Research Topics
| Bárbara RincónSummaryAffiliation: Instituto de la Grasa Country: Spain Publications
| Collaborators |
Detail Information
Publications
Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil millBárbara Rincón
Instituto de Grasa CSIC, Sevilla, Spain
J Environ Sci Health A Tox Hazard Subst Environ Eng 47:1439-45. 2012..05 g COD L(-1)d(-1), this rate being achieved at the same hydraulic retention time as the maximum acetic acid production (8.2 g L(-1)) and as the maximum acidification degree (34.4 %)...
Evaluation of the methanogenic step of a two-stage anaerobic digestion process of acidified olive mill solid residue from a previous hydrolytic-acidogenic stepB Rincon
Instituto de la Grasa CSIC, Avda Padre Garcia Tejero 4, 41012 Sevilla, Spain
Waste Manag 29:2566-73. 2009..A methane yield of 0.268+/-0.003 L CH(4) at standard temperature and pressure conditions (STP) g(-1) COD eliminated was achieved...
Biochemical methane potential of winter wheat (Triticum aestivum L.): Influence of growth stage and storage practiceBárbara Rincón
School of Civil Engineering and the Environment, University of Southampton, Southampton SO17 1BJ, United Kingdom
Bioresour Technol 101:8179-84. 2010....
Feasibility of sunflower oil cake degradation with three different anaerobic consortiaBárbara Rincón
Instituto de la Grasa, CSIC, Sevilla, Spain
J Environ Sci Health A Tox Hazard Subst Environ Eng 46:1409-16. 2011..The results showed the importance of selecting an appropriate inoculum in short term processes due to the fact that the major microbial constituents in the initial consortia remained stable throughout anaerobic digestion...
Kinetics for substrate utilization and methane production during the mesophilic anaerobic digestion of two phases olive pomace (TPOP)Rafael Borja
Instituto de la Grasa C S I C, Avda Padre Garcia Tejero 4, 41012 Sevilla, Spain
J Agric Food Chem 51:3390-5. 2003..The small deviations obtained (equal or lower than 10%) between the values calculated through the model and experimental ones suggest that the proposed model predicts the behavior of the reactor very accurately...
Effect of the organic loading rate on the performance of anaerobic acidogenic fermentation of two-phase olive mill solid residueB Rincon
Instituto de la Grasa CSIC, Avda Padre Garcia Tejero 4, 41012 Sevilla, Spain
Waste Manag 28:870-7. 2008..The kinetic constant for soluble organic matter removal was 0.145 d(-1), while the constant for acetic acid formation was found to be 0.075 d(-1)...
A study of the natural biodegradation of two-phase olive mill solid waste during its storage in an evaporation pondR Borja
Instituto de la Grasa CSIC, Sevilla, Spain
Waste Manag 26:477-86. 2006....
Evaluation of the hydrolytic-acidogenic step of a two-stage mesophilic anaerobic digestion process of sunflower oil cakeM A de la Rubia
Instituto de la Grasa CSIC, Avda Padre Garcia Tejero 4, 41012 Sevilla, Spain
Bioresour Technol 100:4133-8. 2009..5-30.1%. In addition, the acidification degree of the substrate was mainly influenced by the OLR but not by the HRTs, the highest value (83.8%) being achieved for an HRT of 10 days and an OLR of 6 g VS L(-1) d(-1)...
Performance and microbial communities of a continuous stirred tank anaerobic reactor treating two-phases olive mill solid wastes at low organic loading ratesB Rincon
Instituto de la Grasa, CSIC, Avda Padre Garcia Tejero 4, 41012 Sevilla, Spain
J Biotechnol 121:534-43. 2006..Other bacterial groups detected in the bioreactor were the Actinobacteria, Bacteroidetes and Deferribacteres. Among the Archaea, the methanogen Methanosaeta concilii was the most representative species...
