical activity were also associated to adequate nutrient intake. Geographical area influences nutrient intakes. Its effect on dietary quality should be taken into account when planning food policies. ..
  5. Perez Jimenez F, Pascual V, Meco J, Perez Martinez P, Delgado Lista J, Doménech M, et al. Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention. Clin Investig Arterioscler. 2018;30:280-310 pubmed publisher
  6. Ros E, López Miranda J, Picó C, Rubio M, Babio N, Sala Vila A, et al. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES]. Nutr Hosp. 2015;32:435-77 pubmed publisher
    ..El límite de. ..
  7. Goñi Ruiz N, Martínez González M, Salas Salvadó J, Buil Cosiales P, Diez Espino J, Martinez Vila E, et al. [ASSOCIATION BETWEEN DIETARY GLYCEMIC INDEX AND GLYCEMIC LOAD AND INTIMA MEDIA THICKNESS IN A POPULATION AT HIGH CARDIOVASCULAR RISK: A SUBGROUP ANALYSIS IN THE PREDIMED TRIAL]. Nutr Hosp. 2015;32:2319-30 pubmed publisher
    ..Resultados: en la población estudiada no se observó una asociación estadísticamente significativa entre el IG o la CG y el GIMC, ni al inicio ni tras un año de seguimiento. ..
  8. Sánchez Tainta A, Zazpe I, Bes Rastrollo M, Salas Salvadó J, Bullo M, Sorlí J, et al. Nutritional adequacy according to carbohydrates and fat quality. Eur J Nutr. 2016;55:93-106 pubmed publisher
    ..A multidimensional assessment of CQI can be a useful tool to evaluate the quality of carbohydrates. This score and a 14-item Med-diet score were positively related to overall micronutrient adequacy in elderly participants. ..
  9. Garcia Arellano A, Ramallal R, Ruiz Canela M, Salas Salvadó J, Corella D, Shivappa N, et al. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study. Nutrients. 2015;7:4124-38 pubmed publisher
    ..22 (1.06-1.40). Our results provide direct prospective evidence that a pro-inflammatory diet is associated with a higher risk of cardiovascular clinical events. ..

More Information

Publications21

  1. Freitas Simoes T, Ros E, Sala Vila A. Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials. Metabolism. 2016;65:406-15 pubmed publisher
  2. Arpón A, Milagro F, Razquin C, Corella D, Estruch R, Fito M, et al. Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. Nutrients. 2017;10: pubmed publisher
  3. García Layana A, Ciufo G, Toledo E, Martínez González M, Corella D, Fitó M, et al. The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery. Nutrients. 2017;9: pubmed publisher
    ..Further studies are necessary to investigate whether a MedDiet could have a preventive role in cataract surgery. ..
  4. Camarena C, Aldámiz Echevarría L, Polo B, Barba Romero M, García I, Cebolla J, et al. Update on lysosomal acid lipase deficiency: Diagnosis, treatment and patient management. Med Clin (Barc). 2017;148:429.e1-429.e10 pubmed publisher
    ..In this paper we set out practical recommendations to identify and monitor patients with LALD, including a diagnostic algorithm, along with an updated treatment. ..
  5. Corella D, Coltell O, Sorli J, Estruch R, Quiles L, Martinez Gonzalez M, et al. Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific Genetic Ri. Nutrients. 2016;8: pubmed
    ..In conclusion, we provide strong evidence supporting the need for considering obesity when analyzing the TCF7L2 effects and propose the use of obesity-specific GRS for T2D. ..
  6. Corella D, Asensio E, Coltell O, Sorlí J, Estruch R, Martínez González M, et al. CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial. Cardiovasc Diabetol. 2016;15:4 pubmed publisher
    ..Moreover, we report for the first time an association between a CLOCK polymorphism and stroke in T2D subjects, suggesting that core clock genes may significantly contribute to increased CVD risk in T2D. ..
  7. Doménech M, Roman P, Lapetra J, García De La Corte F, Sala Vila A, de la Torre R, et al. Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial. Hypertension. 2014;64:69-76 pubmed publisher
    ..http://www.clinicaltrials.gov. Unique identifier: ISRCTN35739639. ..
  8. Leyes P, Martínez E, Larrousse M, Cofán M, Trabal J, Pérez Heras A, et al. Effects of ezetimibe on cholesterol metabolism in HIV-infected patients with protease inhibitor-associated dyslipidemia: a single-arm intervention trial. BMC Infect Dis. 2014;14:497 pubmed publisher
    ..The level of cholesterol absorption or synthesis does not appear to be a major determinant of the responsiveness to ezetimibe in patients on ritonavir-boosted PI-containing therapy. EudraCT: 2006-006156-36. ..
  9. Bargallo N, Gilabert R, Romero Mamani E, Cofan M, Calder P, Fito M, et al. Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk. Nutrients. 2017;9: pubmed publisher
    ..The inverse association between EPA and plaque lipid content in patients with advanced atherosclerosis supports the notion that this fatty acid might improve cardiovascular health through stabilization of advanced atheroma plaques. ..
  10. Ros E. Nuts and novel biomarkers of cardiovascular disease. Am J Clin Nutr. 2009;89:1649S-56S pubmed publisher
    ..Although more studies are warranted, the emerging picture is that nut consumption beneficially influences cardiovascular risk beyond cholesterol lowering...
  11. Ros E. Health benefits of nut consumption. Nutrients. 2010;2:652-82 pubmed publisher
    ..In conclusion, nuts are nutrient rich foods with wide-ranging cardiovascular and metabolic benefits, which can be readily incorporated into healthy diets...
  12. Ros E, Tapsell L, Sabate J. Nuts and berries for heart health. Curr Atheroscler Rep. 2010;12:397-406 pubmed publisher
    ..Berries are another plant food rich in bioactive phytochemicals, particularly flavonoids, for which there is increasing evidence of benefits on cardiometabolic risk that are linked to their potent antioxidant power...