R B Smittle

Summary

Publications

  1. ncbi Microbiological safety of mayonnaise, salad dressings, and sauces produced in the United States: a review
    R B Smittle
    Silliker Laboratories Group Inc, Homewood, Illinois 60430, USA
    J Food Prot 63:1144-53. 2000

Detail Information

Publications1

  1. ncbi Microbiological safety of mayonnaise, salad dressings, and sauces produced in the United States: a review
    R B Smittle
    Silliker Laboratories Group Inc, Homewood, Illinois 60430, USA
    J Food Prot 63:1144-53. 2000
    ..They should remain exempt from the acidified food regulations providing adequate research has been done to validate their safety, and the predominant acid is acetic and reasonable manufacturing precautions are taken...