Tristan M Robinson

Summary

Publications

  1. ncbi Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers
    Tristan M Robinson
    Centre for Human Nutrition, University of Sheffield, Sheffield S5 7AU, UK
    Physiol Behav 84:193-203. 2005
  2. ncbi Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal
    Richard W Gray
    Laboratory of Experimental Psychology, University of Sussex, Brighton, BN1 9QG, UK
    Nutr Neurosci 6:29-37. 2003
  3. ncbi Creatine supplementation does not affect human skeletal muscle glycogen content in the absence of prior exercise
    Dean A Sewell
    School of Life Sciences, Heriot Watt Univ, Riccarton, Edinburgh EH14 4AS, UK
    J Appl Physiol 104:508-12. 2008

Collaborators

Detail Information

Publications3

  1. ncbi Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers
    Tristan M Robinson
    Centre for Human Nutrition, University of Sheffield, Sheffield S5 7AU, UK
    Physiol Behav 84:193-203. 2005
    ..Comparison with a similar oral preloading study revealed differences that suggest possible interactions between cognitive, oro-sensory and gastric controls of feeding when palatable foods are consumed...
  2. ncbi Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal
    Richard W Gray
    Laboratory of Experimental Psychology, University of Sussex, Brighton, BN1 9QG, UK
    Nutr Neurosci 6:29-37. 2003
    ....
  3. ncbi Creatine supplementation does not affect human skeletal muscle glycogen content in the absence of prior exercise
    Dean A Sewell
    School of Life Sciences, Heriot Watt Univ, Riccarton, Edinburgh EH14 4AS, UK
    J Appl Physiol 104:508-12. 2008
    ..We suggest that any Cr-associated increases in muscle glycogen storage are the result of an interaction between Cr supplementation and other mediators of muscle glycogen storage...