Research Topics
| G BucklandSummaryCountry: Spain Publications
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Detail Information
Publications
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort studyG Buckland
Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology ICO IDIBELL, Barcelona, Spain
Int J Cancer 132:2918-27. 2013..The results support the potential scope for BC prevention through dietary modification...
Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohortGenevieve Buckland
Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology ICO IDIBELL, Avda Gran Via 199 203, Barcelona 08907, Spain
Br J Nutr 108:2075-82. 2012..In conclusion, olive oil consumption was related to a reduced risk of incident CHD events. This emphasises the need to conserve the traditional culinary use of olive oil within the Mediterranean diet to reduce the CHD burden...
Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)Genevieve Buckland
Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology ICO IDIBELL, Barcelona, Spain
Br J Nutr 106:1581-91. 2011..These results support the important role that the MD pattern has on reducing mortality in Mediterranean countries...
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition studyGenevieve Buckland
Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology ICO IDIBELL, Barcelona, Spain
Int J Cancer 131:2465-9. 2012..However, larger prospective studies are still needed to explore possible differences related to hormone receptor status...
Olive oil intake and mortality within the Spanish population (EPIC-Spain)Genevieve Buckland
Unit of Nutrition, Environment, and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Barcelona, Spain
Am J Clin Nutr 96:142-9. 2012..Olive oil consumption is associated with a decreased risk of several chronic diseases, in particular cardiovascular disease (CVD). However, data on the effects of olive oil on overall mortality are scarce...
Obesity and the Mediterranean diet: a systematic review of observational and intervention studiesG Buckland
Unit of Nutrition, Environment and Cancer, Epidemiological Research Programme, Catalan Institute of Oncology IDIBELL, Barcelona, Spain
Obes Rev 9:582-93. 2008..Epidemiological studies should use a consistent universal definition of the Mediterranean diet, and address common methodological limitations to strengthen the quality of research in this area...
