Amparo Querol

Summary

Country: Spain

Publications

  1. doi request reprint The complex and dynamic genomes of industrial yeasts
    Amparo Querol
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos CSIC, Burjasot, Valencia, Spain
    FEMS Microbiol Lett 293:1-10. 2009
  2. doi request reprint Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
    Jordi Tronchoni
    Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC P O Box 73, E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 134:237-43. 2009
  3. ncbi request reprint Adaptive evolution of wine yeast
    Amparo Querol
    Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 86:3-10. 2003
  4. ncbi request reprint Molecular evolution in yeast of biotechnological interest
    Amparo Querol
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, P O Box 73, 46100, Burjassot, Valencia, Spain
    Int Microbiol 6:201-5. 2003
  5. pmc Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing
    Sara S González
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
    Appl Environ Microbiol 74:2314-20. 2008
  6. ncbi request reprint Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
    Sara S González
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia, Spain
    FEMS Yeast Res 6:1221-34. 2006
  7. doi request reprint Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii
    Christian A Lopes
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, Valencia, Spain
    FEMS Yeast Res 10:412-21. 2010
  8. ncbi request reprint Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii
    Sara S González
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Apdo 73, 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 116:11-8. 2007
  9. ncbi request reprint Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources
    Patricia Martorell
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 106:79-84. 2006
  10. doi request reprint Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
    Carmela Belloch
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, PO Box 73 E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 122:188-95. 2008

Collaborators

  • José E Pérez-Ortín
  • Agustin Aranda
  • Eladio Barrio
  • Malcolm Stratford
  • José García-Martínez
  • Purificacion Hernandez-Orte
  • Vicente Ferreira
  • André Barata
  • U Bond
  • Daniel Ramón
  • Amparo Gamero
  • Sergi Puig
  • Carmela Belloch
  • Christian A Lopes
  • M Teresa Fernández-Espinar
  • Patricia Martorell
  • Rosa de Llanos
  • Sara S González
  • Roberto Perez-Torrado
  • Jordi Tronchoni
  • F Noé Arroyo-López
  • Manuel Quirós
  • Adriana C Caballero
  • Silvia Llopis
  • Laura Pérez-Través
  • Braulio Esteve-Zarzoso
  • Maria López-Malo
  • José Manuel Guillamón
  • David Peris
  • Mariana Combina
  • Lene Jespersen
  • Ana Belén Flórez
  • María Teresa Fernández-Espinar
  • Maria E Rodriguez
  • José M Peinado
  • Teresa Fernández-Espinar
  • María Isabel de Silóniz
  • Marcela Sangorrín
  • Marcela P Sangorrín
  • Mercedes Villa-Carvajal
  • Rosa de Llanos Frutos
  • Victoria Lopez
  • Antje Heyken
  • Bernhard Hube
  • Nicolas Rozes
  • Baltasar Mayo
  • Carolina Hernández-Haro
  • Maria Molina
  • Pablo Alvarez-Martín
  • Francisco Noé Arroyo-López
  • Sandi Orlic
  • Hazel Steels
  • Ma Teresa Fernández-Espinar
  • M A Dolores Climent
  • Luisa Gallo
  • Javier Peman
  • Virgilio Loureiro
  • Manuel Malfeito-Ferreira
  • Miguel Gobernado
  • Jürg Gafner
  • Teresa L Lavalle
  • María José Valderrama
  • Anna M Planes
  • Tina Zorman
  • M Dolores García

Detail Information

Publications44

  1. doi request reprint The complex and dynamic genomes of industrial yeasts
    Amparo Querol
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos CSIC, Burjasot, Valencia, Spain
    FEMS Microbiol Lett 293:1-10. 2009
    ..The polyploid and hybrid nature of the genomes confers robust characteristics such as tolerance to environmental stress to these industrial yeasts and provides a means for adaptive evolution...
  2. doi request reprint Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
    Jordi Tronchoni
    Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC P O Box 73, E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 134:237-43. 2009
    ..This kind of studies can be very useful for the wine industry to select yeast strains with different glucose/fructose preferences...
  3. ncbi request reprint Adaptive evolution of wine yeast
    Amparo Querol
    Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 86:3-10. 2003
    ..In this review, we describe the different mechanisms involved in the adaptive evolution of wine yeast strains...
  4. ncbi request reprint Molecular evolution in yeast of biotechnological interest
    Amparo Querol
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, P O Box 73, 46100, Burjassot, Valencia, Spain
    Int Microbiol 6:201-5. 2003
    ..This review describes the phylogenetic relationships among Saccharomyces and Kluyveromyces species and the different mechanisms involved in the adaptive evolution of industrial yeast strains...
  5. pmc Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing
    Sara S González
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
    Appl Environ Microbiol 74:2314-20. 2008
    ..The present study raises new questions about the prevalence of these new hybrids in brewing as well as their contribution to the properties of the final product...
  6. ncbi request reprint Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
    Sara S González
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia, Spain
    FEMS Yeast Res 6:1221-34. 2006
    ..bayanusxS. cerevisiaexS. kudriavzevii. This is the first time that S. cerevisiaexS. kudriavzevii hybrids have been described which have been involved in wine fermentation...
  7. doi request reprint Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii
    Christian A Lopes
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, Valencia, Spain
    FEMS Yeast Res 10:412-21. 2010
    ..kudriavzevii type strain, but identical to the alleles previously reported for natural S. cerevisiaexS. kudriavzevii hybrids. These results clearly support the hypothesis of a European origin for these natural hybrids...
  8. ncbi request reprint Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii
    Sara S González
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Apdo 73, 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 116:11-8. 2007
    ..The behavior displayed by these hybrids in the fermentations studied in this work leads us to conclude that the use of hybrid strains can constitute an advantage in wine making...
  9. ncbi request reprint Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources
    Patricia Martorell
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 106:79-84. 2006
    ..The high degree of polymorphism observed shows that intraspecific typing is essential for accurate yeast dissemination studies in wine related environments...
  10. doi request reprint Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
    Carmela Belloch
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, PO Box 73 E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 122:188-95. 2008
    ..These results open new perspectives in the construction of new hybrid strains with biotechnological interest, as the characteristics of the parents may result in interesting combinations in the hybrids...
  11. ncbi request reprint Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene
    Mercedes Villa-Carvajal
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
    Antonie Van Leeuwenhoek 90:171-81. 2006
    ..8S-ITS rDNA failed to differentiate between some Pichia and Candida species that could be distinguished on the basis of the sequence of the 5.8S-ITS rRNA region or the sequence of the D1/D2 domain of the 26S rDNA gene...
  12. pmc Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii
    Carmela Belloch
    Instituto de Agroquimica y Tecnologia de los Alimentos, IATA CSIC, P O Box 73, E 46100 Burjassot, Spain
    Appl Environ Microbiol 75:2534-44. 2009
    ..As a result of the selective processes acting during fermentation, hybrid genomes maintained the S. cerevisiae genome but reduced the S. kudriavzevii fraction...
  13. ncbi request reprint A new PCR-based method for monitoring inoculated wine fermentations
    Victoria Lopez
    Departamento de Biotecnologi a, Instituto de Agroqui mica y Tecnología de Alimentos CSIC, PO Box 73, 46100, Valencia, Burjassot, Spain
    Int J Food Microbiol 81:63-71. 2003
    ..The main advantage for the wineries is that the must sample can be used directly for the PCR reaction obtaining very fast results (in approximately 8 h). This allows the wine industries to intervene quickly if necessary...
  14. ncbi request reprint Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments
    Patricia Martorell
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 114:234-42. 2007
    ..These results indicate that spoilage by yeasts such as Z. bailii may be better prevented by use of biocidal cleaning agents in the factory, rather than treating the food with preservatives...
  15. ncbi request reprint Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections
    Rosa de Llanos
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos CSIC, 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 110:286-90. 2006
    ..boulardii strain. The association of S. boulardii with cases of fungemia has been reported previously. Nevertheless, this is the first time that a baker's yeast has been isolated from blood...
  16. ncbi request reprint Sequence-based identification of species belonging to the genus Debaryomyces
    Patricia Martorell
    Departamento de Biotecnología de los Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, E 46100 Burjassot, Valencia, Spain
    FEMS Yeast Res 5:1157-65. 2005
    ..robertsiae, D. udenii and D. vanrijiae showed high sequence similarity in ribosomal regions with one or several species. In these cases, sequence comparison of the ACT1 gene is proposed to ensure unequivocal strain designation...
  17. pmc Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains
    Silvia Llopis
    Instituto de Agroquimica y Tecnologia de los Alimentos, IATA CSIC, Burjassot, Spain
    BMC Genomics 13:419. 2012
    ..Some clinical strains showed in vivo and in vitro virulence traits and were able to cause death in mice whereas other clinical strains were avirulent...
  18. doi request reprint Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae
    Rosa de Llanos
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, PO Box 73, 46100 Burjassot, Valencia, Spain
    Yeast 27:549-61. 2010
    ..We suggest that this variability may influence biological features of the Slt2 protein, allowing it to adapt swiftly in order to survive in unusual environments...
  19. ncbi request reprint Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains
    Rosa de Llanos
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valencia, Spain
    Syst Appl Microbiol 27:427-35. 2004
    ..3% and 19.8% of the clinical isolates and there seemed to be a connection between their ability to colonize humans and their ability to cause vaginal infection. The rest of food isolates were not grouped with clinical strains...
  20. pmc Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins
    David Peris
    Cavanilles Institute of Biodiversity and Evolutionary Biology, University of Valencia, Parc Cientific, P, O, Box 22085, E 46071, Valencia, Spain
    BMC Genomics 13:407. 2012
    ..cerevisiae × S. kudriavzevii natural hybrids isolated from wine and beer fermentations to infer their evolutionary origins and to figure out the potential role of common S. kudriavzevii gene fraction present in these hybrids...
  21. doi request reprint Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking
    Laura Pérez-Través
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, P O Box 73 E 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 156:102-11. 2012
    ..In this work, a wine yeast genetic stabilization process was developed and vegetatively stable hybrids were obtained...
  22. doi request reprint Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae
    F Noé Arroyo-López
    Institut Cavanilles de Biodiversitat i Biologia Evolutiva, Universitat de Valencia, Edificio de Institutos Campus de Paterna, E 46100 Burjassot, Valencia, Spain
    Yeast 28:423-35. 2011
    ..cerevisiae × S. kudriavzevii hybrids most likely originated in wild environments rather than in industrial fermentations...
  23. ncbi request reprint Molecular characterisation of the species of the genus Zygosaccharomyces
    Braulio Esteve-Zarzoso
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Burjassot, Valincia, Spain
    Syst Appl Microbiol 26:404-11. 2003
    ..However, in the cases of Z. bailii and Z. lentus, electrophoretic karyotyping there was considerable variation...
  24. ncbi request reprint Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
    Rosa de Llanos Frutos
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC P O Box 73, 46100 Burjassot, Valencia, Spain
    Antonie Van Leeuwenhoek 85:175-85. 2004
    ..The present work improves the database available online at the IATA web page (http://motor.edinfo.es/iata/) with the patterns of 75 species belonging to the genus Candida...
  25. ncbi request reprint Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing
    Braulio Esteve-Zarzoso
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, PO Box 73, 46100 Burjassot, Valencia, Spain CECT Spanish Type Culture Collection, Universitat de Valencia, Burjassot, Valencia, Spain
    Antonie Van Leeuwenhoek 85:151-8. 2004
    ..8S rRNA pattern different from the rest of the Saccharomyces cerevisiae strains we propose that they should be included as a single race or variety inside the S. cerevisiae taxon...
  26. doi request reprint Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains
    F Noé Arroyo-López
    Institut Cavanilles de Biodiversitat i Biologia Evolutiva, Universitat de Valencia, Edifici d Instituts, Parc Científic de Paterna, Valencia, Spain
    J Ind Microbiol Biotechnol 36:663-9. 2009
    ....
  27. ncbi request reprint An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon
    Carmela Belloch
    Colección Española de Cultivos Tipo CECT, Universitat de Valencia, Calle Dr Moliner 50, 46100 Burjassot, Valencia, Spain
    Yeast 19:257-68. 2002
    ..These results suggest that the present taxon K. lactis is a complex of different species, subspecies or, at least, genetically structured populations...
  28. doi request reprint Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids
    Amparo Gamero
    Departamento de Biotecnologia, Instituto de Agroquímica y Tecnología de los Alimentos IATA, CSIC, Avda Agustín Escardino 7, 46980 Paterna, Valencia, Spain
    Int J Food Microbiol 147:33-44. 2011
    ..Altogether, these results suggest that it is possible to modulate wine aroma by employing different yeast species in order to create new wines with different aromatic notes...
  29. doi request reprint Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature
    Jordi Tronchoni
    Departamento de Biotecnología de los Alimentos, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, 46100 Burjassot, Valencia, Spain
    Int J Food Microbiol 155:191-8. 2012
    ..kudriavzevii at low temperatures. We have also confirmed the better fermentation performance of the strains of this species at low temperature, being an appealing alternative to S. cerevisiae for cold fermentations...
  30. ncbi request reprint Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources
    Patricia Martorell
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, P O Box 73, Burjassot E 46100, Valencia, Spain
    Int J Food Microbiol 101:293-302. 2005
    ..bailii and two strains of Z. rouxii were involved in the spoilage of candied fruits. Moreover, the Z. bailii strain was also present in the spoiled nougat, hence being responsible of this alteration...
  31. ncbi request reprint A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors
    Rosa de Llanos
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, P O Box 73, 46100, Burjassot, Valencia, Spain
    Antonie Van Leeuwenhoek 90:221-31. 2006
    ..cerevisiae (var. boulardii), were exceptions and based on their physiological traits these yeasts would appear to be related to clinical strains...
  32. doi request reprint Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro
    Roberto Perez-Torrado
    Instituto de Agroquimica y Tecnologia de los Alimentos, CSIC, Spain
    Int J Food Microbiol 157:59-64. 2012
    ..glabrata and C. albicans, S. cerevisiae was not able to cross the intestinal barrier. We concluded that S. cerevisiae can only perform opportunistic or passive crossings when epithelial barrier integrity is previously compromised...
  33. ncbi request reprint Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex
    M Teresa Fernández-Espinar
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, PO Box 73, 46100 Burjassot, Valencia, Spain
    Yeast 20:1213-26. 2003
    ..Among the 58 strains analysed, six S. pastorianus strains were hybrids, although the fraction of genome coming from each parent varied depending on the strain...
  34. doi request reprint Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese
    Ana Belén Flórez
    Departamento de Microbiología y Bioquímica, Instituto de Productos Lacteos de Asturias, CSIC, Carretera de Infiesto s n, Asturias, Spain
    Int J Syst Evol Microbiol 60:2671-4. 2010
    ..The name Candida cabralensis sp. nov. is proposed, and the isolate 1AD8(T) (=CECT 13027(T) =CBS 11679(T)) is the type strain of this novel taxon...
  35. doi request reprint Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions
    Mariana Combina
    Instituto Nacional de Investigaciones Agropecuarias INTA, San Martin 3853, CP 5507 Lujan de Cuyo Mendoza, Argentina
    Int J Food Microbiol 157:340-5. 2012
    ..While some genes inherited regulation patterns from one of the parents, most of the up-regulated genes presented a new gene expression pattern, probably generated during the hybridization and adaptation process...
  36. pmc Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature
    Maria López-Malo
    Departamento de Biotecnología de los Alimentos, Instituto de Agroquimica y Tecnologia de los Alimentos, Valencia, Spain
    PLoS ONE 8:e60135. 2013
    ..However, these two species have developed different strategies for cold resistance. S. bayanus var. uvarum presented elevated shikimate pathway activity, while S. kudriavzevii displayed increased NAD(+) synthesis...
  37. ncbi request reprint Candida patagonica sp. nov., a new species of yeast from cellar surfaces
    Marcela P Sangorrín
    Departamento de Quimica, Laboratorio de Microbiología y Biotecnología, Facultad de Ingenieria, Universidad Nacional del Comahue, Buenos Aires 1400, 8300, Neuquen, Argentina
    Antonie Van Leeuwenhoek 92:77-81. 2007
    ..All these data support the hypothesis that the new yeast, named Candida patagonica, is a novel species related to C. bituminiphila. The type strain is UNCOMA 159.5 (= CECT 12029 = CBS 10443)...
  38. doi request reprint Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications
    Manuel Quirós
    Departamento de Microbiologia, Facultad de Biologia, Universidad Complutense de Madrid, Madrid, Spain
    FEMS Yeast Res 8:485-91. 2008
    ..cretensis according to the restriction patterns of the intergenic spacer rRNA gene region and on the basis of some physiological properties that are of ecological relevance...
  39. ncbi request reprint Patagonian wines: the selection of an indigenous yeast starter
    Christian A Lopes
    Departamento de Quimica, Laboratorio de Microbiología y Biotecnología, Facultad de Ingenieria, Universidad Nacional del Comahue, Buenos Aires 1400, 8300 Neuquen, Argentina
    J Ind Microbiol Biotechnol 34:539-46. 2007
    ..cerevisiae killer strains assayed. Red wines with differential volatile profiles and interesting enological features were obtained at laboratory scale by using this selected indigenous strain...
  40. ncbi request reprint Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study
    Christian A Lopes
    Departamento de Quimica, Laboratorio de Microbiología y Biotecnología, Facultad de Ingenieria, Universidad Nacional del Comahue, Buenos Aires 1400, 8300 Neuquen, Argentina
    Antonie Van Leeuwenhoek 89:147-56. 2006
    ..The combined use of the mtDNA-RFLP analysis together with the killer biotype method proved to be a powerful tool in the fingerprinting of the enological S. cerevisiae strains...
  41. ncbi request reprint PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces
    Manuel Quirós
    Departamento de Microbiologia, Facultad de Biologia, Universidad Complutense de Madrid, C Jose Antonio Novais, 2, 28040, Madrid, Spain
    Antonie Van Leeuwenhoek 90:211-9. 2006
    ..africanus, var. polymorphus), respectively. PCR-RFLP analysis of the IGS region of rDNA is proposed as a clear and reproducible technique for the practical discrimination of species of the yeast genus Debaryomyces...
  42. pmc Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains
    José E Pérez-Ortín
    Departament de Bioquimica i Biologia Molecular, Universitat de Valencia, Spain
    Genome Res 12:1533-9. 2002
    ..This is the first time that a gross chromosomal rearrangement is shown to be involved in the adaptive evolution of Saccharomyces cerevisiae...
  43. ncbi request reprint Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines
    Agustin Aranda
    Departamento de Biotecnología i Biologia Molecular, Facultat de Ciencies Biologiques, Universtitat de Valencia, Spain
    Arch Microbiol 177:304-12. 2002
    ..In strain C, there was a clear correlation between resistance to ethanol and acetaldehyde, the high induction of HSP genes by these compounds and its presence as the predominant strain in most levels of several soleras...
  44. ncbi request reprint Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars
    Christian A Lopes
    Departamento de Quimica, Laboratorio de Microbiología y Biotecnología, Facultad de Ingenieria, Universidad Nacional del Comahue, Buenos Aires 1400, 8300, Neuquen, Argentina
    J Ind Microbiol Biotechnol 34:139-49. 2007
    ..Therefore, MMf9 selected indigenous strain could be an interesting yeast starter culture in North Patagonian wines...