Debra Rossouw

Summary

Affiliation: University of Stellenbosch
Country: South Africa

Publications

  1. ncbi Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    BMC Genomics 9:530. 2008
  2. ncbi Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation
    Debra Rossouw
    Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, 7600 Stellenbosch, South Africa
    Appl Microbiol Biotechnol 84:937-54. 2009
  3. ncbi The effect of scale on gene expression: commercial versus laboratory wine fermentations
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    Appl Microbiol Biotechnol 93:1207-19. 2012
  4. ncbi The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    Food Microbiol 29:121-31. 2012
  5. ncbi Transcriptional regulation and the diversification of metabolism in wine yeast strains
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, 7601 South Africa
    Genetics 190:251-61. 2012
  6. ncbi Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation
    Debra Rossouw
    Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Matieland 7602, South Africa
    Appl Environ Microbiol 75:6600-12. 2009
  7. ncbi Comparative transcriptomic and proteomic profiling of industrial wine yeast strains
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch 7600, South Africa
    Appl Environ Microbiol 76:3911-23. 2010

Detail Information

Publications7

  1. ncbi Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    BMC Genomics 9:530. 2008
    ..Here, we investigated whether we can predict the impact of specific genes of known or unknown function on this metabolic network by combining whole transcriptome and partial exo-metabolome analysis...
  2. ncbi Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation
    Debra Rossouw
    Department of Viticulture and Oenology, Institute for Wine Biotechnology, University of Stellenbosch, 7600 Stellenbosch, South Africa
    Appl Microbiol Biotechnol 84:937-54. 2009
    ..The data also suggest that MS300 is a representative environment for conducting research on wine fermentation and industrially relevant properties of wine yeast strains...
  3. ncbi The effect of scale on gene expression: commercial versus laboratory wine fermentations
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    Appl Microbiol Biotechnol 93:1207-19. 2012
    ....
  4. ncbi The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, South Africa
    Food Microbiol 29:121-31. 2012
    ....
  5. ncbi Transcriptional regulation and the diversification of metabolism in wine yeast strains
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch, 7601 South Africa
    Genetics 190:251-61. 2012
    ....
  6. ncbi Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation
    Debra Rossouw
    Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Matieland 7602, South Africa
    Appl Environ Microbiol 75:6600-12. 2009
    ..This is, in particular, the case for many aspects of metabolic regulation. The comparative approach therefore opens new possibilities to investigate complex phenotypic traits on a molecular level...
  7. ncbi Comparative transcriptomic and proteomic profiling of industrial wine yeast strains
    Debra Rossouw
    Institute for Wine Biotechnology, University of Stellenbosch, Stellenbosch 7600, South Africa
    Appl Environ Microbiol 76:3911-23. 2010
    ..The data also allow the generation of hypotheses regarding the molecular origin of significant differences in phenotypic traits between the two strains...