Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barleyK A Scudamore
KAS Mycotoxins, 6 Fern Drive, SL6 OJS, Taplow, Maidenhead, Berks, UK
Mycotoxin Res 20:68-79. 2004
..The risk of the development of ochratoxin A during storage increased as the optimum dose was reduced, particularly for barley at 22% moisture content...
Fate of ochratoxin A in the processing of whole wheat grains during milling and bread productionK A Scudamore
KAS Mycotoxins, Taplow, Maidenhead, UK
Food Addit Contam 20:1153-63. 2003
..Appropriate strategies for the use or disposal of potentially highly contaminated cleanings, scourings, bran or offal must be established...
- Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds
Keith A Scudamore
KAS Mycotoxins, Taplow, Maidenhead, Berkshire, UK
Food Addit Contam 22:17-25. 2005
..This paper reviews recent literature and findings from recent 5th Framework EU-funded projects...
- Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
K A Scudamore
KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead, Berkshire, SL6 0JS, UK
Food Addit Contam 24:1374-85. 2007
..The use of colour sorting after kilning showed higher concentrations of each mycotoxin in the discoloured groats. The feasibility of developing a predictive tool for the oat industry is examined...
- Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
Keith A Scudamore
KAS Mycotoxins, Maidenhead SL6 0JS, UK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:331-7. 2008
..Under some conditions, concentrations of the mycotoxins, particularly nivalenol, were higher after extrusion...
- Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
Keith A Scudamore
KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead SL60JS, UK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:1374-84. 2008
..However, on the basis of these studies, the relationship between the concentration of Fusarium toxins in the raw and finished product is toxin- and process-dependent...
- Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007
K A Scudamore
KAS Mycotoxins, Taplow, Maidenhead, UK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:363-71. 2009
..Evidence here suggests that while cleaning is essential for removing foreign bodies before milling, it cannot be used as a reliable tool for reducing mycotoxins...
- Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation
K A Scudamore
KAS Mycotoxins, Taplow, Maidenhead, UK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:744-53. 2009
..However, this was not always true in some ingredients, especially for fumonisins in those fractions with particle size < or =500 microm...
