Ebrahim Rahimi

Summary

Publications

  1. doi request reprint Prevalence and antimicrobial resistance of Campylobacter species isolated from raw camel, beef, lamb, and goat meat in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr e Kord Branch, Shahr e Kord, Iran
    Foodborne Pathog Dis 7:443-7. 2010
  2. pmc Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    Braz J Microbiol 44:393-9. 2013
  3. ncbi request reprint Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, P, O, Box 166 Shahrekord, Iran
    BMC Public Health 14:119. 2014
  4. pmc Bacillus cereus in infant foods: prevalence study and distribution of enterotoxigenic virulence factors in Isfahan Province, Iran
    Ebrahim Rahimi
    Department of Food Hygiene and Public Health, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, P O Box 166, Shahrekord, Iran
    ScientificWorldJournal 2013:292571. 2013
  5. doi request reprint Prevalence and antimicrobial resistance of listeria species isolated from different types of raw meat in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University, Shahrekord, Iran 6259809
    J Food Prot 75:2223-7. 2012
  6. doi request reprint Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
    Food Chem 136:389-91. 2013
  7. doi request reprint Detection of Helicobacter pylori in bovine, buffalo, camel, ovine, and caprine milk in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    Foodborne Pathog Dis 9:453-6. 2012
  8. doi request reprint Detection of Coxiella burnetii by nested PCR in bulk milk samples from dairy bovine, ovine, and caprine herds in Iran
    E Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr e Kord Branch, Shahr e Kord, Iran
    Zoonoses Public Health 57:e38-41. 2010
  9. doi request reprint Prevalence of Coxiella burnetii in bulk milk samples from dairy bovine, ovine, caprine, and camel herds in Iran as determined by polymerase chain reaction
    Ebrahim Rahimi
    Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    Foodborne Pathog Dis 8:307-10. 2011
  10. doi request reprint Prevalence and antimicrobial resistance of Campylobacter species isolated from chicken carcasses during processing in Iran
    E Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr e Kord Branch, Shahr e Kord, Iran 166
    Poult Sci 89:1015-20. 2010

Collaborators

Detail Information

Publications23

  1. doi request reprint Prevalence and antimicrobial resistance of Campylobacter species isolated from raw camel, beef, lamb, and goat meat in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr e Kord Branch, Shahr e Kord, Iran
    Foodborne Pathog Dis 7:443-7. 2010
    ..p < 0.05) were found in the lamb meat samples taken in spring (20.0%) and summer (18.9%). To our knowledge, this study is the first report of the isolation of Campylobacter spp. from raw camel, lamb, and goat meat in Iran...
  2. pmc Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    Braz J Microbiol 44:393-9. 2013
    ..0%) and penicillin G (30.0%). The results of this study showed the wide spread of enterotoxigenic and multidrug-resistant S. aureus strains in traditional dairy products in Iran and highlighted their public health hazards. ..
  3. ncbi request reprint Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, P, O, Box 166 Shahrekord, Iran
    BMC Public Health 14:119. 2014
    ..difficile in food animals which may act as a source of infection to humans.The aim of this study was to determine the occurrence of C. difficile in retail raw beef, cow, sheep, goat, camel and buffalo meat in Iran...
  4. pmc Bacillus cereus in infant foods: prevalence study and distribution of enterotoxigenic virulence factors in Isfahan Province, Iran
    Ebrahim Rahimi
    Department of Food Hygiene and Public Health, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, P O Box 166, Shahrekord, Iran
    ScientificWorldJournal 2013:292571. 2013
    ..Results showed that the infant food is one of the main sources of enterotoxigenic genes of B. cereus in Iran. Therefore, the accurate food inspection causes to reducing outbreak of diseases...
  5. doi request reprint Prevalence and antimicrobial resistance of listeria species isolated from different types of raw meat in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University, Shahrekord, Iran 6259809
    J Food Prot 75:2223-7. 2012
    ..The present study provides the first baseline data on the prevalence of Listeria in raw meat derived from sheep, goat, buffalo, quail, partridge, chicken, and ostrich in Iran and the susceptibility of these isolates to antimicrobials...
  6. doi request reprint Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
    Food Chem 136:389-91. 2013
    ..40 ± 1.05 ng/ml and 7.91 ± 3.60 ng/ml, respectively) were lower than in animals aged >3 years (n=58; 2.69 ± 1.67 ng/ml and 11.8 ± 5.71 ng/ml, respectively)...
  7. doi request reprint Detection of Helicobacter pylori in bovine, buffalo, camel, ovine, and caprine milk in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    Foodborne Pathog Dis 9:453-6. 2012
    ..The present study is the first report of the isolation of H. pylori from raw sheep and buffalo milk in Iran and the first demonstration of H. pylori DNA in camel and buffalo milk...
  8. doi request reprint Detection of Coxiella burnetii by nested PCR in bulk milk samples from dairy bovine, ovine, and caprine herds in Iran
    E Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr e Kord Branch, Shahr e Kord, Iran
    Zoonoses Public Health 57:e38-41. 2010
    ....
  9. doi request reprint Prevalence of Coxiella burnetii in bulk milk samples from dairy bovine, ovine, caprine, and camel herds in Iran as determined by polymerase chain reaction
    Ebrahim Rahimi
    Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    Foodborne Pathog Dis 8:307-10. 2011
    ..burnetii in bulk milk samples from dairy camel herds. Further intensive prevalence studies on Coxiella infection and on possible risks of dairy products will be needed to elucidate the epidemiology of Q fever in Iran...
  10. doi request reprint Prevalence and antimicrobial resistance of Campylobacter species isolated from chicken carcasses during processing in Iran
    E Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr e Kord Branch, Shahr e Kord, Iran 166
    Poult Sci 89:1015-20. 2010
    ..9% were resistant to one or more antimicrobial agents. Resistance to tetracycline was the most common finding (78.3%), followed by resistance to ciprofloxacin (62.1%), nalidixic acid (58.6%), and enrofloxacin (44.4%)...
  11. doi request reprint Incidence of Shiga toxin-producing Escherichia coli serogroups in ruminant's meat
    Hassan Momtaz
    Department of Microbiology, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
    Meat Sci 95:381-8. 2013
    ..These findings showed that health care and meat inspection should be reconsidered in Iranian slaughterhouses and butchers...
  12. ncbi request reprint Detection of Toxoplasma gondii in raw caprine, ovine, buffalo, bovine, and camel milk using cell cultivation, cat bioassay, capture ELISA, and PCR methods in Iran
    Farhad Safarpoor Dehkordi
    Young Researchers Club, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    Foodborne Pathog Dis 10:120-5. 2013
    ..The summer season had the highest (76.47%) but winter (3.92) had the lowest incidence of Toxoplasma gondii. This study is the first prevalence report of direct detection of Toxoplasma gondii in animal milk samples in Iran...
  13. doi request reprint Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University, Shahr e Kord branch, Shahr e Kord, Iran
    Foodborne Pathog Dis 7:1107-11. 2010
    ..To the best of our knowledge, the present study is the first report of the presence of toxigenic tdh- and trh-positive V. parahaemolyticus strains in the seafood in Iran...
  14. doi request reprint A survey of aflatoxin M1 contamination in bulk milk samples from dairy bovine, ovine, and caprine herds in Iran
    Ebrahim Rahimi
    Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, P O Box 166, Shahrekord, Iran
    Bull Environ Contam Toxicol 89:158-60. 2012
    ..7, 31.0, and 35.4 %, respectively. The concentration of AFM1 in 37.5 % of AFM1-positive bovine milk samples and 5.9 % of AFM1-positive caprine milk samples were higher than 50 ng/L...
  15. pmc Molecular characterization of Shiga toxin-producing Escherichia coli isolated from ruminant and donkey raw milk samples and traditional dairy products in Iran
    Hassan Momtaz
    Department of Microbiology, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord 166, Iran
    ScientificWorldJournal 2012:231342. 2012
    ..82%) and the lowest to nitrofurantoin (3.92%). tetA gene and E. coli O157 serotype had highest and aac(3)-IV gene, and E. coli O145 serotype had a lowest frequency rates of antibiotics resistance genes, in the region...
  16. doi request reprint Mercury, arsenic, cadmium and lead in lobster (Panulirus homarus) from the Persian Gulf
    Mehdi Raissy
    Department of Food Hygiene and Aquatic Animal Health, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    Toxicol Ind Health 27:655-9. 2011
    ..homarus ranged within the recommended limits for human consumption, except lead, which was found to be above the acceptable level and represents a health risk for consumers...
  17. doi request reprint BK polyoma virus nephropathy among Iranian renal transplant recipients
    A Ghafari
    Nephrology Department, Emam Hospital, Urmia University of Medical Sciences, Urmia, Iran
    Transplant Proc 40:193-5. 2008
    ..The disorder may be related to the introduction of new, potent immunosuppressive regimens. We sought to assess the prevalence, outcome, and clinical characteristics of BKVN...
  18. pmc Heme iron content in lamb meat is differentially altered upon boiling, grilling, or frying as assessed by four distinct analytical methods
    Azin Pourkhalili
    Department of Food Science and Technology, Faculty of Agriculture, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    ScientificWorldJournal 2013:374030. 2013
    ....
  19. ncbi request reprint Detection of Escherichia coli, Salmonella species, and Vibrio cholerae in tap water and bottled drinking water in Isfahan, Iran
    Hassan Momtaz
    Department of Microbiology, College of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, P, O, Box 166, Shahrekord, Iran
    BMC Public Health 13:556. 2013
    ..This study was aimed at comparing polymerase chain reaction and culture in detecting Escherichia coli, Salmonella species and Vibrio cholera in tape water and bottled drinking water in various seasons in Isfahan province, Iran...
  20. ncbi request reprint Mercury and arsenic in green tiger shrimp from the Persian Gulf
    Mehdi Raissy
    1Department of Food Hygiene and Aquatic Animal Health, Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Islamic Republic of Iran
    Toxicol Ind Health 30:206-10. 2014
    ....
  21. ncbi request reprint Zearalenone contamination in barley, corn, silage and wheat bran
    Mojtaba Rashedi
    1Scientific Association of Veterinary Medicine Office, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
    Toxicol Ind Health 28:779-82. 2012
    ..0%), followed by barley (20.0%) and silage (16.7%). No ZEN was detected in any wheat bran samples. The results of this study show that ZEN-exposed corn, barley, silage and wheat bran would not be a health concern in animals...
  22. pmc Detection of Helicobacter pylori in city water, dental units' water, and bottled mineral water in Isfahan, Iran
    Ahmad Reza Bahrami
    Faculty of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
    ScientificWorldJournal 2013:280510. 2013
    ..4%), 1 refrigerated water with filtration, and 4 (10%) water cooler in public places samples. This may be due to the coccoid form of bacteria which is detected by PCR method...
  23. doi request reprint Occurrence of aflatoxin M1 in raw milk of five dairy species in Ahvaz, Iran
    E Rahimi
    Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University of Shahr e Kord Branch, Shahr e Kord, Iran
    Food Chem Toxicol 48:129-31. 2010
    ..The results showed that the milk of camel, goat, and sheep is safe respect to AFM1 contamination in this area...