Maja Mikulic Petkovsek

Summary

Affiliation: University of Ljubljana
Country: Slovenia

Publications

  1. doi request reprint Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia Electronic address
    Food Chem 200:134-40. 2016
  2. doi request reprint Changes in fruit quality parameters of four Ribes species during ripening
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia Electronic address
    Food Chem 173:363-74. 2015
  3. doi request reprint Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit, Viticulture and Vegetable Growing, Ljubljana, Slovenia
    J Food Sci 77:C1064-70. 2012
  4. doi request reprint HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    Food Chem 135:2138-46. 2012
  5. doi request reprint The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
    Maja Mikulic Petkovsek
    Biotechnical Faculty, Agronomy Department, University of Ljubljana, SI 1000 Ljubljana, Slovenia
    J Sci Food Agric 90:2366-78. 2010
  6. doi request reprint Sweet cherry pomological and biochemical characteristics influenced by rootstock
    Valentina Usenik
    University of Ljubljana, Biotechnical Faculty, Agronomy Department, Chair for Fruit Growing, Jamnikarjeva, Ljubljana, Slovenia
    J Agric Food Chem 58:4928-33. 2010
  7. doi request reprint Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
    Valentina Schmitzer
    Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Sci Food Agric 91:860-6. 2011

Collaborators

Detail Information

Publications7

  1. doi request reprint Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia Electronic address
    Food Chem 200:134-40. 2016
    ..nigra fruits and flowers. The ABTS scavenging activity differed significantly among species and hybrids and ranged from 3.2 to 39.59mMtrolox/kgFW in fruits and 44.87-118.26mMtrolox/kgDW in flowers. ..
  2. doi request reprint Changes in fruit quality parameters of four Ribes species during ripening
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia Electronic address
    Food Chem 173:363-74. 2015
    ..The results suggest that the average content of specific phenolic groups and sugars/acids ratio can be used as a simple and reliable maturity index for optimisation of harvest time...
  3. doi request reprint Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit, Viticulture and Vegetable Growing, Ljubljana, Slovenia
    J Food Sci 77:C1064-70. 2012
    ..The highest amounts of total phenols were quantified in chokeberry fruit. Wild strawberry, raspberry, and blackberry had 2- to 5-fold more total phenolics compared to cultivated plants...
  4. doi request reprint HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
    Maja Mikulic-Petkovsek
    University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    Food Chem 135:2138-46. 2012
    ..Wild strawberry and blackberry contained from 3- to 5-fold higher total flavonols than the cultivated one...
  5. doi request reprint The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
    Maja Mikulic Petkovsek
    Biotechnical Faculty, Agronomy Department, University of Ljubljana, SI 1000 Ljubljana, Slovenia
    J Sci Food Agric 90:2366-78. 2010
    ..The aim of this study was to compare single phenolic compounds, total phenolics and antioxidant capacity of four varieties of apple grown under organic and integrated conditions over a 2-year period...
  6. doi request reprint Sweet cherry pomological and biochemical characteristics influenced by rootstock
    Valentina Usenik
    University of Ljubljana, Biotechnical Faculty, Agronomy Department, Chair for Fruit Growing, Jamnikarjeva, Ljubljana, Slovenia
    J Agric Food Chem 58:4928-33. 2010
    ..Fruits from Weiroot 72 contained significantly higher concentration of phenols, bioactive compounds, compared to that in fruits from F 12/1. The content of individual and total anthocyanins did not differ significantly among rootstocks...
  7. doi request reprint Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
    Valentina Schmitzer
    Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI 1000 Ljubljana, Slovenia
    J Sci Food Agric 91:860-6. 2011
    ..However, little is known on the phenolic profiles and antioxidant potential of important local cultivars. The objective of the study was to identify valuable parental lines for breeding of cultivars with high health-promoting effects...