Keith A Scudamore

Summary

Publications

  1. doi Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barley
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, SL6 OJS, Taplow, Maidenhead, Berks, UK
    Mycotoxin Res 20:68-79. 2004
  2. ncbi Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam 20:1153-63. 2003
  3. ncbi Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds
    Keith A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, Berkshire, UK
    Food Addit Contam 22:17-25. 2005
  4. ncbi Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead, Berkshire, SL6 0JS, UK
    Food Addit Contam 24:1374-85. 2007
  5. doi Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
    Keith A Scudamore
    KAS Mycotoxins, Maidenhead SL6 0JS, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:331-7. 2008
  6. doi Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
    Keith A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead SL60JS, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:1374-84. 2008
  7. doi Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:363-71. 2009
  8. doi Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:744-53. 2009

Collaborators

Detail Information

Publications8

  1. doi Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barley
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, SL6 OJS, Taplow, Maidenhead, Berks, UK
    Mycotoxin Res 20:68-79. 2004
    ..The risk of the development of ochratoxin A during storage increased as the optimum dose was reduced, particularly for barley at 22% moisture content...
  2. ncbi Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam 20:1153-63. 2003
    ..Appropriate strategies for the use or disposal of potentially highly contaminated cleanings, scourings, bran or offal must be established...
  3. ncbi Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds
    Keith A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, Berkshire, UK
    Food Addit Contam 22:17-25. 2005
    ..This paper reviews recent literature and findings from recent 5th Framework EU-funded projects...
  4. ncbi Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK
    K A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead, Berkshire, SL6 0JS, UK
    Food Addit Contam 24:1374-85. 2007
    ..The use of colour sorting after kilning showed higher concentrations of each mycotoxin in the discoloured groats. The feasibility of developing a predictive tool for the oat industry is examined...
  5. doi Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
    Keith A Scudamore
    KAS Mycotoxins, Maidenhead SL6 0JS, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:331-7. 2008
    ..Under some conditions, concentrations of the mycotoxins, particularly nivalenol, were higher after extrusion...
  6. doi Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
    Keith A Scudamore
    KAS Mycotoxins, 6 Fern Drive, Taplow, Maidenhead SL60JS, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:1374-84. 2008
    ..However, on the basis of these studies, the relationship between the concentration of Fusarium toxins in the raw and finished product is toxin- and process-dependent...
  7. doi Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:363-71. 2009
    ..Evidence here suggests that while cleaning is essential for removing foreign bodies before milling, it cannot be used as a reliable tool for reducing mycotoxins...
  8. doi Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation
    K A Scudamore
    KAS Mycotoxins, Taplow, Maidenhead, UK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:744-53. 2009
    ..However, this was not always true in some ingredients, especially for fumonisins in those fractions with particle size < or =500 microm...