Agustin Aranda

Summary

Country: Spain

Publications

  1. pmc Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking
    Helena Orozco
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Av, Agustín Escardino, 7, Paterna 46980, Spain
    Microb Cell Fact 12:1. 2013
  2. doi request reprint Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium
    Helena Orozco
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Av Agustin Escardino 7, Paterna 46980, Spain
    Mech Ageing Dev 133:348-58. 2012
  3. pmc Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
    Helena Orozco
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Av Agustin Escardino 7, Paterna 46980, Spain
    Microb Cell Fact 11:104. 2012
  4. pmc Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking
    Helena Orozco
    Departamento de Biotecnologia, IATA CSIC, Paterna, Spain
    Appl Environ Microbiol 78:2748-57. 2012
  5. doi request reprint Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae
    Fernando Cardona
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, Paterna, Spain
    Cell Mol Biol Lett 17:393-407. 2012
  6. doi request reprint The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism
    Fernando Cardona
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos, Paterna, Spain
    Arch Microbiol 193:515-25. 2011

Detail Information

Publications6

  1. pmc Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking
    Helena Orozco
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Av, Agustín Escardino, 7, Paterna 46980, Spain
    Microb Cell Fact 12:1. 2013
    ..Acetic acid and ethanol accumulation shorten chronological life span (CLS), while glycerol extends it...
  2. doi request reprint Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium
    Helena Orozco
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Av Agustin Escardino 7, Paterna 46980, Spain
    Mech Ageing Dev 133:348-58. 2012
    ..We describe how nitrogen limitation and TOR inhibition extend the chronological lifespan under winemaking conditions and how the TOR-dependent control of aging partially depends on the Gcn5p function...
  3. pmc Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
    Helena Orozco
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Av Agustin Escardino 7, Paterna 46980, Spain
    Microb Cell Fact 11:104. 2012
    ..Most grape juice fermentation happens when Saccharomyces cerevisiae yeast cells have stopped dividing; therefore, CLS is an important factor toward winemaking success...
  4. pmc Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking
    Helena Orozco
    Departamento de Biotecnologia, IATA CSIC, Paterna, Spain
    Appl Environ Microbiol 78:2748-57. 2012
    ..Finally, EC1118 exhibits a higher level of protein degradation by autophagy, which might help achieve fast growth at the expense of cellular structures and may be relevant for long-term survival under winemaking conditions...
  5. doi request reprint Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae
    Fernando Cardona
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos, CSIC, Paterna, Spain
    Cell Mol Biol Lett 17:393-407. 2012
    ....
  6. doi request reprint The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism
    Fernando Cardona
    Departamento de Biotecnologia, Instituto de Agroquimica y Tecnologia de Alimentos, Paterna, Spain
    Arch Microbiol 193:515-25. 2011
    ..Additionally, this mutation affects chronological aging and slightly increases fermentative capacity...