Santiago Navas-Carretero

Summary

Country: Spain

Publications

  1. doi request reprint An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
    Santiago Navas-Carretero
    Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition ICTAN, Spanish National Research Council CSIC, Jose Antonio Novais, 10, 28040 Madrid, Spain
    Br J Nutr 102:546-53. 2009
  2. ncbi request reprint Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women
    Santiago Navas-Carretero
    Department of Metabolism and Nutrition, Instituto del Frio CSIC, Jose Antonio Novais 10, 28040 Madrid, Spain
    J Am Coll Nutr 27:96-101. 2008
  3. ncbi request reprint The G277S transferrin mutation does not affect iron absorption in iron deficient women
    Beatriz Sarria
    Department of Metabolism and Nutrition, Instituto del Frio, Spanish Council for Scientific Research CSIC, C Jose Antonio Novais 10, 28040 Madrid, Spain
    Eur J Nutr 46:57-60. 2007
  4. ncbi request reprint Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals
    Stefanie Schoppen
    Department of Metabolism and Nutrition, Instituto del Frio, Spanish Council for Scientific Research CSIC, Madrid, Spain
    Int J Food Sci Nutr 59:347-55. 2008
  5. doi request reprint Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults
    Ana M Perez-Granados
    Department of Metabolism and Nutrition, Instituto del Frio, Institute of Food Science and Technology and Nutrition, Spanish National Research Council, 28040 Madrid, Spain
    J Nutr Biochem 21:948-53. 2010
  6. doi request reprint Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women
    Santiago Navas-Carretero
    Department of Metabolism and Nutrition, Instituto del Frio, Food Science and Technology and Nutrition Institute ICTAN, Spanish Council for Scientific Research, Madrid, Spain
    Nutrition 25:20-4. 2009

Detail Information

Publications6

  1. doi request reprint An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
    Santiago Navas-Carretero
    Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition ICTAN, Spanish National Research Council CSIC, Jose Antonio Novais, 10, 28040 Madrid, Spain
    Br J Nutr 102:546-53. 2009
    ..An increase in oily fish consumption increases insulin sensitivity in young iron-deficient women. This outcome should be considered when giving dietary advice to this population...
  2. ncbi request reprint Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women
    Santiago Navas-Carretero
    Department of Metabolism and Nutrition, Instituto del Frio CSIC, Jose Antonio Novais 10, 28040 Madrid, Spain
    J Am Coll Nutr 27:96-101. 2008
    ..Food processing also affects iron bioavailability...
  3. ncbi request reprint The G277S transferrin mutation does not affect iron absorption in iron deficient women
    Beatriz Sarria
    Department of Metabolism and Nutrition, Instituto del Frio, Spanish Council for Scientific Research CSIC, C Jose Antonio Novais 10, 28040 Madrid, Spain
    Eur J Nutr 46:57-60. 2007
    ..However, the subject is controversial and there are no data concerning the possible influence of this polymorphism on iron absorption...
  4. ncbi request reprint Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals
    Stefanie Schoppen
    Department of Metabolism and Nutrition, Instituto del Frio, Spanish Council for Scientific Research CSIC, Madrid, Spain
    Int J Food Sci Nutr 59:347-55. 2008
    ..AIM To assess in healthy postmenopausal women the influence of consuming sodium-bicarbonated mineral water on postprandial evolution of serum aldosterone and urinary electrolyte excretion...
  5. doi request reprint Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults
    Ana M Perez-Granados
    Department of Metabolism and Nutrition, Instituto del Frio, Institute of Food Science and Technology and Nutrition, Spanish National Research Council, 28040 Madrid, Spain
    J Nutr Biochem 21:948-53. 2010
    ..This sodium-bicarbonated mineral water improves lipid profile in moderately hypercholesterolemic young men and women and could therefore be applied in dietary interventions to reduce cardiovascular risk...
  6. doi request reprint Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women
    Santiago Navas-Carretero
    Department of Metabolism and Nutrition, Instituto del Frio, Food Science and Technology and Nutrition Institute ICTAN, Spanish Council for Scientific Research, Madrid, Spain
    Nutrition 25:20-4. 2009
    ....