Research Topics
| Lluis Serra-MajemSummaryAffiliation: Las Palmas Country: Spain Publications
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Detail Information
Publications
Determinants of nutrient intake among children and adolescents: results from the enKid StudyL Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, E 35080 Las Palmas de Gran Canaria, Spain
Ann Nutr Metab 46:31-8. 2002..This study was developed in order to explore the nutritional intakes of Spanish children and the factors influencing the risk of nutritional inadequacy...
[Trends in the nutritional status of the Spanish population: results from the Catalan nutrition monitoring system (1992-2003)]Luis Serra Majem
Centro de Investigación en Nutrición Comunitaria, Parc Científic de la Universitat de Barcelona, Barcelona, Espana
Rev Esp Salud Publica 81:559-70. 2007..The purpose of this study was to evaluate the changes in the nutricional habits and nutricional status of the Catalan population over 10 years interval of the two Catalan Nutricional Surveys conducted in 1992-93 and 2002-03...
Nutritional and cultural aspects of the Mediterranean dietLluis Serra-Majem
Mediterranean Diet Foundation, Barcelona, Spain
Int J Vitam Nutr Res 82:157-62. 2012..Moreover, this ancient cultural heritage should be preserved and promoted from different areas: public health, agriculture, culture, politics, and economic development...
Dietary methods and biomarkers of omega 3 fatty acids: a systematic reviewLluis Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550 35080, Las Palmas de Gran Canaria, Spain
Br J Nutr 107:S64-76. 2012..Our findings only confirmed earlier studies and did not provide evidence for reaching new conclusions...
Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003)Lluis Serra-Majem
Community Nutrition Research Centre, University of Barcelona Science Park, Baldiri Reixac 4, Torre D 4A1, 08028, Barcelona, Spain
Public Health Nutr 10:1354-67. 2007..To analyse trends in energy and nutrient intakes and nutritional adequacy from 1992 to 2003...
Trends in blood lipids and fat soluble vitamins in Catalonia, Spain (1992-2003)Lluis Serra-Majem
Community Nutrition Research Centre, University of Barcelona Science Park, Baldiri Reixac 4, Torre D 4A1, 08028, Barcelona, Spain
Public Health Nutr 10:1379-88. 2007..The purpose of this study was to assess the 10-year trend in lipid and antioxidant vitamin levels in the Catalan population from 1992 to 2003...
Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992-2003)Lluis Serra-Majem
Community Nutrition Research Centre, University of Barcelona Science Park, Baldiri Reixac 4, Torre D 4A1, 08028, Barcelona, Spain
Public Health Nutr 10:1396-405. 2007....
Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy)Lluis Serra-Majem
Community Nutrition Research Centre, University of Barcelona Science Park, Baldiri Reixac 4, Torre D 4A1, 08028, Barcelona, Spain
Public Health Nutr 10:1406-14. 2007..To analyse the degree of compliance with the nutrition objectives and population-based food guides and to indicate possible recommendations for their development within the framework of a Nutrition and Health Policy in Catalonia...
Evaluating the quality of dietary intake validation studiesLluis Serra-Majem
Nutrition Research Group, Department of Clinical Sciences, Centre for Health Sciences, University of Las Palmas de Gran Canaria, 35080 Las Palmas de Gran Canaria, Spain
Br J Nutr 102:S3-9. 2009..Without a doubt, this subject constitutes a key topic for research in nutritional epidemiology...
Moving forward in public health nutrition--the I World Congress of Public Health Nutrition. IntroductionLluis Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Nutr Rev 67:S2-6. 2009..Participants from 79 countries met to discuss issues and to set conclusions and guidelines for the future. The World Public Health Nutrition Association was founded within this platform to continue these important tasks...
Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodineLluis Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Br J Nutr 102:S38-55. 2009..Se and Fe showed only acceptable correlations. The present review provides new insights regarding the characteristics that assessment methods for dietary mineral intakes should fulfil...
Dietary patterns and nutritional adequacy in a Mediterranean countryLluis Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080 Las Palmas de Gran Canaria, Spain
Br J Nutr 101:S21-8. 2009..09 (95 % CI: 0.07, 0.11) (and 0.02 (95 % CI: 0.00, 0.16)) for the upper quintile of MDP and 4.4 (95 % CI: 3.6, 5.5) and 2.5 (95 % CI: 1.1, 5.4) for the WDP. The MDP was associated to a better profile of nutrient intake...
Prevalence and deteminants of obesity in Spanish children and young peopleLluis Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, E 0 35080 Las Palmas de Gran Canaria, Spain
Br J Nutr 96:S67-72. 2006..Among Spanish children and young people, those at prepubertal age, particularly boys, can be identified as a group at higher risk for overweight and obesity, particularly children from lower SES families...
Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and SpainL Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
J Epidemiol Community Health 57:74-80. 2003..This project determined to what extent data on diet and nutrition, which were collected in a non-uniform manner, could be harmonised and pooled for international and national comparison...
Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescentsLl Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Eur J Clin Nutr 57:S35-9. 2003..To evaluate dietary habits and nutritional status of Spanish school children and adolescents, and their relationship with the Mediterranean Diet...
Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humansL Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Food Addit Contam 20:1097-104. 2003..The results demonstrate no effect of cyclamate or cyclohexylamine on male fertility at the present levels of cyclamate consumption...
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescentsLluis Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
Public Health Nutr 7:931-5. 2004..To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns...
Foreword: Mediterranean diet and climatic changeLluis Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Public Health Nutr 14:2271-3. 2011....
Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control studyPurificación García-Segovia
Department of Clinical Science, University of Las Palmas of Gran Canaria, Spain
Public Health Nutr 9:163-7. 2006..Breast cancer mortality and incidence rates in the Canary Islands, and particularly in Gran Canaria, are higher than those in the rest of Spain...
Nutrient adequacy in Spanish children and adolescentsLluis Serra-Majem
Community Nutrition Research Center, Science Park of the University of Barcelona, Spain
Br J Nutr 96:S49-57. 2006..It should be noted that folate levels should be doubled in the near future...
Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003Rui da Silva
Mediterranean Diet Foundation, Barcelona, Spain
Public Health Nutr 12:1676-84. 2009..The present study aimed to analyse the worldwide trends of adherence to the Mediterranean diet (MD), in 1961-1965 and 2000-2003...
How does the quality of surveys for nutrient intake adequacy assessment compare across Europe? A scoring system to rate the quality of data in such surveysAlicia García-Alvarez
Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4, 08028 Barcelona, Spain
Br J Nutr 101:S51-63. 2009....
Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic reviewAdriana Ortiz-Andrellucchi
Nutrition Research Group, Department of Clinical Sciences, Centre for Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Br J Nutr 102:S87-117. 2009..Including supplement users generally improved the correlations between micronutrient intakes estimated by any of the dietary intake methods and respective biochemical indices...
Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean populationGenevieve Buckland
Unit of Nutrition, Environment and Cancer, Epidemiological Research Programme, Catalan Institute of Oncology IDIBELL, Barcelona, Spain
Public Health Nutr 11:1372-8. 2008..To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain...
Dietary assessment methods for micronutrient intake in pregnant women: a systematic reviewAdriana Ortiz-Andrellucchi
Nutrition Research Group, Department of Clinical Sciences, Centre for Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Br J Nutr 102:S64-86. 2009..Apart from folic acid, BM do not add any more certainty in terms of intake method reliability. When frequency methods are used, the inclusion of dietary supplements improves their reliability for most micronutrients...
Dietary assessment methods for micronutrient intake in elderly people: a systematic reviewAdriana Ortiz-Andrellucchi
Nutrition Research Group, Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Br J Nutr 102:S118-49. 2009..When frequency methods are used for assessing micronutrient intake, the inclusion of dietary supplements improves their reliability for most micronutrients...
Dietary assessment methods for micronutrient intake: a systematic review on vitaminsPatricia Henríquez-Sánchez
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Br J Nutr 102:S10-37. 2009..26 to 0.38. The FFQ is an acceptable method of assessing vitamin intake. The present review provides new insights regarding the characteristics that assessment methods for dietary intake should fulfil...
Mediterranean diet pyramid today. Science and cultural updatesAnna Bach-Faig
Mediterranean Diet Foundation, Barcelona, Spain
Public Health Nutr 14:2274-84. 2011..To present the Mediterranean diet (MD) pyramid: a lifestyle for today...
Dairy products and health: a review of the epidemiological evidenceEva Elisa Alvarez-León
Preventive Medicine Service, Complejo Hospitalario Materno Insular, Las Palmas de Gran Canaria, Spain
Br J Nutr 96:S94-9. 2006..Due to the importance of dairy products in public health nutrition, quantitative recommendations should be established in the light of the scientific evidence...
Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practiceLourdes Ribas-Barba
Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4, Torre D, 4A1, 08028 Barcelona, Spain
Br J Nutr 101:S64-72. 2009..Reproducibility of daily methods was also reasonably good. Results may differ depending on the micronutrient thus impeding reaching conclusions/recommendations common for all micronutrients...
Physical activity in children and youth in Spain: future actions for obesity preventionBlanca Roman
Community Nutrition Research Centre, Barcelona Science Park, University of Barcelona, Barcelona, Spain
Nutr Rev 67:S94-8. 2009..Age, socioeconomic level of the families, the mother's level of education, and the geographical area of residence were related to the prevalence of overweight and obesity among Spanish males...
Insulin-like growth factor-I (IGF-I) serum concentrations in healthy children and adolescents: relationship to level of contamination by DDT-derivative pesticidesManuel Zumbado
Toxicology Unit, Department of Clinical Sciences, University of Las Palmas de Gran Canaria and Instituto Canario de Investigación del Cáncer ICIC, P O Box 550, 35080 Las Palmas de Gran Canaria, Spain
Growth Horm IGF Res 20:63-7. 2010..In addition, recent studies suggest that DDT-derivative organochlorine pesticides (OC-DDTs) could influence IGF levels in human beings...
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areasDaniela Vareiro
Mediterranean Diet Foundation, Barcelona, Spain
Public Health Nutr 12:1667-75. 2009..The purpose of the present study was to evaluate the changes in the availability of the most important food components of the traditional Mediterranean diet and other food groups in five geographical areas during a 43-year period...
The relationship between dioxin-like polychlorobiphenyls and IGF-I serum levels in healthy adults: evidence from a cross-sectional studyOctavio P Luzardo
Toxicology Unit, Clinical Sciences Department, Universidad de Las Palmas de Gran Canaria, and Instituto Canario de Investigación del Cáncer, Las Palmas de Gran Canaria, Spain
PLoS ONE 7:e38213. 2012....
Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intakeLiliana Vargas-Murga
Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4 8, 08028, Barcelona, Spain
Food Funct 2:731-9. 2011..The majority of studies have been conducted in Scandinavia and the UK. However the heterogeneity of definitions, study design and objectives make it difficult to compare results and extrapolate conclusions...
Validity of dietary patterns to assess nutrient intake adequacyBlanca Román-Viñas
Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4, 08028 Barcelona, Spain
Br J Nutr 101:S12-20. 2009..Diet indices are tools with fair to moderate validity to assess micronutrient intake adequacy...
The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a reviewAnna Bach
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
Public Health Nutr 9:132-46. 2006..Other aspects of the Mediterranean diet indexes should also be taken into account, like the inclusion of typical Mediterranean foods such as nuts and fish and the validation of the dietary pattern approach by using biomarkers...
The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy IndexAnna Bach-Faig
Mediterranean Diet Foundation, Barcelona, Spain
Public Health Nutr 14:622-8. 2011..The purpose of the present study was to analyse the evolution of the Spanish population's global and regional adherence to the Mediterranean diet (MD) since 1987...
How dietary intake methodology is adapted for use in European immigrant population groups - a reviewJoy Ngo
Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4, 08028 Barcelona, Spain
Br J Nutr 101:S86-94. 2009..so as to adequately address the range of socio-cultural factors inherent in these nutritionally at risk target groups...
Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?Blanca Román-Viñas
Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, 08028 Barcelona, Spain
Matern Child Nutr 6:112-21. 2010..Results showed that the FFQ was a good instrument for estimating intake of vitamin C, vitamin D, calcium, zinc and iron in infants and pre-school children, and for estimating calcium and vitamin C in children and adolescents...
Dietary fat intake and the risk of depression: the SUN ProjectAlmudena Sanchez-Villegas
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
PLoS ONE 6:e16268. 2011..Emerging evidence relates some nutritional factors to depression risk. However, there is a scarcity of longitudinal assessments on this relationship...
How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategiesMaria Blanquer
Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4, 08028 Barcelona, Spain
Br J Nutr 101:S37-50. 2009..A combination of both strategies is recommended...
Complex organochlorine pesticide mixtures as determinant factor for breast cancer risk: a population-based case-control study in the Canary Islands (Spain)Luis D Boada
Dpt of Clinical Sciences, Universidad de Las Palmas de Gran Canaria and Instituto Canario de Investigación del Cáncer ICIC, P O Box 550, Las Palmas de Gran Canaria 35080, Spain
Environ Health 11:28. 2012..Most published studies evaluated the exposure to organochlorines individually, ignoring the potential effects exerted by the mixtures of chemicals...
Scientific evidence of interventions using the Mediterranean diet: a systematic reviewLluis Serra-Majem
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Spain
Nutr Rev 64:S27-47. 2006..Further experimental research is needed to corroborate the benefits of the Mediterranean diet and the underlying mechanisms, and in this sense the methodology of the ongoing PREDIMED study is explained...
A review of the use of information and communication technologies for dietary assessmentJoy Ngo
Community Nutrition Research Centre of Nutrition Research Foundation, University of Barcelona Science Park, Baldiri Reixac 4, 08028 Barcelona, Spain
Br J Nutr 101:S102-12. 2009..Both still need comprehensive evaluation for micronutrient intake assessment. Further work is necessary for improving ICT tools in established and new methods and for their rigorous evaluation...
Background levels of polychlorinated biphenyls in the population of the Canary Islands (Spain)Luis A Henríquez-Hernández
Toxicology Unit, Dept of Clinical Sciences, Universidad de Las Palmas de Gran Canaria, and Instituto Canario de Investigación del Cáncer ICIC, P O Box 550, 35080 Las Palmas de Gran Canaria, Spain
Environ Res 111:10-6. 2011....
Effectiveness of the Mediterranean diet in the elderlyBlanca Roman
Mediterranean Diet Foundation, University of Barcelona Science Park, Spain
Clin Interv Aging 3:97-109. 2008..Some positive associations with quality of life and inverse associations with the risk of certain cancers and with overall mortality were also reported...
Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their childrenAdriana Ortiz-Andrellucchi
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080 Las Palmas de Gran Canaria, Spain
Br J Nutr 100:834-45. 2008..casei during the lactation period modestly contributes to the modulation of the mother's immunological response after delivery and decreases the incidence of gastrointestinal episodes in the breast-fed child...
Serum levels of insulin-like growth factor-I in relation to organochlorine pesticides exposureLuis D Boada
Toxicology Unit, Department of Clinical Sciences, Health Sciences Faculty, University of Las Palmas de Gran Canaria, Las Palmas, Spain
Growth Horm IGF Res 17:506-11. 2007..Insulin-like growth factor 1 (IGF-I) and organochlorine pesticides (OCs) have been involved in the pathogenesis of several diseases like cancer, diabetes and growth disorders...
[Assessment of nutritional quality in healthy pregnant women of the Canary Islands, Spain]Adriana Ortiz-Andrellucchi
Grupo de Investigación en Nutrición, Departamento de Ciencias Clinicas, Universidad de Las Palmas de Gran Canaria, Espana
Med Clin (Barc) 133:615-21. 2009..To describe the composition of the diet of healthy pregnant women of the Canary Islands and to estimate the nutritional quality using the Healthy Eating Index (HEI)...
Association between the Mediterranean diet and cancer risk: a review of observational studiesLisa Verberne
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Nutr Cancer 62:860-70. 2010..This favorable effect of the Mediterranean diet on cancer reduction is of public health relevance, given the tendency of modern societies to shift toward a more U.S. and Northern European dietary pattern...
Inadvertent exposure to organochlorine pesticides DDT and derivatives in people from the Canary Islands (Spain)Manuel Zumbado
Toxicology Unit, Department of Clinical Sciences, University of Las Palmas de Gran Canaria, P.O. Box 550, 35080, Las Palmas de Gran Canaria, Spain
Sci Total Environ 339:49-62. 2005..The high levels of DDT and its derivatives in serum from people living in this Archipelago should be considered a matter of public health concern...
Relationship between bread consumption, body weight, and abdominal fat distribution: evidence from epidemiological studiesInmaculada Bautista-Castaño
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
Nutr Rev 70:218-33. 2012..Because differences in the study designs make it difficult to form definitive conclusions, more studies are needed that focus specifically on bread consumption, within different dietary patterns, and its influence on ponderal status...
Determinants of specific food consumption in the Canary Islands (Spain)Eduardo Núñez-González
Department of Health Sciences, Universidad de Las Palmas de Gran CanariaPlaza de la Constitución no 9, Las Palmas de Gran Canaria, 35530 Villa de Teguise, Canary Islands, Spain
Food Funct 2:627-32. 2011..04). Some specific FF item consumption segregated with environment (rural or urban) but with no overall significant relationship between the FF group and environment or gender...
