Miroslava Kacaniova

Summary

Affiliation: Slovak Agricultural University
Country: Slovakia

Publications

  1. ncbi Mycological flora on tree fruits, crust, leaves and pollen Sorbus domestica L
    Miroslava Kacaniova
    Department of Microbiology, Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Tr A Hlinku 2, 949 71 Nitra, Slovak Republic
    Ann Agric Environ Med 14:229-32. 2007
  2. ncbi Microbial communities in bees, pollen and honey from Slovakia
    Miroslava Kacaniova
    Slovak University of Agriculture, Nitra, Slovakia
    Acta Microbiol Immunol Hung 56:285-95. 2009
  3. ncbi Microscopic fungi recovered from honey and their toxinogenity
    Miroslava Kacaniova
    Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovak Republic
    J Environ Sci Health A Tox Hazard Subst Environ Eng 47:1659-64. 2012
  4. ncbi Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia
    Miroslava Kacaniova
    Department of Microbiology, Slovak University of Agriculture, Nitra
    J Environ Sci Health B 46:623-9. 2011
  5. ncbi In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens
    Miroslava Kacaniova
    Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovak Republic
    J Environ Sci Health A Tox Hazard Subst Environ Eng 47:1665-71. 2012
  6. ncbi Antioxidant and antimicrobial properties of monofloral bee pollen
    Katarína Fatrcová-Sramková
    Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 48:133-8. 2013
  7. ncbi Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process
    Miroslava Kacaniova
    Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 47:571-8. 2012
  8. ncbi Antiradical activity of natural honeys and antifungal effect against Penicillium genera
    Miroslava Kacaniova
    Faculty of Biotechnology and Food Science, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 46:92-6. 2011
  9. ncbi Environmental concentration of selected elements and relation to physicochemical parameters in honey
    Miroslava Kacaniova
    Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic
    J Environ Sci Health A Tox Hazard Subst Environ Eng 44:414-22. 2009
  10. ncbi Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction
    Jaroslav Pochop
    Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 47:212-6. 2012

Collaborators

  • Peter Massanyi
  • Adriana Kolesarova
  • Jaroslav Andreji
  • Marcela Capcarova
  • Jaroslav Pochop
  • Katarína Fatrcová-Sramková
  • Michal Stričík
  • Lukáš Hleba
  • Daniel Biro
  • Katarína Rovná
  • Magda Mariassyova
  • Janka Nozkova
  • Lucia Zeleňáková
  • L ubomír Lopasovský
  • Alica Bobková
  • Maciej Kluz
  • Martina Fikselova
  • Simona Kunova
  • Jadža Lejková
  • Erika Gyongyova
  • Branislav Galik
  • Jaroslava Michalkova
  • Milan Simko
  • Miroslav Juracek

Detail Information

Publications14

  1. ncbi Mycological flora on tree fruits, crust, leaves and pollen Sorbus domestica L
    Miroslava Kacaniova
    Department of Microbiology, Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Tr A Hlinku 2, 949 71 Nitra, Slovak Republic
    Ann Agric Environ Med 14:229-32. 2007
    ..clavatus, A. fumigatus, A. niger, A. ochraceus, A. terreus. It is necessary to point out that the isolated genera Aspergillus and Penicillium are considered as the most important producers of mycotoxins...
  2. ncbi Microbial communities in bees, pollen and honey from Slovakia
    Miroslava Kacaniova
    Slovak University of Agriculture, Nitra, Slovakia
    Acta Microbiol Immunol Hung 56:285-95. 2009
    ..Most frequently microscopic fungi belonging to genera Penicillium, Cladosporium and Alternaria were found...
  3. ncbi Microscopic fungi recovered from honey and their toxinogenity
    Miroslava Kacaniova
    Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovak Republic
    J Environ Sci Health A Tox Hazard Subst Environ Eng 47:1659-64. 2012
    ....
  4. ncbi Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia
    Miroslava Kacaniova
    Department of Microbiology, Slovak University of Agriculture, Nitra
    J Environ Sci Health B 46:623-9. 2011
    ..55 ± 0.26 μg.kg(-1)), in rape bee pollen T-2 toxin (265.40 ± 0.18 μg.kg(-1)) and in sunflower bee pollen T-2 toxin (364.72 ± 0.13 μg.kg(-1)) in all cases in frozen samples...
  5. ncbi In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens
    Miroslava Kacaniova
    Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovak Republic
    J Environ Sci Health A Tox Hazard Subst Environ Eng 47:1665-71. 2012
    ..The best antimicrobial effect of Citrobacter braakii on ethanolic propolis extract in all concentrations were found...
  6. ncbi Antioxidant and antimicrobial properties of monofloral bee pollen
    Katarína Fatrcová-Sramková
    Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 48:133-8. 2013
    ..The most sensitive bacteria of the poppy pollen ethanolic extract was Staphylococcus aureus was (70%) The most sensitive bacteria of rape bee pollen methanolic extract (70%) and sunflower ethanolic extract (70%) was Salmonella enterica...
  7. ncbi Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process
    Miroslava Kacaniova
    Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 47:571-8. 2012
    ..mL(-1). Identification of the species Lactobacillus salivarius in each of isolates by RTQ PCR method showed the presence of these bacteria in the range of 1 to 10(4) CFU.mL(-1)...
  8. ncbi Antiradical activity of natural honeys and antifungal effect against Penicillium genera
    Miroslava Kacaniova
    Faculty of Biotechnology and Food Science, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 46:92-6. 2011
    ..The solutions containing 10 % (by mass per volume) of honey did not have any effect on the growth of fungi. The strongest antifungal effect was shown by 50 % honey concentration against P. raistrickii...
  9. ncbi Environmental concentration of selected elements and relation to physicochemical parameters in honey
    Miroslava Kacaniova
    Department of Microbiology, Slovak University of Agriculture, Nitra, Slovak Republic
    J Environ Sci Health A Tox Hazard Subst Environ Eng 44:414-22. 2009
    ..On average, the content of trace elements decreased in the order: Ca > Mg > Zn > Cu > Ni and physicochemical indicators decreased: conductivity > HMF > moisture > pH > a(w)...
  10. ncbi Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction
    Jaroslav Pochop
    Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 47:212-6. 2012
    ..Internal positive control (IPC) was positive in all samples. Our results indicated that the real-time PCR assay developed in this study could sensitively detect Listeria monocytogenes in ready-to-eat food without incubation...
  11. ncbi The StepOne real-time polymerase chain reaction detection of Salmonella sp., Salmonella enterica ser. typhimurium and enteritidis in milk and meat
    Jaroslav Pochop
    Department of Microbiology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
    J Environ Sci Health B 46:697-702. 2011
    ....
  12. ncbi Occurrence of microscopic fungi and mycotoxins in conserved high moisture corn from Slovakia
    Daniel Biro
    Department of Animal Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovak Republic
    Ann Agric Environ Med 16:227-32. 2009
    ..The use of calcium formiate, sodium benzoate and sodium nitrite resulted in high hygienic quality of HMC silages and significantly reduced the concentration of zearalenone, deoxynivalenol and total ochratoxins and fumonisins...
  13. ncbi The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration
    Marcela Capcarova
    Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic
    Res Vet Sci 91:132-7. 2011
    ..Serum albumin level was found to increase after consumption of probiotic preparation in group with higher dose of probiotic strains. Probiotic strains improved body weight in last observed weeks of feeding...
  14. ncbi Heavy metals content and microbiological quality of carp (Cyprinus carpio, L.) muscle from two Southwestern Slovak fish farms
    Jaroslav Andreji
    Department of Poultry Science and Small Animals Husbandry, Slovak Agricultural University, Nitra, Slovak Republic
    J Environ Sci Health A Tox Hazard Subst Environ Eng 41:1071-88. 2006
    ..On average, the order of metal concentrations in the fish muscle was: (Pond-A) Fe > Zn > Cu > Mn > Pb > Cr > Ni > Co > Cd; (Pond-B) Fe > Zn > Cu > Mn > Pb > Ni > Cr > Co > Cd...