V Skrabanja

Summary

Affiliation: University Medical Centre
Country: Slovenia

Publications

  1. ncbi Nutritional properties of starch in buckwheat products: studies in vitro and in vivo
    V Skrabanja
    Biotechnical Faculty, University of Ljubljana, P O Box 2995, SI 1001 Ljubljana, Slovenia
    J Agric Food Chem 49:490-6. 2001

Detail Information

Publications1

  1. ncbi Nutritional properties of starch in buckwheat products: studies in vitro and in vivo
    V Skrabanja
    Biotechnical Faculty, University of Ljubljana, P O Box 2995, SI 1001 Ljubljana, Slovenia
    J Agric Food Chem 49:490-6. 2001
    ..The highest satiety score was found with boiled BWG. It is concluded that buckwheat has potential use in the design of foods with lower GI properties...