P M Fernández-San Juan

Summary

Affiliation: Ministerio de Sanidad y Consumo
Country: Spain

Publications

  1. ncbi Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food
    P M Fernández-San Juan
    Sección de Componentes y Aditivos, Centro Nacional de Alimentación, Agencia Española de Seguridad Alimentaria y Nutrición, Majadahonda, Madrid, Spain
    Nutr Hosp 24:515-20. 2009

Detail Information

Publications1

  1. ncbi Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food
    P M Fernández-San Juan
    Sección de Componentes y Aditivos, Centro Nacional de Alimentación, Agencia Española de Seguridad Alimentaria y Nutrición, Majadahonda, Madrid, Spain
    Nutr Hosp 24:515-20. 2009
    ..Our results show that major sources of trans fatty acids in commercial Spanish foods are fast-food (hamburger, French fries), snacks, bakery products (cakes, donuts, biscuits), margarines and dehydrated soups...