G Skeie

Summary

Publications

  1. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
  2. doi request reprint Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours
    Guri Skeie
    Institute of Community Medicine, University of Tromsø, Norway
    Int J Cancer 125:1155-60. 2009
  3. doi request reprint Dietary change among breast and colorectal cancer survivors and cancer-free women in the Norwegian Women and Cancer cohort study
    Guri Skeie
    Institute of Community Medicine, University of Tromsø, 9037 Tromsø, Norway
    Cancer Causes Control 20:1955-66. 2009
  4. doi request reprint Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
    G Skeie
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Eur J Clin Nutr 63:S226-38. 2009
  5. ncbi request reprint Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study
    M Brustad
    Institute of Community Medicine, University of Tromsø, Norway
    Eur J Clin Nutr 57:107-13. 2003
  6. ncbi request reprint Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study
    G Skeie
    Institute for Community Medicine, University of Tromsø, Tromsø, Norway
    Eur J Clin Nutr 60:1046-54. 2006
  7. ncbi request reprint Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration study
    M Brustad
    Institute of Community Medicine, University of Tromsø, Norway
    IARC Sci Publ 156:17-9. 2002
  8. ncbi request reprint Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft
    Eiliv Lund
    Institute of Community Medicine, University of Tromsø, 9037 Tromsø, Norway
    Int J Epidemiol 37:36-41. 2008

Collaborators

Detail Information

Publications8

  1. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
    ..The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  2. doi request reprint Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours
    Guri Skeie
    Institute of Community Medicine, University of Tromsø, Norway
    Int J Cancer 125:1155-60. 2009
    ..70 (95% CI 0.49-0.99) and 0.55 (95% CI 0.31-0.97)]. More research is needed to clarify the association; meanwhile adjustment for dietary supplement use should be performed in survival analyses of lung cancer patients...
  3. doi request reprint Dietary change among breast and colorectal cancer survivors and cancer-free women in the Norwegian Women and Cancer cohort study
    Guri Skeie
    Institute of Community Medicine, University of Tromsø, 9037 Tromsø, Norway
    Cancer Causes Control 20:1955-66. 2009
    ..To study diet before and after diagnosis of breast and colorectal cancers compared with diet in cancer-free women in the Norwegian Women and Cancer study...
  4. doi request reprint Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
    G Skeie
    Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    Eur J Clin Nutr 63:S226-38. 2009
    ..The aim of this study was to describe the use of dietary supplements in subsamples of the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  5. ncbi request reprint Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study
    M Brustad
    Institute of Community Medicine, University of Tromsø, Norway
    Eur J Clin Nutr 57:107-13. 2003
    ....
  6. ncbi request reprint Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study
    G Skeie
    Institute for Community Medicine, University of Tromsø, Tromsø, Norway
    Eur J Clin Nutr 60:1046-54. 2006
    ..To compare the diet and lifestyle in breast cancer survivors and healthy women...
  7. ncbi request reprint Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration study
    M Brustad
    Institute of Community Medicine, University of Tromsø, Norway
    IARC Sci Publ 156:17-9. 2002
  8. ncbi request reprint Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft
    Eiliv Lund
    Institute of Community Medicine, University of Tromsø, 9037 Tromsø, Norway
    Int J Epidemiol 37:36-41. 2008