| G Skeie Cod liver oil, other dietary supplements and survival among cancer patients with solid tumoursGuri Skeie Institute of Community Medicine, University of Tromsø, Norway Int J Cancer 125:1155-60. 2009 Dietary change among breast and colorectal cancer survivors and cancer-free women in the Norwegian Women and Cancer cohort studyGuri Skeie Institute of Community Medicine, University of Tromsø, 9037 Tromsø, Norway Cancer Causes Control 20:1955-66. 2009 Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration studyG Skeie Institute of Community Medicine, University of Tromsø, Tromsø, Norway Eur J Clin Nutr 63:S226-38. 2009 Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration studyM Brustad Institute of Community Medicine, University of Tromsø, Norway Eur J Clin Nutr 57:107-13. 2003 Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer StudyG Skeie Institute for Community Medicine, University of Tromsø, Tromsø, Norway Eur J Clin Nutr 60:1046-54. 2006 Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration studyM Brustad Institute of Community Medicine, University of Troms, Norway IARC Sci Publ 156:17-9. 2002 Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreftEiliv Lund Institute of Community Medicine, University of Troms, 9037 Troms, Norway Int J Epidemiol 37:36-41. 2008
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