Nuria Marti

Summary

Country: Spain

Publications

  1. ncbi request reprint Vitamin C and the role of citrus juices as functional food
    Nuria Marti
    Unidad Mixta JBT Corp IBMC, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Orihuela, Alicante, Spain
    Nat Prod Commun 4:677-700. 2009
  2. doi request reprint Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 141:1630-6. 2013
  3. doi request reprint Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice
    Manuel J Giner
    Departamento de Producción Vegetal y Microbiología, Escuela Politécnica Superior de Orihuela EPSO, Universidad Miguel Hernández UMH, Campus de Orihuela, E 03312 Orihuela, Alicante, Spain
    J Sci Food Agric 92:1917-23. 2012

Collaborators

  • Salud Vegara
  • Manuel Valero
  • Domingo Saura
  • Manuel J Giner
  • Pedro Mena
  • Lorena Funes
  • Vicente Micol

Detail Information

Publications3

  1. ncbi request reprint Vitamin C and the role of citrus juices as functional food
    Nuria Marti
    Unidad Mixta JBT Corp IBMC, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernandez, Orihuela, Alicante, Spain
    Nat Prod Commun 4:677-700. 2009
    ..The abundance of citrus juices in the Mediterranean diet may provide the main dietary source for natural vitamin C...
  2. doi request reprint Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices
    Salud Vegara
    IBMC JBT Corp, FoodTech R and D Alliance, Instituto de Biologia Molecular y Celular, Universidad Miguel Hernández UMH Campus de Orihuela, Carretera de Beniel km 3 2, 03312 Orihuela, Alicante, Spain
    Food Chem 141:1630-6. 2013
    ....
  3. doi request reprint Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice
    Manuel J Giner
    Departamento de Producción Vegetal y Microbiología, Escuela Politécnica Superior de Orihuela EPSO, Universidad Miguel Hernández UMH, Campus de Orihuela, E 03312 Orihuela, Alicante, Spain
    J Sci Food Agric 92:1917-23. 2012
    ..The effects of adding single extracts on naturally occurring micro-organisms and sensory qualities of raw tomato juice were also evaluated...