Research Topics

M I Gladyshev

Summary

Affiliation: Institute of Biophysics
Country: Russia

Publications

  1. Gladyshev M. Quality and Quantity of Biological Production in Water Bodies with Different Concentration of Phosphorus: Case Study of Eurasian Perch. Dokl Biochem Biophys. 2018;478:1-3 pubmed publisher
    ..It is found that the maximum quantity of EPA + DHA can be obtained by humans from fish caught in mesotrophic water bodies. ..
  2. Gladyshev M, Artamonova V, Makhrov A, Sushchik N, Kalachova G, Dgebuadze Y. Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuscha. Food Chem. 2017;216:66-9 pubmed publisher
    ..Nevertheless, the contents of EPA and DHA per mass of the filets in diploid and triploid specimens were similar. Thus, no special efforts are needed to improve EPA and DHA contents in filets of triploids. ..
  3. Anishchenko O, Sushchik N, Makhutova O, Kalachova G, Gribovskaya I, Morgun V, et al. Benefit-risk ratio of canned pacific saury (Cololabis saira) intake: Essential fatty acids vs. heavy metals. Food Chem Toxicol. 2017;101:8-14 pubmed publisher
    ..However, values of hazard quotient, HQEFA, which estimate benefit-risk ratio of fish intake, indicate that canned saury is safe product for human nutrition. ..
  4. Popova O, Haritonov A, Sushchik N, Makhutova O, Kalachova G, Kolmakova A, et al. Export of aquatic productivity, including highly unsaturated fatty acids, to terrestrial ecosystems via Odonata. Sci Total Environ. 2017;581-582:40-48 pubmed publisher
    ..Therefore, odonates appeared to be a quantitatively and qualitatively important conduit of aquatic productivity to forest-steppe ecosystem. ..
  5. Gladyshev M, Sushchik N, Makhutova O, Glushchenko L, Rudchenko A, Makhrov A, et al. Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies. Lipids. 2017;52:1033-1044 pubmed publisher
    ..In general, the majority of studied species appeared to be of a high nutritive value for humans, although unfavorable environmental conditions could considerably diminish this value. ..