Valentina Schmitzer

Summary

Affiliation: University of Ljubljana
Country: Slovenia

Publications

  1. ncbi Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
    Valentina Schmitzer
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Agric Food Chem 58:10143-6. 2010
  2. ncbi Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
    Valentina Schmitzer
    Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Sci Food Agric 91:860-6. 2011
  3. ncbi Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)
    Valentina Schmitzer
    Univ of Ljubljana, Biotechnical Faculty, Dept of Agronomy, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Food Sci 76:S14-9. 2011
  4. ncbi Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)
    Robert Veberic
    Dept of Agronomy, Biotechnical Faculty, Univ of Ljubljana, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Food Sci 75:S461-8. 2010
  5. ncbi Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit, Viticulture and Vegetable Growing, Ljubljana, Slovenia
    J Food Sci 77:C1064-70. 2012

Collaborators

Detail Information

Publications5

  1. ncbi Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
    Valentina Schmitzer
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Agric Food Chem 58:10143-6. 2010
    ..Similarly, a decrease in total phenolic content and antioxidative potential was determined after storage...
  2. ncbi Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
    Valentina Schmitzer
    Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Sci Food Agric 91:860-6. 2011
    ..However, little is known on the phenolic profiles and antioxidant potential of important local cultivars. The objective of the study was to identify valuable parental lines for breeding of cultivars with high health-promoting effects...
  3. ncbi Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)
    Valentina Schmitzer
    Univ of Ljubljana, Biotechnical Faculty, Dept of Agronomy, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Food Sci 76:S14-9. 2011
    ....
  4. ncbi Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)
    Robert Veberic
    Dept of Agronomy, Biotechnical Faculty, Univ of Ljubljana, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Food Sci 75:S461-8. 2010
    ..On the other hand, fruit firmness might be the limiting factor for shelf life duration...
  5. ncbi Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit, Viticulture and Vegetable Growing, Ljubljana, Slovenia
    J Food Sci 77:C1064-70. 2012
    ..This information is interesting for nutritionists as well as berry growers and breeders who can promote the cultivation of species and new cultivars with higher phenolic content...