G Buckland


Country: Spain


  1. Buckland G, Travier N, Barricarte A, Ardanaz E, Moreno Iribas C, Sanchez M, et al. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort. Br J Nutr. 2012;108:2075-82 pubmed publisher
    ..In conclusion, olive oil consumption was related to a reduced risk of incident CHD events. This emphasises the need to conserve the traditional culinary use of olive oil within the Mediterranean diet to reduce the CHD burden. ..
  2. Bhoo Pathy N, Peeters P, Uiterwaal C, Bueno de Mesquita H, Bulgiba A, Bech B, et al. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Breast Cancer Res. 2015;17:15 pubmed publisher
    ..Higher caffeinated coffee intake may be associated with lower risk of postmenopausal breast cancer. Decaffeinated coffee intake does not seem to be associated with breast cancer. ..
  3. Romaguera D, Ward H, Wark P, Vergnaud A, Peeters P, van Gils C, et al. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study. BMC Med. 2015;13:107 pubmed publisher
    ..Greater concordance with the WCRF/AICR recommendations on diet, physical activity, and body fatness prior to CRC diagnosis is associated with improved survival among CRC patients. ..
  4. Buckland G, Travier N, Cottet V, Gonzalez C, Lujan Barroso L, Agudo A, et al. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. Int J Cancer. 2013;132:2918-27 pubmed publisher
    ..The results support the potential scope for BC prevention through dietary modification. ..
  5. Aleksandrova K, Pischon T, Jenab M, Bueno de Mesquita H, Fedirko V, Norat T, et al. Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study. BMC Med. 2014;12:168 pubmed publisher
    ..Prevention strategies considering complex targeting of multiple lifestyle factors may provide practical means for improved CRC prevention. ..
  6. Buckland G, Bach A, Serra Majem L. Obesity and the Mediterranean diet: a systematic review of observational and intervention studies. Obes Rev. 2008;9:582-93 pubmed publisher
    ..Epidemiological studies should use a consistent universal definition of the Mediterranean diet, and address common methodological limitations to strengthen the quality of research in this area. ..
  7. Buckland G, MayƩn A, Agudo A, Travier N, Navarro C, Huerta J, et al. Olive oil intake and mortality within the Spanish population (EPIC-Spain). Am J Clin Nutr. 2012;96:142-9 pubmed publisher
    ..This provides further evidence on the beneficial effects of one of the key Mediterranean dietary components. ..
  8. Huerta J, Chirlaque M, Tormo M, Buckland G, Ardanaz E, Arriola L, et al. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort. Prev Med. 2016;85:106-12 pubmed publisher
    ..Considering the large proportion of total daily PA that HPA represents in some population groups, these results are of public health importance. ..