Mary J Scourboutakos

Summary

Publications

  1. ncbi request reprint Sodium levels in Canadian fast-food and sit-down restaurants
    Mary J Scourboutakos
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON
    Can J Public Health 104:e2-8. 2013
  2. doi request reprint trans Fatty acids in the Canadian food supply: an updated analysis
    Joanne Arcand
    From the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    Am J Clin Nutr 100:1116-23. 2014
  3. doi request reprint Restaurant menus: calories, caloric density, and serving size
    Mary J Scourboutakos
    Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
    Am J Prev Med 43:249-55. 2012

Collaborators

Detail Information

Publications3

  1. ncbi request reprint Sodium levels in Canadian fast-food and sit-down restaurants
    Mary J Scourboutakos
    Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON
    Can J Public Health 104:e2-8. 2013
    ..To evaluate the sodium levels in Canadian restaurant and fast-food chain menu items...
  2. doi request reprint trans Fatty acids in the Canadian food supply: an updated analysis
    Joanne Arcand
    From the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Canada
    Am J Clin Nutr 100:1116-23. 2014
    ..No longitudinal follow-up assessment of TFA amounts in foods has occurred in Canada since termination of a government-led Trans Fat Monitoring Program (TFMP)...
  3. doi request reprint Restaurant menus: calories, caloric density, and serving size
    Mary J Scourboutakos
    Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
    Am J Prev Med 43:249-55. 2012
    ..However, the calorie content in food from sit-down and fast-food restaurants has not been analyzed...