R Pando Bedriñana

Summary

Country: Spain

Publications

  1. doi request reprint Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias
    R Pando Bedriñana
    Area de Tecnologia de los Alimentos, Servicio Regional de Investigación y Desarrollo Agroalimentario SERIDA, 33300 Villaviciosa, Asturias, Spain
    Food Microbiol 27:503-8. 2010
  2. ncbi request reprint A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
    B Suárez Valles
    Area de Tecnologia de los Alimentos, Servicio Regional de Investigación y Desarrollo Agroalimentario SERIDA, Villaviciosa, Asturias, Spain
    J Appl Microbiol 103:778-86. 2007

Collaborators

  • B Suárez Valles
  • A Gonzalez Garcia
  • A Querol Simón

Detail Information

Publications2

  1. doi request reprint Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias
    R Pando Bedriñana
    Area de Tecnologia de los Alimentos, Servicio Regional de Investigación y Desarrollo Agroalimentario SERIDA, 33300 Villaviciosa, Asturias, Spain
    Food Microbiol 27:503-8. 2010
    ..3' and 19') to be differentiated by means of this enzymatic activity. Yeast strains producing the killer toxin or with beta-glucosidase activity are reported for the first time in autochthonous cider yeasts...
  2. ncbi request reprint A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
    B Suárez Valles
    Area de Tecnologia de los Alimentos, Servicio Regional de Investigación y Desarrollo Agroalimentario SERIDA, Villaviciosa, Asturias, Spain
    J Appl Microbiol 103:778-86. 2007
    ..To analyse the genetic diversity and the dynamics of Saccharomyces strains in spontaneous fermentation in ciders. The effect of the cellar, harvest and cider-making technology were evaluated...