Sonia de Pascual Teresa

Summary

Country: Spain

Publications

  1. ncbi request reprint Absorption of isoflavones in humans: effects of food matrix and processing
    Sonia de Pascual-Teresa
    Department of Plant Food Sciences and Technology, CSIC, Instituto del Frio, José Anotonio Novais 10, Ciudad Universitaria, Madrid, Spain
    J Nutr Biochem 17:257-64. 2006
  2. pmc Flavanols and anthocyanins in cardiovascular health: a review of current evidence
    Sonia de Pascual Teresa
    Department of Metabolism and Nutrition, , CSIC, Madrid E 28040, Spain E mail
    Int J Mol Sci 11:1679-703. 2010
  3. ncbi request reprint Flavanol content and antioxidant activity in winery byproducts
    Ana M González-Paramás
    Universidad de Salamanca, Area de Nutricion y Bromatologia, Facultad de Farmacia, Campus Miguel de Unamuno, E 37007 Salamanca, Spain
    J Agric Food Chem 52:234-8. 2004
  4. ncbi request reprint Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function
    Gerald Rimbach
    Insitute of Human Nutrition and Food Science, Christian Albrechts University, D 24111 Kiel, Germany
    Biochim Biophys Acta 1670:229-37. 2004
  5. ncbi request reprint Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine
    Dagmar Fuchs
    Dept of Food and Nutrition, Molecular Nutrition Unit Technical University of Munich, Hochfeldweg 2, 85350, Freising, Germany
    Eur J Nutr 44:95-104. 2005

Collaborators

Detail Information

Publications5

  1. ncbi request reprint Absorption of isoflavones in humans: effects of food matrix and processing
    Sonia de Pascual-Teresa
    Department of Plant Food Sciences and Technology, CSIC, Instituto del Frio, José Anotonio Novais 10, Ciudad Universitaria, Madrid, Spain
    J Nutr Biochem 17:257-64. 2006
    ....
  2. pmc Flavanols and anthocyanins in cardiovascular health: a review of current evidence
    Sonia de Pascual Teresa
    Department of Metabolism and Nutrition, , CSIC, Madrid E 28040, Spain E mail
    Int J Mol Sci 11:1679-703. 2010
    ....
  3. ncbi request reprint Flavanol content and antioxidant activity in winery byproducts
    Ana M González-Paramás
    Universidad de Salamanca, Area de Nutricion y Bromatologia, Facultad de Farmacia, Campus Miguel de Unamuno, E 37007 Salamanca, Spain
    J Agric Food Chem 52:234-8. 2004
    ..These byproducts can be considered a cheap source for the extraction of antioxidant flavanols, which can be used as dietary supplements or in the production of phytochemicals...
  4. ncbi request reprint Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function
    Gerald Rimbach
    Insitute of Human Nutrition and Food Science, Christian Albrechts University, D 24111 Kiel, Germany
    Biochim Biophys Acta 1670:229-37. 2004
    ..The current data suggest that sulfation of genistein, with the associated loss of hydroxyl groups, decreases its antioxidant activity and its effect on platelet aggregation, inflammation, cell adhesion and chemotaxis...
  5. ncbi request reprint Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine
    Dagmar Fuchs
    Dept of Food and Nutrition, Molecular Nutrition Unit Technical University of Munich, Hochfeldweg 2, 85350, Freising, Germany
    Eur J Nutr 44:95-104. 2005
    ..The proposed anti-atherogenic effects of soy appear to be carried by the soy isoflavones with genistein as the most abundant compound...