Nuria Marti

Summary

Country: Spain

Publications

  1. ncbi request reprint Vitamin C and the role of citrus juices as functional food
    Nuria Marti
    Unidad Mixta JBT Corp IBMC, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Orihuela, Alicante, Spain
    Nat Prod Commun 4:677-700. 2009
  2. doi request reprint Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 147:203-8. 2014
  3. doi request reprint Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 141:1630-6. 2013
  4. doi request reprint Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
    Jose Lorente
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 162:186-91. 2014
  5. doi request reprint Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptability
    Eva Gonzalez
    IBMC JBT Corp, FoodTech R and D Alliance, Inst of Molecular and Cell Biology, Univ Miguel Hernández of Elche UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312, Orihuela, Alicante, Spain
    J Food Sci 80:C532-9. 2015
  6. doi request reprint The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: an opportunity to improve the performance of antibiotics?
    Laura Tomás-Menor
    Instituto de Biología Molecular y Celular IBMC, Universidad Miguel Hernandez, Avenida de la Universidad s n E 03202 Elche, Alicante, Spain
    Phytother Res 29:466-73. 2015
  7. doi request reprint Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice
    Manuel J Giner
    Departamento de Producción Vegetal y Microbiología, Escuela Politécnica Superior de Orihuela EPSO, Universidad Miguel Hernández UMH, Campus de Orihuela, E 03312 Orihuela, Alicante, Spain
    J Sci Food Agric 92:1917-23. 2012

Collaborators

  • Pedro Mena
  • Antonio Segura-Carretero
  • Javier A Menendez
  • Salud Vegara
  • Domingo Saura
  • Manuel Valero
  • Jose Lorente
  • Laura Tomás-Menor
  • Eva Gonzalez
  • Luís Coll
  • Vicente Micol
  • Manuel J Giner
  • Jorge Joven
  • Enrique Barrajón-Catalán
  • Julio Hernandez
  • Sergio Streitenberger
  • Albert Ibarz
  • Lorena Funes

Detail Information

Publications7

  1. ncbi request reprint Vitamin C and the role of citrus juices as functional food
    Nuria Marti
    Unidad Mixta JBT Corp IBMC, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Orihuela, Alicante, Spain
    Nat Prod Commun 4:677-700. 2009
    ..The abundance of citrus juices in the Mediterranean diet may provide the main dietary source for natural vitamin C...
  2. doi request reprint Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 147:203-8. 2014
    ..5mg/L, and free ellagic acid level was typically between 268.67 and 389.64 mg/L. The juice samples exhibited high amount of total phenolics (1,136-3,581 mg/L) as well as high ABTS radical scavenging activity (18-31 mmol Trolox/L)...
  3. doi request reprint Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 141:1630-6. 2013
    ....
  4. doi request reprint Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
    Jose Lorente
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 162:186-91. 2014
    ..These levels should be taken into account to modify the present reference guideline and that Spanish lemon juices are not discarded for to have lower or bigger values...
  5. doi request reprint Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptability
    Eva Gonzalez
    IBMC JBT Corp, FoodTech R and D Alliance, Inst of Molecular and Cell Biology, Univ Miguel Hernández of Elche UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312, Orihuela, Alicante, Spain
    J Food Sci 80:C532-9. 2015
    ..Refrigerated storage enhanced the acceptability of the juices. This information may be used by the juice industry as a starting point for production of pure persimmon juices. ..
  6. doi request reprint The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: an opportunity to improve the performance of antibiotics?
    Laura Tomás-Menor
    Instituto de Biología Molecular y Celular IBMC, Universidad Miguel Hernandez, Avenida de la Universidad s n E 03202 Elche, Alicante, Spain
    Phytother Res 29:466-73. 2015
    ....
  7. doi request reprint Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice
    Manuel J Giner
    Departamento de Producción Vegetal y Microbiología, Escuela Politécnica Superior de Orihuela EPSO, Universidad Miguel Hernández UMH, Campus de Orihuela, E 03312 Orihuela, Alicante, Spain
    J Sci Food Agric 92:1917-23. 2012
    ..The effects of adding single extracts on naturally occurring micro-organisms and sensory qualities of raw tomato juice were also evaluated...