Qekwana D, McCrindle C, Oguttu J, Grace D. Assessment of the Occupational Health and Food Safety Risks Associated with the Traditional Slaughter and Consumption of Goats in Gauteng, South Africa. Int J Environ Res Public Health. 2017;14: pubmed publisher
..Unhygienic methods of processing and the lack of any form of post-mortem examination increase the risk of food-borne illness following the consumption of such meat. ..