Angeles M Alonso

Summary

Country: Spain

Publications

  1. ncbi request reprint Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content
    Angeles M Alonso
    Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Cadiz, C República Saharaui, s n 11510 Puerto Real, Cadiz, Spain
    J Agric Food Chem 50:3112-5. 2002
  2. ncbi request reprint Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content
    Angeles M Alonso
    Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Cadiz, C República Saharaui s n, 11510 Puerto Real, Cadiz, Spain
    J Agric Food Chem 50:5832-6. 2002
  3. ncbi request reprint Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power
    Angeles M Alonso Borbalán
    Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Cadiz, C República Saharaui, s n 11510 Puerto Real, Cadiz, Spain
    J Chromatogr A 1012:31-8. 2003

Collaborators

Detail Information

Publications3

  1. ncbi request reprint Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content
    Angeles M Alonso
    Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Cadiz, C República Saharaui, s n 11510 Puerto Real, Cadiz, Spain
    J Agric Food Chem 50:3112-5. 2002
    ..From the HPLC study of the polyphenolic content of the same samples, it is confirmed that there is a positive correlation between the resveratrol content of a wine and its antioxidant power...
  2. ncbi request reprint Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content
    Angeles M Alonso
    Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Cadiz, C República Saharaui s n, 11510 Puerto Real, Cadiz, Spain
    J Agric Food Chem 50:5832-6. 2002
    ..From the results we have been able to establish a positive correlation between the antioxidant activity and the total polyphenolic content of samples, but not with specific compounds...
  3. ncbi request reprint Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power
    Angeles M Alonso Borbalán
    Departamento de Quimica Analitica, Facultad de Ciencias, Universidad de Cadiz, C República Saharaui, s n 11510 Puerto Real, Cadiz, Spain
    J Chromatogr A 1012:31-8. 2003
    ..A good correlation is found to exist between the total polyphenol content of the samples and their antioxidant power, and both seem diminish along the maturation...