Keith A Scudamore

Summary

Publications

  1. doi request reprint Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barley
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, SL6 OJS, Taplow, Maidenhead, Berks, UK
    Mycotoxin Res 20:68-79. 2004
  2. ncbi request reprint Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam 20:1153-63. 2003
  3. ncbi request reprint Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds
    Keith A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, Berkshire, UK
    Food Addit Contam 22:17-25. 2005
  4. ncbi request reprint Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead, Berkshire, SL6 0JS, UK
    Food Addit Contam 24:1374-85. 2007
  5. doi request reprint Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
    Keith A Scudamore
    KAS Mycotoxins, Maidenhead SL6 0JS, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:331-7. 2008
  6. doi request reprint Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
    Keith A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead SL60JS, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:1374-84. 2008
  7. doi request reprint Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:363-71. 2009
  8. doi request reprint Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:744-53. 2009

Detail Information

Publications8

  1. doi request reprint Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barley
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, SL6 OJS, Taplow, Maidenhead, Berks, UK
    Mycotoxin Res 20:68-79. 2004
    ..The risk of the development of ochratoxin A during storage increased as the optimum dose was reduced, particularly for barley at 22% moisture content...
  2. ncbi request reprint Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam 20:1153-63. 2003
    ..Appropriate strategies for the use or disposal of potentially highly contaminated cleanings, scourings, bran or offal must be established...
  3. ncbi request reprint Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds
    Keith A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, Berkshire, UK
    Food Addit Contam 22:17-25. 2005
    ..This paper reviews recent literature and findings from recent 5th Framework EU-funded projects...
  4. ncbi request reprint Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead, Berkshire, SL6 0JS, UK
    Food Addit Contam 24:1374-85. 2007
    ..The use of colour sorting after kilning showed higher concentrations of each mycotoxin in the discoloured groats. The feasibility of developing a predictive tool for the oat industry is examined...
  5. doi request reprint Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
    Keith A Scudamore
    KAS Mycotoxins, Maidenhead SL6 0JS, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:331-7. 2008
    ..Under some conditions, concentrations of the mycotoxins, particularly nivalenol, were higher after extrusion...
  6. doi request reprint Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
    Keith A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead SL60JS, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:1374-84. 2008
    ..However, on the basis of these studies, the relationship between the concentration of Fusarium toxins in the raw and finished product is toxin- and process-dependent...
  7. doi request reprint Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:363-71. 2009
    ..Evidence here suggests that while cleaning is essential for removing foreign bodies before milling, it cannot be used as a reliable tool for reducing mycotoxins...
  8. doi request reprint Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:744-53. 2009
    ..However, this was not always true in some ingredients, especially for fumonisins in those fractions with particle size < or =500 microm...