Gisele A Souza
- Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changesGeovana M X Ebaid
Department of Chemistry and Biochemistry, Institute of Biological Sciences, Sao Paulo State University, UNESP, 18618 000 Botucatu, Sao Paulo, Brazil
Nutr J 9:46. 2010..However, a question remains to be addressed: what are the effects of olive oil and its phenolic compounds on obesity-induced cardiac metabolic changes?..