Esther Lopez-Garcia

Summary

Country: Spain

Publications

  1. ncbi The relationship of coffee consumption with mortality
    Esther Lopez-Garcia
    Harvard School of Public Health, Brigham and Women s Hospital, Boston, Massachussetts, USA
    Ann Intern Med 148:904-14. 2008
  2. ncbi Coffee consumption and mortality in women with cardiovascular disease
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 94:218-24. 2011
  3. ncbi Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women
    Esther Lopez-Garcia
    Department of Nutrition and Epidemiology, Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 84:888-93. 2006
  4. ncbi Coffee consumption and risk of stroke in women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
    Circulation 119:1116-23. 2009
  5. ncbi Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
    Esther Lopez-Garcia
    Department of Nutrition and the Division of Preventive Medicine, Harvard Medical School, Boston, USA
    Am J Clin Nutr 80:1029-35. 2004
  6. ncbi Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up
    Davaasambuu Ganmaa
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 122:2071-6. 2008
  7. ncbi Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    J Nutr 135:562-6. 2005
  8. ncbi Coffee consumption and risk of cardiovascular diseases and all-cause mortality among men with type 2 diabetes
    Weili Zhang
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Diabetes Care 32:1043-5. 2009
  9. ncbi Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Harvard Medical School, USA
    J Nutr 134:1806-11. 2004
  10. ncbi Coffee consumption and coronary heart disease in men and women: a prospective cohort study
    Esther Lopez-Garcia
    Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Circulation 113:2045-53. 2006

Detail Information

Publications15

  1. ncbi The relationship of coffee consumption with mortality
    Esther Lopez-Garcia
    Harvard School of Public Health, Brigham and Women s Hospital, Boston, Massachussetts, USA
    Ann Intern Med 148:904-14. 2008
    ..Coffee consumption has been linked to various beneficial and detrimental health effects, but data on its relation with mortality are sparse...
  2. ncbi Coffee consumption and mortality in women with cardiovascular disease
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    Am J Clin Nutr 94:218-24. 2011
    ..The few studies that have examined the association between coffee consumption and mortality in patients with cardiovascular disease (CVD) have obtained conflicting results...
  3. ncbi Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women
    Esther Lopez-Garcia
    Department of Nutrition and Epidemiology, Harvard Medical School, Boston, MA, USA
    Am J Clin Nutr 84:888-93. 2006
    ..In several short-term studies, coffee consumption has been associated with impairment of endothelial function...
  4. ncbi Coffee consumption and risk of stroke in women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
    Circulation 119:1116-23. 2009
    ..Data on the association between coffee consumption and risk of stroke are sparse. We assessed the association between coffee consumption and the risk of stroke over 24 years of follow-up in women...
  5. ncbi Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction
    Esther Lopez-Garcia
    Department of Nutrition and the Division of Preventive Medicine, Harvard Medical School, Boston, USA
    Am J Clin Nutr 80:1029-35. 2004
    ..Endothelial dysfunction is one of the mechanisms linking diet and the risk of cardiovascular disease...
  6. ncbi Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up
    Davaasambuu Ganmaa
    Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    Int J Cancer 122:2071-6. 2008
    ..However, our results suggested a weak inverse association between caffeine-containing beverages and risk of postmenopausal breast cancer...
  7. ncbi Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
    J Nutr 135:562-6. 2005
    ....
  8. ncbi Coffee consumption and risk of cardiovascular diseases and all-cause mortality among men with type 2 diabetes
    Weili Zhang
    Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
    Diabetes Care 32:1043-5. 2009
    ..Coffee consumption has been linked to detrimental acute metabolic and hemodynamic effects. We investigated coffee consumption in relation to risk of CVDs and mortality in diabetic men...
  9. ncbi Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Harvard Medical School, USA
    J Nutr 134:1806-11. 2004
    ....
  10. ncbi Coffee consumption and coronary heart disease in men and women: a prospective cohort study
    Esther Lopez-Garcia
    Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA
    Circulation 113:2045-53. 2006
    ..11) in the highest quintile (P for trend=0.82) in men and from 1.02 (0.90 to 1.16) to 0.97 (0.85 to 1.11; P for trend=0.37) in women. CONCLUSIONS: These data do not provide any evidence that coffee consumption increases the risk of CHD...
  11. ncbi Relationship between obesity, hypertension and diabetes, and health-related quality of life among the elderly
    Jose R Banegas
    Department of Preventive Medicine and Public Health, Universidad Autónomous Universidad of Madrid, Barcelona, Spain
    Eur J Cardiovasc Prev Rehabil 14:456-62. 2007
    ..The purpose of this study was to study the cumulative effects of cardiovascular risk factors on all the health-related quality of life dimensions among the elderly in this era of epidemic obesity and diabetes...
  12. ncbi Association between awareness, treatment, and control of hypertension, and quality of life among older adults in Spain
    Jose R Banegas
    Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autonoma de Madrid, Madrid, Spain
    Am J Hypertens 19:686-93. 2006
    ..This study examines the relationship between awareness, treatment and control of hypertension, and health-related quality of life (HRQL) among older adults in Spain...
  13. ncbi Changes in the prevalence of overweight and obesity and their risk factors in Spain, 1987-1997
    Fernando Rodriguez Artalejo
    Department of Preventive Medicine and Public Health, Universidad Autonoma de Madrid, 28029 Madrid, Spain
    Prev Med 34:72-81. 2002
    ..The aim of this study was to examine the relationship of the changes in the prevalence of overweight and obesity with the changes in some of their risk factors in Spain from 1987 to 1997...
  14. ncbi Changes in caffeine intake and long-term weight change in men and women
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health, Cambridge, MA, USA
    Am J Clin Nutr 83:674-80. 2006
    ..001). CONCLUSION: Increases in caffeine intake may lead to a small reduction in long-term weight gain...
  15. ncbi Nutrition and the endothelium
    Esther Lopez-Garcia
    Department of Nutrition, Harvard School of Public Health and Channing Laboratory, 665 Huntington Avenue, Boston, MA 02115, USA
    Curr Diab Rep 4:253-9. 2004
    ..These findings provide additional biological mechanisms through which dietary factors influence the risk of cardiovascular diseases...