Leila G Saldanha

Summary

Publications

  1. ncbi US Food and Drug Administration regulations governing label claims for food products, including probiotics
    Leila G Saldanha
    NutrIQ LLC, Alexandria, Virginia 22303, USA
    Clin Infect Dis 46:S119-21; discussion S144-51. 2008
  2. ncbi Development of the analytical methods and reference materials program for dietary supplements at the National Institutes of Health
    Leila G Saldanha
    National Institutes of Health, Office of Dietary Supplements, 6100 Executive Blvd, Rm 3B01, MSC 7517, Bethesda, MD 20892 7517, USA
    J AOAC Int 87:162-5. 2004
  3. ncbi Introduction to and perspectives from the Symposium on Nutrient Disease Relationships: closing the scientific knowledge gap
    Leila G Saldanha
    Department of Foods and Nutrition, University of Georgia, Athens, GA, USA
    J Nutr 135:338-9. 2005
  4. ncbi The NIH analytical methods and reference materials program for dietary supplements
    Joseph M Betz
    Office of Dietary Supplements ODS, National Institutes of Health, 6100 Executive Blvd, Bethesda, MD 20892 2082, USA
    Anal Bioanal Chem 389:19-25. 2007
  5. ncbi Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA
    Johanna T Dwyer
    Office of Dietary Supplements, National Institutes of Health, US Department of Health and Human Services, Bethesda, MD 20892, USA
    Anal Bioanal Chem 389:37-46. 2007
  6. ncbi The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients
    Karen W Andrews
    Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA
    Anal Bioanal Chem 389:231-9. 2007

Collaborators

Detail Information

Publications6

  1. ncbi US Food and Drug Administration regulations governing label claims for food products, including probiotics
    Leila G Saldanha
    NutrIQ LLC, Alexandria, Virginia 22303, USA
    Clin Infect Dis 46:S119-21; discussion S144-51. 2008
    ..Probiotics are live microorganisms (in most cases, bacteria) that are similar to beneficial microorganisms found in the human gut...
  2. ncbi Development of the analytical methods and reference materials program for dietary supplements at the National Institutes of Health
    Leila G Saldanha
    National Institutes of Health, Office of Dietary Supplements, 6100 Executive Blvd, Rm 3B01, MSC 7517, Bethesda, MD 20892 7517, USA
    J AOAC Int 87:162-5. 2004
    ..Stakeholder's opinions and views expressed at these 3 meetings are outlined in this report...
  3. ncbi Introduction to and perspectives from the Symposium on Nutrient Disease Relationships: closing the scientific knowledge gap
    Leila G Saldanha
    Department of Foods and Nutrition, University of Georgia, Athens, GA, USA
    J Nutr 135:338-9. 2005
    ....
  4. ncbi The NIH analytical methods and reference materials program for dietary supplements
    Joseph M Betz
    Office of Dietary Supplements ODS, National Institutes of Health, 6100 Executive Blvd, Bethesda, MD 20892 2082, USA
    Anal Bioanal Chem 389:19-25. 2007
    ..The framework facilitates validation of analytical methods, analytical standards, and reference materials...
  5. ncbi Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA
    Johanna T Dwyer
    Office of Dietary Supplements, National Institutes of Health, US Department of Health and Human Services, Bethesda, MD 20892, USA
    Anal Bioanal Chem 389:37-46. 2007
    ..The DSID should be helpful to researchers in assessing relationships between intakes of vitamins and minerals and health outcomes...
  6. ncbi The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients
    Karen W Andrews
    Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA
    Anal Bioanal Chem 389:231-9. 2007
    ..Lot-to-lot variability (n = 2 or 3) for caffeine in most products (72%) was less than 10%...