Nuria Marti

Summary

Country: Spain

Publications

  1. ncbi request reprint Vitamin C and the role of citrus juices as functional food
    Nuria Marti
    Unidad Mixta JBT Corp IBMC, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Orihuela, Alicante, Spain
    Nat Prod Commun 4:677-700. 2009
  2. ncbi request reprint Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 147:203-8. 2014
  3. doi request reprint Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 141:1630-6. 2013
  4. ncbi request reprint Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
    Jose Lorente
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 162:186-91. 2014
  5. doi request reprint Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice
    Manuel J Giner
    Departamento de Producción Vegetal y Microbiología, Escuela Politécnica Superior de Orihuela EPSO, Universidad Miguel Hernández UMH, Campus de Orihuela, E 03312 Orihuela, Alicante, Spain
    J Sci Food Agric 92:1917-23. 2012

Collaborators

  • Pedro Mena
  • Salud Vegara
  • Manuel Valero
  • Domingo Saura
  • Jose Lorente
  • Luís Coll
  • Manuel J Giner
  • Albert Ibarz
  • Sergio Streitenberger
  • Julio Hernandez
  • Lorena Funes
  • Vicente Micol

Detail Information

Publications5

  1. ncbi request reprint Vitamin C and the role of citrus juices as functional food
    Nuria Marti
    Unidad Mixta JBT Corp IBMC, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Orihuela, Alicante, Spain
    Nat Prod Commun 4:677-700. 2009
    ..The abundance of citrus juices in the Mediterranean diet may provide the main dietary source for natural vitamin C...
  2. ncbi request reprint Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 147:203-8. 2014
    ..5mg/L, and free ellagic acid level was typically between 268.67 and 389.64 mg/L. The juice samples exhibited high amount of total phenolics (1,136-3,581 mg/L) as well as high ABTS radical scavenging activity (18-31 mmol Trolox/L)...
  3. doi request reprint Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 141:1630-6. 2013
    ....
  4. ncbi request reprint Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
    Jose Lorente
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 162:186-91. 2014
    ..These levels should be taken into account to modify the present reference guideline and that Spanish lemon juices are not discarded for to have lower or bigger values...
  5. doi request reprint Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice
    Manuel J Giner
    Departamento de Producción Vegetal y Microbiología, Escuela Politécnica Superior de Orihuela EPSO, Universidad Miguel Hernández UMH, Campus de Orihuela, E 03312 Orihuela, Alicante, Spain
    J Sci Food Agric 92:1917-23. 2012
    ..The effects of adding single extracts on naturally occurring micro-organisms and sensory qualities of raw tomato juice were also evaluated...