B Olmedilla-Alonso

Summary

Country: Spain

Publications

  1. ncbi request reprint Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study
    B Olmedilla-Alonso
    Unidad de Vitaminas, Servicio de Endocrinologia y Nutricion, Hospital Universitario Puerta de Hierro, Madrid, Spain
    J Am Coll Nutr 27:342-8. 2008
  2. doi request reprint Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment
    F Granado-Lorencio
    Unidad de Vitaminas, Servicio de Bioquimica Clinica, Hospital Universitario Puerta de Hierro, c San Martin de Porres, 4, 28035 Madrid, Spain
    Br J Nutr 101:576-82. 2009
  3. ncbi request reprint Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) values
    B Olmedilla-Alonso
    Unidad de Vitaminas, Servicio de Endocrinologia y Nutricion, Hospital Universitario Puerta de Hierro, c San Martin de Porres, 4 Madrid 28035, Spain
    Clin Biochem 38:444-9. 2005
  4. ncbi request reprint Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study
    F Granado-Lorencio
    Servicio de Endocrinología y Nutrición Unidad de Vitaminas, Hospital Universitario Puerta de Hierro, Madrid, Spain
    Eur J Clin Nutr 60:1000-8. 2006
  5. ncbi request reprint Nutritional approach for designing meat-based functional food products with nuts
    B Olmedilla-Alonso
    Unidad de Vitaminas, Sección de Nutrición, Hospital Universitario Puerta de Hierro, San Martin de Porres 4, Madrid 28035, Spain
    Crit Rev Food Sci Nutr 46:537-42. 2006
  6. ncbi request reprint Seasonal variation of serum alpha- and beta-cryptoxanthin and 25-OH-vitamin D(3) in women with osteoporosis
    F Granado-Lorencio
    Servicio de Bioquimica Clinica, Hospital Universitario Puerta de Hierro, Unidad de Vitaminas, 28035, Madrid, Spain
    Osteoporos Int 19:717-20. 2008
  7. doi request reprint Hypocarotenemia after bariatric surgery: a preliminary study
    F Granado-Lorencio
    Unidad de Vitaminas, Servicio de Bioquimica Clinica, Hospital Universitario Puerta de Hierro, 28035, Madrid, Spain
    Obes Surg 19:879-82. 2009
  8. ncbi request reprint Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessments
    F Granado-Lorencio
    Unidad de Vitaminas, Servicio de Endocrinologia y Nutricion, Hospital Universitario Puerta de Hierro, 28035 Madrid, Spain
    Clin Biochem 39:180-2. 2006

Collaborators

  • F Granado-Lorencio
  • I Blanco-Navarro
  • C Herrero-Barbudo
  • B Pérez-Sacristán
  • S Blázquez-García
  • A Simal-Antón
  • F Botella-Romero

Detail Information

Publications8

  1. ncbi request reprint Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study
    B Olmedilla-Alonso
    Unidad de Vitaminas, Servicio de Endocrinologia y Nutricion, Hospital Universitario Puerta de Hierro, Madrid, Spain
    J Am Coll Nutr 27:342-8. 2008
    ..Nut consumption, particularly walnut intake, has been inversely related to incident coronary heart disease (CHD) in observational studies and to improved lipid profiles in short-term feeding trials...
  2. doi request reprint Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment
    F Granado-Lorencio
    Unidad de Vitaminas, Servicio de Bioquimica Clinica, Hospital Universitario Puerta de Hierro, c San Martin de Porres, 4, 28035 Madrid, Spain
    Br J Nutr 101:576-82. 2009
    ..Our results support the use of in vitro models to assess food-related factors affecting bioavailability of carotenoids and tocopherols from foods...
  3. ncbi request reprint Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) values
    B Olmedilla-Alonso
    Unidad de Vitaminas, Servicio de Endocrinologia y Nutricion, Hospital Universitario Puerta de Hierro, c San Martin de Porres, 4 Madrid 28035, Spain
    Clin Biochem 38:444-9. 2005
    ..To assess the comparability of concentrations of retinol, alpha- and gamma-tocopherols and individual carotenoids in serum and (Li-hep) plasma over a wide range of concentrations...
  4. ncbi request reprint Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study
    F Granado-Lorencio
    Servicio de Endocrinología y Nutrición Unidad de Vitaminas, Hospital Universitario Puerta de Hierro, Madrid, Spain
    Eur J Clin Nutr 60:1000-8. 2006
    ..To assess the carotenoid status in young type I diabetic patients and its relationship to the glycaemic control of the disease...
  5. ncbi request reprint Nutritional approach for designing meat-based functional food products with nuts
    B Olmedilla-Alonso
    Unidad de Vitaminas, Sección de Nutrición, Hospital Universitario Puerta de Hierro, San Martin de Porres 4, Madrid 28035, Spain
    Crit Rev Food Sci Nutr 46:537-42. 2006
    ....
  6. ncbi request reprint Seasonal variation of serum alpha- and beta-cryptoxanthin and 25-OH-vitamin D(3) in women with osteoporosis
    F Granado-Lorencio
    Servicio de Bioquimica Clinica, Hospital Universitario Puerta de Hierro, Unidad de Vitaminas, 28035, Madrid, Spain
    Osteoporos Int 19:717-20. 2008
    ..The potential role of beta-cryptoxanthin as a nutritional approach to improving bone health deserves further evaluation...
  7. doi request reprint Hypocarotenemia after bariatric surgery: a preliminary study
    F Granado-Lorencio
    Unidad de Vitaminas, Servicio de Bioquimica Clinica, Hospital Universitario Puerta de Hierro, 28035, Madrid, Spain
    Obes Surg 19:879-82. 2009
    ..Thus, our aim was to assess the carotenoid status in serum of subjects after obesity surgery...
  8. ncbi request reprint Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessments
    F Granado-Lorencio
    Unidad de Vitaminas, Servicio de Endocrinologia y Nutricion, Hospital Universitario Puerta de Hierro, 28035 Madrid, Spain
    Clin Biochem 39:180-2. 2006
    ..To optimize an HPLC method for the simultaneous determination of vitamins A, E and 25-OH-vitamin D...