Yosra Allouche

Summary

Country: Spain

Publications

  1. ncbi request reprint How heating affects extra virgin olive oil quality indexes and chemical composition
    Yosra Allouche
    Estación de Olivicultura y Elaiotecnia, CIFA Venta del Llano, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaría y de la Producción Ecológica IFAPA, Mengibar, Jaén E 23620, Spain
    J Agric Food Chem 55:9646-54. 2007
  2. doi request reprint Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars
    Yosra Allouche
    IFAPA Centro Venta del Llano, Junta de Andalucia, P O Box 50, Mengibar, Jaén E 23620, Spain
    J Agric Food Chem 57:3604-10. 2009
  3. doi request reprint Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content
    Yosra Allouche
    IFAPA Centro Venta del Llano, Junta de Andalucia, Mengibar, Jaen, Spain
    J Agric Food Chem 57:8998-9001. 2009
  4. doi request reprint Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
    Yosra Allouche
    IFAPA Centro Venta del Llano, Junta de Andalucia, PO Box 50, Mengibar, Jaén E 23620, Spain
    Food Chem Toxicol 48:2885-90. 2010

Detail Information

Publications4

  1. ncbi request reprint How heating affects extra virgin olive oil quality indexes and chemical composition
    Yosra Allouche
    Estación de Olivicultura y Elaiotecnia, CIFA Venta del Llano, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaría y de la Producción Ecológica IFAPA, Mengibar, Jaén E 23620, Spain
    J Agric Food Chem 55:9646-54. 2007
    ..From these results, we can conclude that despite the heating conditions, VOO maintained most of its minor compounds and, therefore, most of its nutritional properties...
  2. doi request reprint Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars
    Yosra Allouche
    IFAPA Centro Venta del Llano, Junta de Andalucia, P O Box 50, Mengibar, Jaén E 23620, Spain
    J Agric Food Chem 57:3604-10. 2009
    ..Regarding these results, we conclude that the virgin olive oil triterpenic fraction can be considered as a useful tool to characterize monovarietal virgin olive oil...
  3. doi request reprint Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content
    Yosra Allouche
    IFAPA Centro Venta del Llano, Junta de Andalucia, Mengibar, Jaen, Spain
    J Agric Food Chem 57:8998-9001. 2009
    ..These results confirm that olive oil triterpenic composition is modified by the factors analyzed...
  4. doi request reprint Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
    Yosra Allouche
    IFAPA Centro Venta del Llano, Junta de Andalucia, PO Box 50, Mengibar, Jaén E 23620, Spain
    Food Chem Toxicol 48:2885-90. 2010
    ..In conclusion, dietary triterpenes may exert a cardioprotective effect by different mechanisms of action related to antioxidant and antithrombotic activities...