Affiliation: University Medical Centre
- Nutritional properties of starch in buckwheat products: studies in vitro and in vivoV Skrabanja
Biotechnical Faculty, University of Ljubljana, P O Box 2995, SI 1001 Ljubljana, Slovenia
J Agric Food Chem 49:490-6. 2001..The highest satiety score was found with boiled BWG. It is concluded that buckwheat has potential use in the design of foods with lower GI properties...