D Hornero-Méndez

Summary

Affiliation: Instituto de la Grasa
Country: Spain

Publications

  1. ncbi request reprint Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods
    D Hornero-Méndez
    Departamento de Biotecnologia de Alimentos, Instituto de la Grasa CSIC, Avenida Padre Garcia Tejero 4, 41012 Sevilla, Spain
    J Agric Food Chem 48:825-8. 2000
  2. ncbi request reprint Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
    D Hornero-Méndez
    Departamento de Biotecnologia de Alimentos, Instituto de la Grasa CSIC, Av Padre Garcia Tejero 4, 41012 Sevilla, Spain
    J Agric Food Chem 48:3857-64. 2000
  3. ncbi request reprint Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins
    D Hornero-Méndez
    Departamento de Biotecnologia de Alimentos, Instituto de la Grasa, CSIC, Avenida Padre Garcia Tejero 4, 41012 Sevilla, Spain
    J Agric Food Chem 49:3584-8. 2001
  4. ncbi request reprint Properties of chlorophyllase from Capsicum annuum L. fruits
    D Hornero-Méndez
    Departamento de Biotechología de Alimentos, Instituto de la Grasa CSIC, Sevilla, Spain
    Z Naturforsch C 56:1015-21. 2001

Detail Information

Publications4

  1. ncbi request reprint Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods
    D Hornero-Méndez
    Departamento de Biotecnologia de Alimentos, Instituto de la Grasa CSIC, Avenida Padre Garcia Tejero 4, 41012 Sevilla, Spain
    J Agric Food Chem 48:825-8. 2000
    ..1 mg/kg of dry wt). Possible uses in food technology are outlined and discussed including the preparation of highly colored oleoresins as natural colorants of food and beverages and as provitamin A sources...
  2. ncbi request reprint Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
    D Hornero-Méndez
    Departamento de Biotecnologia de Alimentos, Instituto de la Grasa CSIC, Av Padre Garcia Tejero 4, 41012 Sevilla, Spain
    J Agric Food Chem 48:3857-64. 2000
    ..The cultivar Numex had the highest Caps/Zeax ratio (7.17) and is thus an ideal progenitor for this character...
  3. ncbi request reprint Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins
    D Hornero-Méndez
    Departamento de Biotecnologia de Alimentos, Instituto de la Grasa, CSIC, Avenida Padre Garcia Tejero 4, 41012 Sevilla, Spain
    J Agric Food Chem 49:3584-8. 2001
    ....
  4. ncbi request reprint Properties of chlorophyllase from Capsicum annuum L. fruits
    D Hornero-Méndez
    Departamento de Biotechología de Alimentos, Instituto de la Grasa CSIC, Sevilla, Spain
    Z Naturforsch C 56:1015-21. 2001
    ..Chelating ion and the carbonyl group at C3 appeared to be important in substrate recognition by the enzyme. The method for measuring Chlase activity, including HPLC separation of substrate and product, has been optimized...