James Sales

Summary

Publications

  1. doi request reprint Prediction of digestible energy content across feed ingredients and fish species by linear regression
    James Sales
    University of South Bohemia in Ceske Budejovice, Research Institute of Fish Culture and Hydrobiology, Zatisi 728, 38925 Vodnany, Czech Republic
    Fish Physiol Biochem 35:551-65. 2009
  2. doi request reprint Effects of pharmacological concentrations of dietary zinc oxide on growth of post-weaning pigs: a meta-analysis
    James Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Pratelstvi 815, Uhrineves, 104 00, Prague 10, Czech Republic
    Biol Trace Elem Res 152:343-9. 2013
  3. doi request reprint Meat from wild boar (Sus scrofa L.): a review
    James Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Uhrineves, 104 00 Prague 10, Czech Republic
    Meat Sci 94:187-201. 2013
  4. doi request reprint Quantifying differences in total tract nutrient digestibilities between goats and sheep
    J Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
    J Anim Physiol Anim Nutr (Berl) 96:660-70. 2012
  5. doi request reprint Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: a meta-analysis
    J Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
    J Anim Sci 89:4054-67. 2011
  6. doi request reprint The effect of fish meal replacement by soyabean products on fish growth: a meta-analysis
    James Sales
    Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodnany, Czech Republic
    Br J Nutr 102:1709-22. 2009
  7. doi request reprint Effect of dietary rumen-protected choline on milk production of dairy cows: a meta-analysis
    J Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Pratelstvi 815, Uhrineves, 104 00 Prague 10, Czech Republic
    J Dairy Sci 93:3746-54. 2010
  8. doi request reprint Dietary vitamin E and lipid and color stability of beef and pork: modeling of relationships
    J Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Pratelstvi 815, Uhrineves, 104 00 Prague 10, Czech Republic
    J Anim Sci 89:2836-48. 2011

Detail Information

Publications8

  1. doi request reprint Prediction of digestible energy content across feed ingredients and fish species by linear regression
    James Sales
    University of South Bohemia in Ceske Budejovice, Research Institute of Fish Culture and Hydrobiology, Zatisi 728, 38925 Vodnany, Czech Republic
    Fish Physiol Biochem 35:551-65. 2009
    ..The inadequacy of the use of linear regression to predict DE content from dietary composition across feed ingredients and fish species with high accuracy is discussed...
  2. doi request reprint Effects of pharmacological concentrations of dietary zinc oxide on growth of post-weaning pigs: a meta-analysis
    James Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Pratelstvi 815, Uhrineves, 104 00, Prague 10, Czech Republic
    Biol Trace Elem Res 152:343-9. 2013
    ....
  3. doi request reprint Meat from wild boar (Sus scrofa L.): a review
    James Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Uhrineves, 104 00 Prague 10, Czech Republic
    Meat Sci 94:187-201. 2013
    ..Mechanical massaging of muscles, vacuum package ageing and addition of marinates have been attempted to tenderise wild boar meat. Further research on hunting protocols for wild boar, and value-added products from its meat, are needed...
  4. doi request reprint Quantifying differences in total tract nutrient digestibilities between goats and sheep
    J Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
    J Anim Physiol Anim Nutr (Berl) 96:660-70. 2012
    ..However, caution is needed when extrapolating results from stall-feeding, which is how digestibility data are usually measured, to grazing conditions...
  5. doi request reprint Effects of dietary chromium supplementation on performance, carcass characteristics, and meat quality of growing-finishing swine: a meta-analysis
    J Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
    J Anim Sci 89:4054-67. 2011
    ..Some publication, or other small-study bias, was evident in results on growth and feed efficiency. However, directions of mean effect sizes were not changed by application of the trim-and-fill method to correct for bias...
  6. doi request reprint The effect of fish meal replacement by soyabean products on fish growth: a meta-analysis
    James Sales
    Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodnany, Czech Republic
    Br J Nutr 102:1709-22. 2009
    ..The present study contributes by putting a numerical value to the magnitude of growth differences in fish when replacing dietary fish meal by soyabean products...
  7. doi request reprint Effect of dietary rumen-protected choline on milk production of dairy cows: a meta-analysis
    J Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Pratelstvi 815, Uhrineves, 104 00 Prague 10, Czech Republic
    J Dairy Sci 93:3746-54. 2010
    ....
  8. doi request reprint Dietary vitamin E and lipid and color stability of beef and pork: modeling of relationships
    J Sales
    Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Pratelstvi 815, Uhrineves, 104 00 Prague 10, Czech Republic
    J Anim Sci 89:2836-48. 2011
    ..This study presented viable models that could be applied in practice to calculate the amounts of supplemental dietary vitamin E needed to obtain the maximum profit from beef and pork...