E Ocon

Summary

Affiliation: Hospital Universitario
Country: Spain

Publications

  1. ncbi Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time
    E Ocon
    ICVV, Instituto de Ciencias de la Vid y el Vino, Universidad de La Rioja, CSIC, Logrono, Spain
    Food Microbiol 27:1023-7. 2010
  2. ncbi Factors of influence in the distribution of mold in the air in a wine cellar
    E Ocon
    Institute de las Ciencias de la Vid y el Vino, ICVV University de La Rioja, Gobierno de La Rioja, CSIC, Spain
    J Food Sci 76:M169-74. 2011
  3. ncbi Presence of lactic bacteria in the air of a winery during the vinification period
    P Garijo
    ICVV, Instituto de Ciencias de la Vid y el Vino CSIC, Gobierno de La Rioja, Logrono, Spain
    Int J Food Microbiol 136:142-6. 2009

Collaborators

Detail Information

Publications3

  1. ncbi Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time
    E Ocon
    ICVV, Instituto de Ciencias de la Vid y el Vino, Universidad de La Rioja, CSIC, Logrono, Spain
    Food Microbiol 27:1023-7. 2010
    ..It is also necessary to point out that the cleaning of the cellars prior to the reception of the grapes does not completely eliminate the yeasts present, so that these can subsequently become part of the vinification process...
  2. ncbi Factors of influence in the distribution of mold in the air in a wine cellar
    E Ocon
    Institute de las Ciencias de la Vid y el Vino, ICVV University de La Rioja, Gobierno de La Rioja, CSIC, Spain
    J Food Sci 76:M169-74. 2011
    ..Hence, the presence of traditional underground areas for ageing wine, which is justifiable in seasons where temperature and humidity control lead to major technical problems, should be reconsidered in the design of new wine cellars...
  3. ncbi Presence of lactic bacteria in the air of a winery during the vinification period
    P Garijo
    ICVV, Instituto de Ciencias de la Vid y el Vino CSIC, Gobierno de La Rioja, Logrono, Spain
    Int J Food Microbiol 136:142-6. 2009
    ..The species and clones of the lactic bacteria identified were also related to those present in the vinification tanks at any given stage of the process...