Rune Slimestad

Summary

Publications

  1. ncbi request reprint Anthocyanins with 4'-glucosidation from red onion, Allium cepa
    Torgils Fossen
    Department of Chemistry, University of Bergen, Allegt 41, N 5007, Bergen, Norway
    Phytochemistry 64:1367-74. 2003
  2. ncbi request reprint Onions: a source of unique dietary flavonoids
    Rune Slimestad
    PlantChem, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Agric Food Chem 55:10067-80. 2007
  3. pmc Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum
    Kristine M Olsen
    University of Stavanger, Centre for Organelle Research, Faculty of Science and Technology, N 4036 Stavanger, Norway
    BMC Plant Biol 10:21. 2010
  4. doi request reprint Properties of chalconaringenin and rutin isolated from cherry tomatoes
    Rune Slimestad
    Saerheim Research Centre, PlantChem, N 4353 Klepp Station, Norway
    J Agric Food Chem 59:3180-5. 2011
  5. doi request reprint Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers
    Rune Slimestad
    PlantChem, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Sci Food Agric 90:956-64. 2010
  6. doi request reprint Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.)
    Rune Slimestad
    PlantChem, Saerheim Research Center, N 4353 Klepp Stasjon, Norway
    J Agric Food Chem 57:11370-5. 2009
  7. doi request reprint The flavonoids of tomatoes
    Rune Slimestad
    Saerheim Research Centre, PlantChem, N 4353 Klepp Station, Norway
    J Agric Food Chem 56:2436-41. 2008
  8. ncbi request reprint Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening
    Rune Slimestad
    PlantChem and Planteforsk, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Agric Food Chem 53:7251-6. 2005
  9. ncbi request reprint Seasonal variations in the level of plant constituents in greenhouse production of cherry tomatoes
    Rune Slimestad
    PlantChem and Planteforsk, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Agric Food Chem 53:3114-9. 2005
  10. ncbi request reprint Thermal stability of glucose and other sugar aldoses in normal phase high performance liquid chromatography
    Rune Slimestad
    PlantChem, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Chromatogr A 1118:281-4. 2006

Collaborators

  • Torgils Fossen
  • Kristine M Olsen
  • Cathrine Lillo
  • Unni S Lea
  • Romain Larbat
  • Frederic Bourgaud
  • Alain Hehn
  • Hélène Jugdé
  • Pål Smedvig

Detail Information

Publications12

  1. ncbi request reprint Anthocyanins with 4'-glucosidation from red onion, Allium cepa
    Torgils Fossen
    Department of Chemistry, University of Bergen, Allegt 41, N 5007, Bergen, Norway
    Phytochemistry 64:1367-74. 2003
    ..Compared to cyanidin 3-glycosides the cyanidin 4'-glucoside derivatives showed hypsochromic shifts of visible lambda(max) and hyperchromic effects on wavelengths around 440 nm, similar to pelargonidin 3-glycosides...
  2. ncbi request reprint Onions: a source of unique dietary flavonoids
    Rune Slimestad
    PlantChem, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Agric Food Chem 55:10067-80. 2007
    ..From bulbs of the cultivar "Tropea", 5.9 mg of taxifolin 7-glucoside and 98.1 mg of taxifolin have been isolated per kilogram of FW...
  3. pmc Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum
    Kristine M Olsen
    University of Stavanger, Centre for Organelle Research, Faculty of Science and Technology, N 4036 Stavanger, Norway
    BMC Plant Biol 10:21. 2010
    ..The present work involves the identification and characterisation of a F3'5'H gene from tomato (Solanum lycopersicum), and the examination of its putative role in flavonoid metabolism...
  4. doi request reprint Properties of chalconaringenin and rutin isolated from cherry tomatoes
    Rune Slimestad
    Saerheim Research Centre, PlantChem, N 4353 Klepp Station, Norway
    J Agric Food Chem 59:3180-5. 2011
    ..The deficiency in reports on CN may be explained by the similarity in chromatographic behaviors of CN and naringenin, and due to the fact that they have same molecular weights...
  5. doi request reprint Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers
    Rune Slimestad
    PlantChem, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Sci Food Agric 90:956-64. 2010
    ..are discussed. Twenty genetic variants were compared in order to find genotypes suitable for Norwegian production. A second trial investigated the above-ground part of early and late variants...
  6. doi request reprint Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.)
    Rune Slimestad
    PlantChem, Saerheim Research Center, N 4353 Klepp Stasjon, Norway
    J Agric Food Chem 57:11370-5. 2009
    ..Comparison of the response factors of a range of phenolic compounds obtained upon analysis by the Prussian blue and Folin-Ciocalteu assays revealed that the latter method returned higher yields in terms of gallic acid (GAE)...
  7. doi request reprint The flavonoids of tomatoes
    Rune Slimestad
    Saerheim Research Centre, PlantChem, N 4353 Klepp Station, Norway
    J Agric Food Chem 56:2436-41. 2008
    ..The individual quantities of quercetin 3-O-(2''- O-beta-apiofuranosyl-6''- O-alpha-rhamnopyranosyl-beta-glucopyranoside) and phloretin 3',5'-di-C-beta-glucopyranoside was similar to that of rutin in several cultivars...
  8. ncbi request reprint Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening
    Rune Slimestad
    PlantChem and Planteforsk, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Agric Food Chem 53:7251-6. 2005
    ..The amount of chalconaringenin decreased to 8.16 mg 100 g(-1) FW, whereas no significant change was observed for chlorogenic acid or rutin. Possible causes for the decrease in chalconaringenin are discussed...
  9. ncbi request reprint Seasonal variations in the level of plant constituents in greenhouse production of cherry tomatoes
    Rune Slimestad
    PlantChem and Planteforsk, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Agric Food Chem 53:3114-9. 2005
    ..Seasonal variation in the level of plant constituents is shown to be related to photon flux density and fertilization level...
  10. ncbi request reprint Thermal stability of glucose and other sugar aldoses in normal phase high performance liquid chromatography
    Rune Slimestad
    PlantChem, Saerheim Research Centre, N 4353 Klepp Station, Norway
    J Chromatogr A 1118:281-4. 2006
    ..The results express the importance of accurate temperature control in the analysis of sugar aldoses, and also values low column temperatures for samples with low concentrations of sugar aldoses in order to improve detection...
  11. ncbi request reprint Nitrogen deficiency enhances expression of specific MYB and bHLH transcription factors and accumulation of end products in the flavonoid pathway
    Unni S Lea
    Faculty of Science and Technology, University of Stavanger, 4036 Stavanger, Norway
    Planta 225:1245-53. 2007
    ..Together with MYB factors, especially PAP2, GL3 appears to be the BHLH partner for anthocyanin accumulation in response to nitrogen deficiency...
  12. ncbi request reprint Anthocyanins from black currants (Ribes nigrum L.)
    Rune Slimestad
    Polyphenols Laboratories AS, Hanaveien 4 6, N 4327 Sandnes, Norway
    J Agric Food Chem 50:3228-31. 2002
    ..The amounts of anthocyanin rutinosides were found to be higher than the amount of the corresponding glucosides for all detected pigments having the same aglycon moiety...