Affiliation: Hospital Universitario
- Palatability of hydrolysates and Other substitution formulas for cow's milk-allergic children: a comparative study of taste, smell, and texture evaluated by healthy volunteersM Pedrosa
Allergy Department, University Hospital La Paz, Madrid, Spain
J Investig Allergol Clin Immunol 16:351-6. 2006..Hydrolyzed formulas used to feed infants with cow's milk-allergy can be classified as soy based, extensively hydrolyzed (casein, whey and mixed), and amino-acid based. Their unsatisfactory taste is reported by parents and physicians...