Alberto Hernando

Summary

Country: Spain

Publications

  1. doi request reprint Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA
    Alberto Hernando
    National Center of Biotechnology Gluten Unit, Madrid, Spain
    Eur J Gastroenterol Hepatol 20:545-54. 2008
  2. ncbi request reprint Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods
    Enrique Garcia
    Unidad de Gluten, Centro Nacional de Biotecnologia, Madrid, Spain
    Eur J Gastroenterol Hepatol 17:529-39. 2005

Collaborators

Detail Information

Publications2

  1. doi request reprint Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA
    Alberto Hernando
    National Center of Biotechnology Gluten Unit, Madrid, Spain
    Eur J Gastroenterol Hepatol 20:545-54. 2008
    ..We have investigated the extent of contamination with wheat, barley, rye or a mixture of these cereals in a large number of grains and commercial oats. We have also attempted to identify the type of cereal contaminant...
  2. ncbi request reprint Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods
    Enrique Garcia
    Unidad de Gluten, Centro Nacional de Biotecnologia, Madrid, Spain
    Eur J Gastroenterol Hepatol 17:529-39. 2005
    ..This study was designed to develop a universal, extraction procedure capable of extracting the totality of gliadins from both unprocessed and heat processed foods for coeliac patients...